Cinnamon Gooseberry Jam: Recipes and 4 Best Cooking Methods

To cook gooseberry jam with cinnamon, you can find a lot of recipes. All cooking methods are not complicated, and the ingredients can be found in the house of every housewife. The product keeps well, but requires sterilization if the finished mixture is placed in the cellar. But in the cold season, vitamin jam will provide the body with useful substances and increase immunity.

Jam with gooseberries and spices - benefits and useful properties

The berry contains many useful substances. She can boast of the following list:

• ascorbic acid;
• calcium;
• sodium;
• potassium;
• phosphorus;
• iron.

In addition to vitamin C, there are vitamins P and A, as well as all the variety of B vitamins. Also noted are the presence of manganese, copper, boron. Thanks to gooseberries, blood pressure stabilizes in the body, the aging process slows down, and the cells feel less negative factors. The work of the digestive organs improves, and the protective mechanisms of a person are strengthened.

Thanks to gooseberries, you can get rid of anemia, as well as lower bad cholesterol. The berry is useful for people with pathologies of the kidneys and liver, it has a laxative effect, has an anti-inflammatory effect.

The most useful is the so-called raw jam, the preparation of which does not destroy beneficial substances.

And to enhance the taste, it is recommended to put a pinch of cinnamon - it will give a pleasant sweetness to the jam.

Calorie content and nutritional value of the product

The calorie content of a raw product and a finished product is different. This must be taken into account when preparing gooseberry jam. If sugar is taken into account, the numbers will differ significantly.

Usually, the same amount of raw materials and granulated sugar are taken for jam. For 1 kg of berries you will need 1 kg of sugar, for 500 g - half as much, that is, also 500 g. The calorie content of the finished product will be 205 kcal. The energy value is provided mainly by carbohydrates. Per 100 g, the content of carbohydrates will be 52 g, proteins - 0.3 g, fats - 0.1 g.

Required Ingredients

To make gooseberry jam, you will need basic ingredients:

• gooseberry;
• water;
• sugar.

Depending on the recipe, other ingredients are added. It can be cinnamon, vodka, cloves, banana.

Preparatory work

The main preparatory work is related to the processing of berries. Since the gooseberry has a fairly dense peel, it tolerates washing well. The berries are thoroughly washed in a sieve. Remove twigs, adhering leaves, and pinch off the tails. The berry should be allowed to dry on a paper towel.

Recipes and cooking steps

There are many recipes for making gooseberry jam. All of them are not difficult, the main thing is to understand the cooking steps so that the jam does not deteriorate later.

Classic Cinnamon Gooseberry Recipe

To make jam you will need the following ingredients:

• 1 kg gooseberries;
• 1.5 kg of sugar;
• 125ml water;
• 5g cinnamon (ground).

Prepared berries are mixed with sugar and left for a day in the cold. Then add the cinnamon and simmer until the mixture boils. Berries need to be stirred. After 5 minutes, the mixture is turned off and allowed to cool, and then boiled for another 15 minutes. The finished product is laid out in sterilized jars.

Add fragrant cloves

Prepared berries (1 kg) are kneaded with the same amount of sugar, then left for 2 hours for the juice to appear. After pouring the contents into a saucepan, put 3 g of cinnamon and 2 boxes of cloves there. Boil the mixture for 5 minutes, after which the cloves and cinnamon can be removed.The hot mixture is poured into jars and sealed.

With banana, cinnamon and cloves

This recipe is very similar to the previous one. For 500 g of cinnamon, you need to take one peeled banana, cut it into circles and add it to the already mashed berry so that the banana, along with the gooseberries, stands in the cold to get juice. Further actions with cinnamon and cloves are the same as in the previous recipe.

From red gooseberries and spices "Five Minute"

Pyatiminutka jam got its name because of the quick way of its preparation. For jam you need to cook:

• 600g berries;
• 600g sugar;
• 100 ml.

300 g of sugar is poured into an enameled container and the berry is allowed to stand for three hours so that the juice comes out. Then water is poured into the container, put on fire and brought to a boil.The remaining sugar is added to the boiling mass, mixed so as not to crush the berries. As the foam forms, it is removed. The boiling time is five minutes, after which the contents are cooled. You need to boil the jam two more times, and then it is transferred to sterile jars and rolled up.

How to store blanks

Keep the jam in a cool, dark place. It is convenient to store small volumes in the refrigerator, and in a private house a cellar is used for this.

In the winter, you can take the jars to the balcony, making sure that they do not freeze, otherwise they may crack.

What can be cooked from jam

Gooseberry jam can be added as jam for pancakes. It is also used for ice cream in the form of topping. They drink tea with jam, spreading it on bread. Gooseberry jam is also drunk with tea - this way it is even more delicious.

Gooseberry and cinnamon jam is a great way to enjoy delicious berries in the cold season. There are many recipes with gooseberries, all of them are not difficult. Jam preserves the useful substances of the berry as much as possible, since heat treatment is minimal

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