Strawberry jam: a simple recipe for the winter with photos and videos

You need to make delicious wild strawberry jam at least once in your life. Harvested in the forest or in the fields, this fragrant berry will delight the whole family. And in order to preserve the taste of summer until autumn and winter, jam is made from strawberries.

Features of making strawberry jam

Making strawberry jam is easy if you follow the cooking rules. Strawberries are thoroughly washed before cooking, and the jars are heated in a water bath. You can add spices or berries to the jam if you wish. To make jam, the jam is first boiled, then rubbed through a sieve and boiled again.

To understand how much to cook sweetness, you need to look at the density of the mixture. Even if the cooking time is up, and it is liquid, then you need to set the jam aside for a while. Gradually it will begin to thicken.

How to prepare jars for canning

Before cooking, jars are prepared in advance. First, they are thoroughly washed with detergent and left to dry. The cleaned jars are heated after drying. Warm the jars in a water bath for several minutes to make the glass hot.

How to choose and prepare berries for harvesting for the winter

Fragrant marmalade is obtained from wild strawberries. It is large and suitable for cooking sweets. Garden or remontant strawberries are also used to make jams, but the flavor will be less intense. White strawberries are the same as red ones.

The most delicious marmalade is obtained from meadow or field ripe strawberries.

Dessert is very fragrant and sweet. Strawberries harvested from the fields and meadows are sweeter than wild ones.

Recipes for strawberry jam

There are a large number of recipes for making strawberry jam. It is prepared with nuts, other berries and spices.

With added water

The easiest way to cook strawberry jam is with the addition of water. Cooking in this way allows you to keep the berries whole:

Rinse and peel strawberries.
Put in a saucepan, add water and add sugar to taste. Put on fire.

Stir the jam as it boils and skim off the foam.
The jam is cooked within 15-20 minutes. The boiling procedure is repeated 3-4 times.

When the jam is ready, it is poured into jars and rolled up for the winter.

Easy five-minute recipe

Five-minute jam with whole strawberries is easy to prepare:

For cooking, you need to take strawberries and a sweetener.
Sprinkle the berries with sugar and leave them for 12 hours to give juice.
Then pour the jam into the pan and cook for 5 minutes.

When the syrup is ready, it is poured into jars or eaten immediately. The finished syrup must be cooled at room temperature so that the liquid does not sugar.

Strawberry jam without cooking

Jam without cooking is not only a delicious sweet, but also a he althy product. To prepare, you need to cover strawberries with a sweetener and leave overnight. Then pour into jars and store in the refrigerator with a closed lid. Water is not needed in this recipe.

Strawberry jam in a slow cooker

If time is short, and you need to prepare a sweet urgently, then you can do it with the help of a multicooker:

Strawberries are washed and poured into a slow cooker. Fall asleep with a sweetener and pour water.
The cooking technique is similar to cooking in a saucepan. Set the "stewing" mode and cook for about 35 minutes.
When everything is ready, the syrup is poured into jars, rolled up with a lid and put upside down.

Cool to room temperature and lower into the cellar.

Strawberry jam with almonds

You can make jam with the addition of almonds. It will add an unusual flavor:

Rinse the strawberries, chop the almonds into flakes.
Pour water into a saucepan, add sweetener and lemon juice.
Bring the liquid to a boil. Then add strawberries.
Simmer until boiling for 25-35 minutes. The consistency of sweetness should be thick.

At the end of cooking, add 2 tbsp. l. Amaretto and cook for another 5 minutes. Pour into jars and cool.

Strawberry jam with rum

To make jam with rum, you need to take 100 g of rum, 10 g of citric acid, sugar and berries:

Put strawberries on the bottom of the pot, cover with sweetener and drizzle with rum.
Then layer strawberries, sweetener and rum again.
Put the berries in the fridge overnight.
Put on fire, bring to a boil and add citric acid.

Remove from the stove and wait until the mass has cooled down. Then boil again.

Strawberry jam with mint and lemon

Dense fragrant jam obtained with the addition of mint and lemon:

To make the sweet, you will need 1 lemon, a few sprigs of fresh mint, strawberries and sugar.
Sprinkle with sugar and leave overnight. Berries will give juice overnight.
The next day they start cooking.
Add lemon juice and crushed mint sprigs. Put on fire. Cook for 6 minutes.
Then strain the syrup and store it separately until it cools down.

When the mixture is at room temperature, pour the syrup back and cook until tender. Before the end of cooking, add a little more mint.

Strawberries with gooseberries

Step by step recipe for gooseberry sweets:

Rinse the berries and sprinkle with sweetener.
Put on fire.
Cook until boiling.
Then remove from heat, arrange in containers, cool and put in a cool place.

Strawberry jam with lavender

It's easy to make jam with lavender correctly. To do this, you need to cover the berries with sugar at night. In the morning, prepare the mixture for 6 minutes. Stir constantly. Remove from stove and set aside. Then add lavender flowers and cook for another 3 minutes. Lemon juice is also added.

Strawberry jam without bitterness

To cook strawberry jam without bitterness, you need to add currants to it. Strawberries and currants are covered with sugar overnight, and the next morning they start cooking. Put the container on the fire, stirring constantly, cook for 6 minutes. When the mixture boils, take it off the heat and let it cool. Pour into containers, refrigerate or lower into the cellar and leave until winter. And in winter, enjoy fragrant sweetness.