Pear juice for the winter through a juicer: recipes at home with photos and videos

If you follow the technology of making pear juice for the winter, you can get a drink that will be endowed with a large amount of vitamins. It is able to quench thirst and will become a table decoration on any of the winter holidays. Before choosing a specific recipe, it is advisable to familiarize yourself with the intricacies of preparing and storing juice.

Cooking Features

To prepare this drink, you need to squeeze the fruit with a juicer or an ordinary meat grinder. If we talk about the general opinion, people say that this drink is best mixed with other fruits or berries.

A feature of juice can be considered a small amount of acid, which can inhibit the growth of bacteria and have a positive effect on shelf life. Therefore, it is better to add berries or fruits with sourness here.

Selecting and preparing the main ingredient

All fruits should be firm and have a pronounced aroma. If you need to make 10 liters of juice, this will require approximately 20-22 kilograms of fruit. In the process of preparation, each pear should be cleaned of seed boxes and remove the stalks.

How to make pear juice for the winter at home

To make juice at home, you need to take care of the availability of containers and all the tools that will be needed in the process of making it.

It is worth considering that some recipes require the presence of blanks that allow the drink to be stored for a long period without consequences.

Easy winter recipe

When the pears are peeled, you can proceed directly to the cooking process:

1. The fruits are cut into small pieces over the dishes.
2. Next, you should make juice out of them using a meat grinder or juicer.
3. The resulting liquid is filtered through cheesecloth and put on the stove until boiling.
4. The resulting liquid is poured into containers with blanks from other ingredients, leaving 2 cm on top from the edge.
5. Jars covered with lids are sterilized in a pot of water.

No sterilization

The process of preparing a pear drink without sterilization is practically no different from the usual one. After the fruit is scrolled through a meat grinder, the liquid is boiled for about 10-12 minutes, not forgetting to remove the foam. After the drink will be ready for bottling in well-washed bottles.

Through juicer

To scroll the fruits through the juicer, they must be properly prepared. To do this, they cut off the peel, remove the bones and stalks. If they get into the drink, it can take on a bitter flavor.

When everything is ready, you can start twisting the pears. Now the preparation of conservation begins according to one of the selected recipes.

Through a meat grinder

This method is considered the most common among the people because of its availability, since not everyone can afford to buy a juicer. It is also worth noting that this will in no way affect the taste. It will be no less intense.

Prepare fruits in the same way as for a juicer. The resulting slurry can be filtered through double-folded gauze. After the drink is put on the stove and boiled for 15 minutes. This method can be done with or without sterilization.

In the juicer

To prepare you will need the following ingredients:

• pears;
• filtered or spring water;
• sugar.

Here you can use the fruits of any variety. They should show no signs of damage. If there are such problem areas, they should be removed. You also need to make sure that the pears are not too soft.

When they are cut into small slices, you can take a juicer and pour clean water prepared in advance into it.

The tier with pears must be installed at the very top of the juicer. Under the hose, be sure to put a bowl for juice. It will begin to stand out after about 30 minutes. It will drip slowly, so you have to wait. Cooking time depends on the type of fruit. You can remove the juice cooker from the stove only after the complete cessation of the release of the drink.

In order not to waste time, it is better to sterilize the jars. Some people use the microwave for this. If the jar is a liter, it can be put inside for 1 minute. This will be sufficient for good storage of preservation in the future. When all the juice has gone into the dishes, it must be put in a saucepan and boiled. After it is poured into jars and rolled up.

With pulp

To get juice with pulp, most of it must be well filtered, and the remaining pulp should be added in the required amount to your taste, but only in such a way that the drink does not become porridge. As for the recipe, it can be standard. The presence of pulp does not affect the cooking process and closing the conservation.

With apples

To make apple pear juice, you will need the following:

• sugar (its amount depends on the type of fruit);
• pears;
• apples.

In this case, it is not necessary to remove the core from the fruit. This will help save time. It is worth excluding only suspicious areas on pears and apples, as well as soft spots. To get the right mixture, it is necessary to skip the fruits one by one through a juicer or meat grinder. When the juice is squeezed, it is filtered and put on the stove to boil. After it can be smashed into sterilized jars and closed.

With citric acid

Citric acid is added in order to provide the juice with the necessary long-term storage capacity without the consequences of the growth of harmful bacteria. For this, you do not need to follow a specific technology. The drink is prepared according to the standard principle.

With cucumbers

To make he althy and tasty pear juice with cucumbers, it is advisable to make sure that each of them is not bitter and fresh. Only in this case it will not affect the taste of the drink.

Vegetables are cut into large pieces and passed through a juicer along with pears. Next, you should follow the same cooking principle as in the case of apples. You can add some celery and some grated ginger for an interesting twist on the taste.

With chokeberry

For such a drink you will need 2 kilograms of pears, 200 grams of beets, water, 2 kilograms of mountain ash and about 400 grams of sugar.

The cooking instructions are as follows:

1. Washing berries and fruits.
2. Beet cleaning.
3. Pulling all ingredients through a meat grinder.
4. Then everything must be mixed and, if necessary, add sugar.
5. Juice is placed on the stove and heated to a boil. After it is poured into jars and rolled up.

Methods of storing compote

When the juice has completely cooled, it is sent to the cellar, where the rest of the preservation is stored. Throughout the entire time, it is desirable that the rays of the sun do not fall on the jars.

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