Beet juice for the winter: 6 best recipes for cooking through a juicer and without

Beetroot juice is a set of all kinds of vitamins, beneficial trace elements and substances. Adherents of a he althy diet must include this product in their diet. Preservation of beetroot juice for the winter is an opportunity to preserve most of the valuable components that make up its composition. But to make the drink he althy and nutritious, it is important to know the intricacies of this process.

The subtleties of making beetroot juice for the winter

There are two ways to get beet juice - squeeze the juice through a juicer or use a gauze cloth. As a rule, the root crop is first grated or passed through a meat grinder.

From the resulting slurry, a beetroot drink is prepared, which can be supplemented with other vegetables and fruits. For example, you can cook an extremely he althy carrot-beetroot juice.

Vegetable Selection Requirements

Beet peel contains a fairly large amount of nutrients. Therefore, it is recommended to give preference to young root crops, since they have a thin peel that can not be peeled off. It is better not to take overripe vegetables, otherwise the taste will be tart.

Preparing bottles

Preservation containers must be sterilized. To do this, already filled bottles are placed in a boiling liquid for 10-15 minutes. You can also pre-put glass containers in a preheated oven and hold them there for 20 minutes.

Beet juice recipes

If you want to prepare a he alth drink for the winter, you can use simple recipes for making beetroot nectar.

Since the root crop does not have pronounced taste qualities, vegetable fresh is recommended to be supplemented with berries, sugar and other ingredients.

The classic way

According to the classic recipe, beetroot drink is prepared with a little sugar. This component extends the shelf life of the finished drink. Together with sugar, nectar resembles a viscous syrup. What you need:

• beets - 1.5 kilograms;
• sugar - 0.5 kilograms;

Cooking:

1. Peel the roots and cut into small pieces. Pass them through a meat grinder and squeeze out the pulp with a juicer.
2. You can combine the resulting juice with other fresh berry juices or leave it in a "pure" form.
3. Then granulated sugar is added, the mixture is placed on the stove. Simmer for 10 minutes without waiting for the boil.
4. At this time, the preservation bottles should be sterilized.

As soon as the sugar is completely dissolved, the drink can be poured into containers.

Recipe without juicer

You can prepare beetroot juice without a kitchen unit. To do this, the right amount of vegetables is rubbed through a sieve or meat grinder. Then, with the help of gauze, fresh juice is squeezed out of the resulting slurry. If desired, the drink is diluted with water.

With citric acid

Since beets don't have a pronounced taste, citric acid can give them a sour note. What you need:

• beetroot juice - 0.8 liters;
• citric acid - one sachet (2 grams).

Cooking:

1. Steam vegetables: you can use a double boiler, a water bath or a special grill. This will take 20 minutes.
2. Without skinning, grind the pulp with a kitchen tool and squeeze out the nectar.
3. Strain the resulting liquid through cheesecloth and mix with citric acid.
4. Heat the drink to 70 degrees, but do not bring to a boil.
5. Pour the mixture into sterile containers and roll up.

Place jars in a cool place.

With blackcurrant

Beets go well not only with vegetables, but also with berries. Blackcurrant is another inexhaustible source of vitamins. To do this, take:

• beetroot juice - 0.7 liters;
• berry juice - 0.3 liters.

Cooking:

1. Squeeze berry juice with a juicer or use a meat grinder and a press. Vegetables are peeled, the pulp is first passed through a meat grinder, and then fresh juice is squeezed out.
2. Combine the juice of vegetables and berries and heat to 70 degrees or keep the mixture on the stove until it starts to boil.
3. Pour the prepared drink into containers.
4. Place the filled jars in a deep pot with boiling water and sterilize. Keep them for 10 minutes.

Roll up and wrap in a warm blanket.

With cabbage

Sauerkraut boasts just as many nutrients. Thanks to the combination of unusual ingredients, the result is a delicious drink. What to take:

• beets - 800 grams;
• sauerkraut juice - 300 milliliters;
• water - 1 liter;
• lemon - 1 piece.

Cooking:

1. Chop the root crop and squeeze the juice. Remove the peel from the lemon without the white skin so that it does not taste bitter.
2. Add 0.4 liters of water, lemon zest to the juice, put on the stove and cook for half an hour.
3. Drain another 0.3 liters of liquid and boil for 10 minutes.
4. Add another 0.2 liters of water and bring the mixture to a boil. Add cabbage juice and wait for boiling again.

Pour the drink into sterile containers and roll up.

With apples

Give an amazing aroma and taste to beetroot juice with apples. For harvesting, you should take juicy and soft fruits. Ingredients:

• beets - 0.5 kilograms;
• citric acid - 3 grams;
• apples - 1.5 kilograms.

Cooking:

1. Peel the skin off the ingredients. Cores are removed from apples. Next, the root crops need to be passed through a meat grinder.
2. Use a juicer to get nectar from the resulting slurry. Pour it into a container and refrigerate for one hour.
3. At this time, make juice from apples, combine it with citric acid and beetroot nectar.
4. Put the liquid on the stove and bring to a boil.

Pour the drink into sterile containers.

Beet and grapefruit drink

To prepare a diet drink you will need:

• grapefruit - 4 pieces;
• beets - 3 pieces;
• honey - 3 spoons.

Cooking:

1. Peel the fruit and pass through a blender. Do the same with vegetables.
2. Place the resulting gruel on a gauze napkin and squeeze out fresh.
3. Place the resulting liquid on the stove and bring to a boil. Add honey and remove from heat.

Distribute the drink into sterile jars.

How to store?

There are no special storage requirements. Preservation can be stored at home, but it is recommended to remove the jars to a cool place without drafts - a basement, pantry or cellar. If the fresh was closed with ordinary polyethylene lids, it must be stored in the refrigerator.

Product expiry date

If the containers were sterilized and rolled up, and the products were cooked for a long time, such nectar can be stored for a whole year. If the juice was boiled for a short time and did not boil, it will be stored for no more than six months.

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