Recipes

Apple-carrot juice for the winter: a recipe for cooking at home through a juicer

Apple-carrot juice for the winter: a recipe for cooking at home through a juicer
Anonim

Apple-carrot juice, harvested for the winter, becomes a real lifesaver for summer residents in harvest years. After all, with the help of an electric juicer it will be possible to process a huge amount of fruits and vegetables. This product retains the greatest amount of useful substances that are so necessary for the human body in the cold season and during outbreaks of colds.

Features of making apple juice with carrots for the winter

Natural preparation is easy to create at home. But at the same time, certain rules must be observed.Prepared fruits and vegetables are first sorted out. Overripe or spoiled specimens are discarded. Then the remaining fruits are thoroughly washed under running cold water. Vegetables are peeled, fruit stems are removed. Spread apples and carrots on a clean cloth to drain water.

Ingredients for the recipe

To create natural juice you will need:

  • apples - 2 kg;
  • carrots - 1 kg;
  • granulated sugar - 400g

Some housewives add more citric acid (1/4 teaspoon) to increase the shelf life of the workpiece.

Product selection rules

Fruits and vegetables should be used juicy, sweet and dense, early and super-early varieties. They have enough juice, so the output is a lot of drink. If you take sour apples, then you will need to add a large amount of granulated sugar.

How to properly prepare the container?

The finished product is poured into a well-washed and sterilized container. Usually these are half-liter or liter glass jars. When preparing them, make sure that cracks do not appear on the surface, otherwise they will burst when pouring juice into containers.

Lids are taken from polyethylene or tin. Before closing, they are treated with boiling water.

How to make apple-carrot juice with a juicer?

And the drink is prepared in the following sequence:

  1. Pass the apples through the juicer.
  2. Place the mass in a deep container and let stand for 15 minutes.
  3. Strain it through cheesecloth in small portions.
  4. Pass the carrots through the juicer.
  5. Place the resulting product in small portions into a sieve and filter.
  6. Drain both juices into a heavy-bottomed saucepan, add white sugar. Mix everything thoroughly.
  7. Bring the mass to a boil, but do not boil.
  8. Pour into prepared containers and cork.

Place the containers on a horizontal surface with lids on top and cover with a cotton blanket. After the drink has cooled, put the jars in the cold.

Further storage of the finished product

The best place to store the workpiece is a refrigerator or cellar. In these places, it will not lose its taste for 6-8 months. It is worth knowing that the product cannot be frozen. In an uncorked jar, the juice is kept in a cool place for no longer than a day.

When a fruit and a vegetable are combined, the taste of the juice is not so sour and cloying when only apples are taken for its preparation. In addition, carrots give the drink a sunny color. Making carrot-apple juice will not require a lot of time from a woman. Just a couple of hours - and a fragrant and mouth-watering drink is ready. How nice it will be to drink a glass of drink in a cold winter and remember the bright moments of summer.

In order for all the useful substances of the product to be absorbed, you need to add a little heavy cream to it when serving. If children or people with gastrointestinal diseases drink concentrated juice, then it is slightly diluted with boiled water.

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