Why Kombucha drowned (sank to the bottom of the jar): after separation, it does not float, it stands upright, what to do

Medusomycete or Kombucha is a common name used to refer to several types of symbiotic relationship between yeast and bacteria. A delicious and he althy infusion is prepared from it. At the same time, sometimes people have a question: why exactly did the kombucha sink (sank to the bottom of the jar): after separation, it does not float, it stands upright - what should I do? First of all, you need to establish the reasons for this.

Reasons

Sometimes kombucha sinks to the bottom of the container after division, and this is quite normal. He is a living organism that needs recovery after injury. However, sometimes a culture sinks due to the wrong actions of its owner.

It is important to take into account the length of stay of the medusomycete at the bottom of the tank. At the same time, his age and other factors matter:

1. The old mushroom, which has 5-6 plates, rises immediately after a careful division operation. If it does not pop up, the alarm should be sounded after 2-3 hours.
2. Incorrect or careless division of a medusomycete may take longer to adapt. It will probably take 3 days.
3. A young organism can lie at the bottom of the container from 3 days to 2 weeks. It is important that the nutrient solution barely covers the body of the jellyfish.

If you immediately add 2 liters of nutrient solution to a container with a separated top plate, it most likely will not float. If action is not taken, there is a risk of the culture dying.

Disturbed microclimate

It is important that the solution is not exposed to the sun.At the same time, it is also forbidden to restrict the access of light to it. If you place a container with a medusomycete in a dark place, it will first sink to the bottom, since the yeast bacteria will stop working. After that, the fungus will begin to hurt and die. It won't happen right away. Therefore, it is quite possible to correct the situation.

Suitable temperature for keeping jellyfish is +23-25 degrees. Already at +17 degrees there is a risk of death of the culture. In a cold room, it necessarily sinks to the bottom of the container. In this case, first of all, you need to check the temperature.

Wrong care

The reason that Kombucha remains at the bottom of the container may be its disease. In some cases, the culture recovers on its own after a few days of adaptation. However, this delays the time of obtaining the drink. Bubbles of carbon dioxide are needed to lift the symbiont's body up. They are secreted by yeast fungi during fermentation. While the medusomycete lies at the bottom, it does not work.

Stress can be caused by:

1. Flushing with tap water. It contains a lot of chlorine, lime and other additives. Therefore, kombucha should be washed only with boiled water. To move away from shock when in contact with harmful substances, the jellyfish needs a certain time.
2. The use of too hot or too cold water for hygiene procedures. Short-term exposure to unsuitable temperatures will not lead to serious problems, but will worsen the condition of the jellyfish for several days. To prevent such troubles, you should use water at room temperature.
3. Storing the infusion for a long time. If the liquid is not drained in time, all the sugar will be processed, and the kombucha will turn into vinegar. First, the medusomycete will sink, then the upper plate will be covered with dark spots, and after that, holes will appear, and the process will affect the lower layers.As a result, the probability of death of the organism is high.
4. Using dirty dishes to make an infusion. The jar needs to be regularly washed and doused with boiling water. Otherwise, the fungus may drown, lose its properties and generally die. There is also a risk of getting a low-quality drink. The specific result depends on the level of contamination and the chemical composition of the elements that fall on the surface of the kombucha.

Incorrect cooking

Medusomycete does not rise to the surface in case of violations in the manufacture of the drink. The most common problems include the following:

1. Too low or too high sugar content. 80-150 grams of product is required per 1 liter of liquid.
2. Using poor-quality welding.
3. Using tap water. It is important to use only pure filtered or spring water.
4. Adding undissolved sugar.
5. Violation of the temperature regime. The liquid must be at room temperature. Cold water will drown the kombucha, and hot water will kill it.

Why Kombucha stands upright

Sometimes there is a situation in which kombucha is placed vertically in a jar. This may be due to the following factors:

1. Using too small or too narrow a jar. In this case, the culture cannot fully crack down on the surface. As a result, she is forced to look for a position for herself and become sideways.
2. Excess liquid in the container. Even when using a three-liter container, it needs to be filled with infusion by a maximum of 2/3. If you fill the container to the neck, the fungus will try to settle on the surface. As a result, it will stand upright.
3. Intermediate position. At first, the plate can lie on the bottom of the container, then stand on edge, and after that, rise to the surface. Thus, the body will go through a full cycle of adaptation in solution.
4. Process of reproduction. In this case, the adult layers are installed vertically, and a thin young film is formed at the top.

Mushroom does not pop up for a long time - solution to the problem

If the temperature and lighting are within the normal range, it is worth doing the following to restore the culture:

1. Gently rinse the body with kombucha. To do this, it is recommended to use boiled water at room temperature.
2. Inspect kombucha. The layer with dark areas needs to be separated and discarded.
3. Rinse the container containing the jellyfish. Do not use aggressive cleaning agents.
4. Return the mushroom to the container. Then you need to add an infusion of black tea with dissolved sugar. For 1 liter of liquid, it is recommended to use 100 grams of sugar.It is important to mix the sugar thoroughly so that the surface of the medusomycete does not come into contact with the crystals. Otherwise, dark spots from burns will appear on it.
5. Put the container in a warm and dark place for a full recovery.

Care instructions

In order for kombucha to develop normally and retain its properties, it is necessary to provide it with proper care. It is important to adhere to the following rules:

1. Use quality tea leaves. It is important that the tea does not contain aromatic additives.
2. Maintain a comfortable temperature at +23-25 degrees.
3. In the summer, wash the mushroom every 2 weeks. In winter, this must be done at least once a month.
4. Do not store culture in a metal container. The acids secreted by the jellyfish react with such dishes.
5. Pay attention to washing and feeding the mushroom with a solution. It is important that foreign objects, insects or dust do not get into the container. The neck of the jar should be covered with clean gauze.
6. Fill containers up to 2/3 maximum.
7. Stay hygienic. It is permissible to take jellyfish in hands only with gloves.

Kombucha is a popular product that allows you to prepare a delicious and he althy drink. However, if the rules for caring for a medusomycete are violated, it can drown or even die. To prevent this from happening, you need to follow the basic rules for care.

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