Whitecurrant jam for the winter Five-minute: a simple and delicious recipe

As a rule, the harvest of white currant is used to make berry-fruit compotes. Currant fruits go well with many ingredients: red or black currants, cherries, raspberries, gooseberries and citrus fruits. The recipe for white currant jam for the winter "Five Minute" will allow you to enjoy a delicious and he althy vitamin delicacy on cold days.

Features of instant white currant jam

The technology for making white fruit jam does not differ much from the classic recipe. The advantage of the fast method is that, due to the short heat treatment, such a workpiece retains the greatest amount of valuable substances and vitamins.

Since white currants are already full of pectin (a component that is responsible for density), the preparation will not require the addition of gelatin or other gelling product.

To fill the workpiece with new flavors, currants can be combined with other fruits.

Essential Products

To prepare a vitamin treat for 3.5 liters, you need 1 kilogram of white currant and the same amount of granulated sugar. In addition, you will need about 200 milliliters of water to prepare a sweet syrup. To diversify the taste of a winter delicacy, you can use other additives and spices to taste for cooking: red or black currants, citrus fruits, vanilla sugar, cherries, gooseberries, raspberries, cinnamon.

How to prepare the ingredients?

Based on personal preference, the delicacy is prepared with whole berries or freshly squeezed juice.The bones will give the workpiece a bitter note, which can be covered with a large amount of sugar. So that the main component looks good in a sweet treat and does not lose the integrity of the form, the berries are first poured over with boiling water. If preparing a treat without seeds and skins, you will first need to squeeze the juice with a juicer or rub the boiled berries through a sieve.

Preparation of containers

Preservation containers are prepared in three stages: first of all, the jars are thoroughly washed with soda solution, and then they are sterilized in any convenient way. The containers are placed in a preheated oven, heated in a microwave oven, a double boiler or heated in a water bath. Sterilization time is ten minutes. At the end, the filled containers are pasteurized in a pot of boiling water.

The process of making 5-minute jam for the winter

First of all, it is necessary to prepare the main ingredient: the currants are sorted out, washed thoroughly, dried and the tails are removed.Next, you need to prepare a sweet syrup: add sugar to the water and wait until the liquid boils and all the grains are completely dissolved.

After that, prepared berries are added to the syrup and the mass is waited for to boil. Periodically, currants need to be stirred and foam removed. Next, the workpiece is allowed to cool and again heated to a boil. The delicacy is languished for five minutes and hot is poured into sterile containers and rolled up. The containers are stored indoors for a day under a blanket, and then removed for further storage.

How and how much can be stored?

A sweet treat of white berries is stored together with other preservation: in a cool and dark place (cellar, basement or pantry). If the containers were prepared according to all the rules and passed the pasteurization process, the workpiece will not deteriorate for several years.

Raw jam that has not gone through the heat treatment process is stored exclusively in the refrigerator.

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