Whitecurrant jam for the winter: 12 best cooking recipes with photos

White currant, unlike red, is less popular among gardeners and gardeners. However, it also contains a fairly large amount of vitamins and minerals. Preservation of whitecurrant jam is an opportunity to save a piece of summer and dilute cold winter days with it. Thick blank is great for decorating baked goods.

General cooking principles

This preparation is cooked like any other berry jam. It is not recommended to boil the berries for a long time, as this will deprive the jam of all the useful properties.

To prevent the jam from becoming too liquid, it is extremely important to observe the ratio of berries and sugar. Currants are high in acid, so no preservatives are needed.

Preparation of berries and containers

Berries are best picked just before making jam or buy fresh currants. Further, it is recommended to immediately start sorting the harvested crop and remove dry or spoiled berries. First you need to wash the containers with soda solution, and then sterilize. To do this, choose an oven or a water bath.

How to make whitecurrant jam for the winter?

White currants can be prepared for the winter in a variety of ways, which include the use of other berries and fruits.

Five Minute Recipe

This recipe can be used to quickly make he althy jam. What you need:

• white currant - 1 kilo;
• water - 0.2 liters;
• sugar - 1.5 kilograms.

Prepare a sweet syrup from water and sugar, place the fruits in it, boil and leave for a while. Then heat the mass again, boil for five minutes and pour hot into sterile containers.

Red currant variant

Combo of red and white berries is a colorful and fragrant jam. What you need:

• white currant - 1 kilogram;
• red currant - 1 kilo;
• water - 0.5 liters;
• sugar - 1.5 kilograms.

First, syrup is brewed from a glass of sugar and water. Then the fruits are dipped into the liquid and brought to a boil. After that, you need to add the rest of the sugar and cook the workpiece for half an hour until the desired consistency.

With blackcurrant

To make white berry jam even he althier, it can be boiled with blackcurrant. What you need:

• white fruits - 1 kilogram;
• black berries - 500 grams;
• sugar - 1.5 kilograms.

Sprinkle the berries with sugar for a couple of hours. Put the berry mass on the fire, boil and boil for 40 minutes. Place the hot blank in sterile jars and roll up.

With orange

Citrus perfectly complements the currant winter dessert. What to take:

• white currant berries - 1 kilo;
• orange - 2 pieces;
• sugar - 1 kilo.

Chop the berries in a blender, and pour boiling water over the fruit. Cut citrus fruits into pieces, removing the seeds. Combine the mass with sugar and leave for an hour until the juice stands out. Bring to a boil and boil for 20 minutes. Roll up in containers.

With gooseberries

Sweet gooseberries dilute the taste of currants. What you need:

• white berries - 1 kilo;
• gooseberries - 800 grams;
• sugar - 1.5 kilograms.

Sprinkle the berries with sugar for an hour. Boil the berry mass and boil for ten minutes. After cooling, repeat the process. Cork a hot treat in a sterile container.

With cherries

This preparation has an unusual sweet and sour taste. What you need:

• white berries - 800 grams;
• cherries - 500 grams;
• granulated sugar - 2 cups.

Remove the stalks from the currants, and remove the pits from the cherries. Fill containers with berries, pour boiling water and wait ten minutes. Drain the water into a bowl and add sugar. Pour in the berries and boil for 15 minutes. Roll the jam into containers.

Recipe for multicooker

With the help of a kitchen device, a sweet treat is prepared effortlessly. Ingredients:

• white berries - 1.5 kilograms;
• granulated sugar - 1 kilogram.

Place the fruits and sugar in the multicooker bowl, activate the "Stewing" program for one hour. Then turn on the heating for another hour, and then activate the “Steaming” mode for a minute. Seal containers.

Through a meat grinder

Twisted mass is more tender and dense. You can take an arbitrary amount of ingredients, pass them through a meat grinder and sprinkle with sugar. Then boil the mass and boil for half an hour. Screw up the jam jars.

In the bread maker

As a rule, modern models of bread machines are equipped with the function of making jams and other sweet treats. What you need:

• white currant - 1 kilogram;
• granulated sugar - 800 grams.

The fruits must be mixed with granulated sugar and placed in the container of the kitchen device. Next, you need to activate the "Jam" or "Jam" program, depending on what is provided in the bread machine. After a characteristic signal, move the workpiece into a sterile container

Jelly Dessert

Due to the high content of pectin, such a preparation will turn out thick without the addition of thickeners. What you need:

• white berries - 1 kilogram;
• granulated sugar - 600 grams.

Chop the fruits with a blender, and then pass the mass through a sieve. Mix the resulting juice with sugar, heat and stir constantly. Boil for half an hour, and then pour into jars.

Raw white currant jam

The main advantage of this berry blank is the absence of heat treatment, which preserves the entire range of useful substances. Washed berries must be passed through a meat grinder, mixed with sugar and wait until all the grains have melted. After that, move the sweet treat to clean containers.

Grated jam

Grated sweet treat is prepared with a sieve. To make jam according to this method, an arbitrary number of ingredients is taken. The fruits are first crushed with a blender, and then passed through a fine sieve. Sugar is added to the resulting puree and stirred. Then put in the refrigerator.

Methods and terms of storage

Sweet and he althy product can be stored for up to two years if it was canned in accordance with all the rules. It is necessary to store containers in dark and cool rooms where the air temperature does not rise above 15 degrees. For this purpose, a cellar, basement or refrigerator is suitable.

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