Five-minute strawberry jam for the winter: a simple recipe with photos and videos

From the end of June, summer residents and owners of suburban areas have a hot time. Currants, raspberries, strawberries, gooseberries ripen. From the berries you need to have time to prepare juices, jams, compotes. Strawberries saturate the body with microelements and vitamins, normalize metabolism, lower blood pressure, have a beneficial effect on heart function, and cope with depression. If you prepare a “five-minute” for the winter - strawberry jam, all the useful properties of the berries are preserved at least until next spring. Using such a delicacy, a person is charged with positive energy, catches a cold less often, and restores strength.

Features of making strawberry jam

Having collected fragrant berries, you can make jam, jam from them. Mistresses, who are not the first time doing such work, know that you need to watch how the jam boils. A delicacy is prepared on low heat, insisted for 2 hours. Strawberries will retain a beautiful color and will have a pleasant taste.

Responsibly it is necessary to approach the choice of dishes. You can not boil berries in enameled bowls, basins made of aluminum or copper. Need to stock up:

• pan or other stainless steel container;
• with a seaming key;
• caps;
• wooden spoon.

Fragrant delicacy is placed in well-sterilized jars. It does not require a large number of different ingredients to prepare it.

Product selection

The most delicious and he althy jam is made from wild strawberries. This berry contains a lot of vitamins, pectin, phenolic substances, flavonoids. When used:

1. Toxins come out of the body.
2. The percentage of cholesterol decreases.
3. Improves bowel and adrenal function.

It is difficult to collect strawberries, because they are very small, they stand out bright red against the background of grass. Collection starts in June or July. Summer residents are engaged in growing garden strawberries, which have large berries, but cannot boast of forest aromas, contain many times less useful components than those that grow in glades and forest edges.

Beautiful bouquets are made from meadow strawberries. Round dense berries are harvested with stems and sepals. They are stored for a long time, differ in smell and taste from forest and garden strawberries.

To make jam is taken:

• 1 kg of berries;
• 1.5 sugar;
• a glass of water.

First make the syrup. Strawberries are put in it and left for 5 hours. The delicacy is brought to a boil three times. The last time is kept on fire for 5 minutes. If it is cooked, a drop of the product does not spread over the surface of the saucer. In the room, the treat is stored in sterilized jars with lids.

How to make five-minute strawberry jam

If you managed to pick wild berries to get a sweet and tasty product, to keep all the useful components, you need to choose a quick cooking recipe. The best option experienced housewives call "five minutes".

Preparation of berries

Wild strawberries need to be freed from stalks, leaves, needles or grass. If it is dry and clean, it is not necessary to wash. Dirty berries should be placed in a colander and sent under running water.

Stirring with sugar

A fragrant and tasty product will turn out if strawberries release juice before cooking. Not everyone knows what needs to be done for this. The berries, peeled from the stalks and leaves, should be put in a bowl or pan and pour sugar into them in layers.

Cooking process

After a few hours, when liquid appears in the strawberries, the dishes are put on fire. When the mixture boils, you need to completely remove the foam and add a pinch of citric acid or the juice of this citrus fruit so that the delicacy does not become sugary and lose color. You need to cook it for exactly 5 minutes, after cooling 2 more times the same amount of time. This helps take away the slight bitterness present in fresh strawberries.

Housewives who have made jams from wild berries more than once advise:

1. Don't harvest along roads.
2. Do not use strawberries that have stood for a day after picking.
3. Almonds or nuts can be added for a variety of flavors.
4. Redcurrant helps eliminate bitterness.

Beginners should use the simplest jam recipe, in which you need to take 1 kg of berries, from 500 g to 1000 g of sugar:

1. Rinse the strawberries and let the liquid drain.
2. Pour 2 tablespoons of water into an empty bowl or pot.
3. Pour all ingredients into a bowl.
4. Turn on high heat on the stove and bring the berries to a boil.
5. Cook strawberries for 5 minutes, collecting foam.
6. Pour hot treat into sterilized glass jars and wrap in a blanket or several towels.

You can put a handful of lavender flowers, lemon juice and boil for a couple of minutes in ready-made garden strawberry or strawberry jam. The berries will have a bright shade, and the jam will acquire a unique flavor.

Storage

Tin lids used to close jars do not swell in the cellar or basement, and strawberries do not lose vitamins and microelements for a long time. However, if you open the jam, you can only eat the treat for a week.

Blanks of berries with nuts are stored under nylon lids and only in the refrigerator. When closing jars with boiling jam, they are turned over and placed upside down, wrapped up overnight.

A strawberry delicacy helps to cure a cold, get rid of a runny nose, gives energy and good mood.

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