Apple juice for the winter: at home through a juicer with photos and videos

Any home-made products have advantages over store-bought products. They are he althier, tastier, contain only natural ingredients. The same applies to homemade apple juice, which is prepared for the winter. Such a drink will delight in cold weather with a summer, fresh taste and fill the body with vitamins. But in order for it to be well stored and contain more useful components, you must choose the appropriate recipe and adhere to the proposed algorithm.

Subtleties of cooking

Apple juice is often made at home, but is usually a drink intended for direct consumption. As for harvesting it for the winter, here it is necessary to take into account some features:

the most interesting taste can be achieved by using apples with other vegetables and fruits, or by adding spices;
the foam formed during the cooking process must be removed - this will make the liquid lighter and reduce the amount of sediment;
homemade will not be as clear as store bought juice, but can still be clarified with citruses.

What varieties of apples are best to choose?

The following varieties of fruit are suitable for making juice:

Anise;
Antonovka;
Pear;
Semerenko;
Strey Fling.

Mixing several varieties is welcome, this allows you to achieve an interesting, blended taste and aroma of the drink. Autumn fruits are more suitable for winter harvesting.

Preparing the main ingredient

There is nothing difficult in preparing apples. It is enough to sort out the fruits, removing completely spoiled ones. They should be washed under running water, cut off rotten areas. And then - cut into pieces, removing the core.

Recipes for making apple juice at home

There are many recipes for making apple juice. Some require time and skill, while others are suitable even for inexperienced housewives.

Easy winter recipe

You can make apple juice for the winter, keeping a maximum of useful substances, according to this recipe. It will require fruits and granulated sugar, which is added to taste.

Cooking method:

squeeze the juice in any suitable way - with a juicer or by hand, straining from the pulp or leaving it;
add sugar to the liquid and send it to a low fire until boiling;
when the juice boils, it should be removed from the stove and poured into pre-sterilized jars;
it is necessary to sterilize the juice jars for 20 minutes on low heat by placing them in a pan lined with a cloth;
banks should be rolled up, turned upside down and left for a day.

You can preserve the drink without sterilization, but then it should be boiled for 5 minutes.

Through juicer

With this device, you can get large volumes of juice without much effort. The drink will require fruits and sugar to taste. The cooking algorithm is as follows:

peeled fruit should be passed through the device;
freshly squeezed juice can be filtered by straining through several layers of gauze or cotton cloth;
liquid is sent to a slow fire and heated to 80-85 degrees, it is important that it does not boil;
drink can be poured into prepared containers and sent for 20 minutes for sterilization.

Thus, preservation can also be prepared from juice with pulp, for this the liquid is not decanted or passed through 1-2 layers of gauze.

With pulp

You can make such a drink from any apples, but it is better to use sweet, juicy ones. You can give it a spicy taste with cinnamon, which is added based on your own preferences.

Cooking method:

pieces of fruit should be grated, you can without removing the peel;
the resulting slurry is placed on multilayer gauze and squeezed;
liquid is placed in a saucepan and simmered over low heat for a quarter of an hour, but without boiling;
spice is added to the juice, and it is poured into sterilized jars;
tanks can be rolled up and placed under a warm blanket for 10 hours.

In the juicer

This kitchen appliance makes great juice that only requires apples. True, if the fruit is sour, then it is recommended to add sugar.

The drink is prepared as follows:

the most juicy and ripe fruits are selected, they should be cleaned from the core and roots;
water is poured into the juicer, and after it boils, the fruits are placed on the upper tier;
softened fruit should be covered with sugar, its amount depends on the sweetness of the fruit and the taste preferences of the cook;
the hose of the device should be lowered into a sterilized jar in which it will be stored;
as they fill up, the containers should be changed, and when they are all filled with a drink, they must be closed with a key for seaming.

In the slow cooker

This device will not help you make juice from fruits, but it allows you to boil it in 5 minutes. The cooking algorithm is as follows:

apples are cut into pieces, the core is removed;
juice is squeezed out of the fruits - you can rub them on a grater and squeeze, or use a juicer;
liquid should be poured into the bowl and set to "Soup" mode;
the drink is brought to a boil, boiled for 5 minutes and poured into jars;
cold juice containers should be closed.

Sugar free

According to classical technology, fruit drink is prepared without additional sweeteners. However, sweet fruits should be used for this.

Cooking method:

preparing containers and lids - be sure to sterilize;
apples are peeled - from rot, cores, petioles, cut into 4 parts;
juice is extracted from fruits - by any available method, and filtered through gauze folded in several layers;
a container of liquid is sent to the stove and heated to 90-95 degrees;
hot drink filtered through gauze; if it is too sour, sugar is added and put back on the stove;
it must be heated to 80-85 degrees, pour hot into sterilized jars and roll up immediately;
tanks are placed upside down and wrapped in a blanket.

With cherries

Apple juice is good on its own, but a drink with cherries is also delicious. It requires:

cherries - 1.2 kilograms;
apple juice - 2 liters.

Prepared as follows:

cherries should be washed and pitted;
raw materials are passed through a meat grinder, the juice should be squeezed and strained through gauze;
two drinks are mixed in a saucepan and sent to the stove until boiling;
to preserve the maximum of useful substances, taste and aroma, it is not recommended to boil the liquid;
the drink should be poured into containers, rolled up, turned over and covered with a blanket until cool, this will save the workpiece in the winter.

With pumpkin

Apple-pumpkin juice - a drink with a rich taste, natural sweetness and a lot of vitamins. To prepare it at home, you will need:

apples - 1 kilo;
pumpkin - 1 kilo;
sugar - 0.4 kilograms;
water;
citric acid - 20 grams.

Cooking method:

pieces of peeled pumpkin should be grated and then boiled with water for 3-5 minutes until softened;
it is rubbed through a sieve, sugar and "lemon" are added to the gruel;
peeled apples also need to be grated and squeezed;
both juices are combined and boiled for 5 minutes;
hot drink is poured into jars and rolled up.

With pear

You can make a delicious drink from pears and apples, for which these components are taken in any proportion.

The cooking algorithm is as follows:

fruits are peeled, filled with water and boiled over low heat;
sugar is added only when needed;
the workpiece should be cooled, passed through a sieve and squeezed out the liquid;
juice is boiled for a quarter of an hour and poured into containers.

With grapes

There are many recipes, but the most interesting taste of the drink is obtained by combining apples with two varieties of grapes at once. For 4 kilograms of juicy apples, 5 kilograms of pink grapes and 1 kilogram of blue grapes are taken.

Cooking method:

all components should be washed, the apples are cut into several pieces; and twigs are removed from the berries;
fruits are passed through a juicer, the liquid is boiled for 5-7 minutes in a thick-walled bowl, avoiding boiling;
juice is poured into jars and rolled up.

Storage Features

During the first 2 weeks after cooking, it is necessary to observe the state of the blanks. At the first sign of fermentation, the jars are opened and the contents are boiled. Such a product will no longer be stored, so it is better to use it for preparing other dishes - jellies, marmalades, compotes.

If the juice looks good, after a couple of weeks it can be stored in a dark, cool place.