Sea buckthorn juice for the winter through a juicer: recipes for how to make at home with a photo

Preparing fragrant sea buckthorn juice for the winter at home is easy. It will become a source of vitamins that are necessary for the body in the cold season. The main thing is to know the technology of the manufacturing process and storage methods. There are a lot of recipes, thanks to which the drink can be given a special taste and aroma.

Features of making sea buckthorn juice

Sea buckthorn is a unique plant. There are several ways to make nectar from it. The features of its manufacture include:

use both fresh and frozen berries;
work only with utensils made of enamel, glass, you can use products made of clay or wood;
Store the prepared drink in a cool dark place.

Important: do not use metal utensils. Vitamins are rapidly destroyed in it.

Selecting and preparing the main ingredient

Before self-assembly of sea buckthorn berries, you should know that the plant has several varieties. Early ripe varieties are harvested from mid-August. Late - in September-October, after the first frost.

For harvesting, berries picked after the onset of frost are best suited. They shouldn't sag. You should choose elastic fruits of a rich orange color. Glued, wrinkled - will not work. The absence of black dots on the berry indicates that it is the desired degree of maturity.

The berry should be handled as soon as possible after picking before it begins to exude liquid. It must be sorted out, cleaned of debris, washed. It is advisable to pour boiling water over the berry and let the water drain.

Recipes for making sea buckthorn juice at home

There are many options for making a drink at home. Everyone chooses the one that, in specific conditions, is easier or faster.

Easy way for winter

An easy way to harvest sea buckthorn nectar is one that doesn't use special tools. The berry is rubbed with a wooden spatula in an enamel bowl. Then it is laid out in gauze, and the nectar is squeezed out. It must be boiled for 10 minutes without boiling, packed in jars without adding sugar.

Through sugar juicer

To make a sea buckthorn drink in a juicer with sugar, any number of berries is laid out in the squeeze bowl, and a concentrated composition is obtained. Separately, you need to make syrup at the rate of using a liter of water per 1 kilogram of sugar. Mix the hot liquid and the concentrated composition in the proportion of 1 liter of syrup per 2.5 kilograms of berry extract. After that, immediately pour into jars and close the lids.

No boiling or cooking

To prepare sea buckthorn juice without boiling and boiling, while leaving a maximum of vitamins and useful properties, you need to follow simple rules.

Berries are loaded into the blender bowl and finely chopped. Sugar is added in the proportion of 400 grams per kilogram of the resulting mass and 2 pinches of citric acid. Stir, squeeze the nectar through a sieve. The drink is ready and ready to be bottled.

Sugar free

Squeeze juice from prepared berries by hand. Use only wooden or earthenware. Pour the cake with warm water at the rate of 0.4 liters per 1 kilogram of whole berries, after 30 minutes squeeze it again. Mix the juice with the resulting water and heat without boiling. Pour the juice into jars and pasteurize them for 15-20 minutes.

In the juicer

The juicer is a special device that allows you to make a lot of delicious drink without much difficulty. To obtain juice from sea buckthorn using a juice cooker, you will need to prepare 200 grams of sugar per 1 kilogram of berries. Load the components into the bowl of the device, immediately pour the nectar from the device into jars and close.

In the slow cooker

Sea buckthorn nectar is cooked in a slow cooker in the "Soup" mode. After 10 minutes of cooking, it can be rolled into jars. Sugar is added at will, at the rate of 100 grams per 1 liter of the finished drink, immediately before brewing, into the bowl of the appliance.

Sea buckthorn juice concentrate

Many believe that sea buckthorn juice without added sugar and water is he althier. To prepare it, you only need the berry itself. The liquid is pressed using a blender or manually. After that, it must be poured into hot sterile jars and closed. Such a product is commonly called a concentrated drink from sea buckthorn.

You can diversify the usual composition by adding various components to it. They will give sea buckthorn a mild taste, smooth out the sourness of the berry. As an additional element can be used:

carrot;
apples;
pumpkin;
honey;
mint leaves;

With honey

Sea buckthorn juice with honey is prepared by mixing sea buckthorn extract (3 cups), honey (2 tablespoons), mint leaves decoction (0.5 cup), water (1 cup).A thoroughly mixed cocktail is stored in the refrigerator. If you bring it to a boil and cook it like that, without letting it boil, for 8 minutes, then it will be perfectly stored in jars all winter.

With an apple

Taking 1 apple per 100 grams of sea buckthorn berries, you can squeeze juice from sea buckthorn with an apple. Mix it with water in equal parts, add 10 grams of sugar. Boil the resulting mass and close in sterilized jars.

With pumpkin

Cook sea buckthorn juice with pumpkin as follows. For 0.5 liters of berry extract, 2.5 liters of squeezed pumpkin nectar will be required. To prepare it from a vegetable, it is better to use a juicer. Mix the resulting masses, add sugar to taste. Boil for 5 minutes and immediately pour into jars.

In syrup

By preparing sea buckthorn syrup, you can get an excellent product for the winter. It has a set of all vitamins and minerals. It can be used by simply diluting it with water, like a fruit drink. Syrup is often used as an ingredient in sweet dishes such as burgers or scones.

An equal amount of sugar is required for 0.5 kilograms of sea buckthorn extract. Heat the drink in a ladle, add sugar. Keep on fire until the sugar is completely dissolved, but do not boil the mass. Pour into sterilized jars. Store in refrigerator.

Frozen sea buckthorn

Cooking frozen berries in season is easy. To do this, the peeled berry is placed in the cold. It is best to do this in small portions, to get an even and neat product. The main thing in making juice is to let the berry defrost. First - on the top shelf of the refrigerator, then - in the room.After that, the juice from it is prepared in any way.

Terms and conditions of storage of sea buckthorn juice

There are many ways to store sea buckthorn juice. It all depends on how it's prepared. If the recipe involves sterilizing the jars, twisting them and pre-cooking the product, then such juice will stand for a year. The main condition will be to provide the storage place with stable conditions - coolness, darkness, lack of draft.

If, according to the recipe, the juice was not boiled, it is better to store it in the refrigerator for no more than 6 months. In addition, it is packaged in bags or special containers and frozen in a freezer for up to a year. After defrosting, sea buckthorn juice retains all the beneficial properties and vitamins.