Raspberry jam with gelatin: a recipe for cooking for the winter with a photo, storage

Thick raspberry dessert will not only be an addition to various dishes, but also an indispensable tool to fight a cold. The preparation is so tasty that it is difficult to break away from it. You can use simple recipes for raspberry jam with gelatin.

Secrets of making raspberry jam with gelatin for the winter

Raspberry jam has not only a wonderful taste, but also medicinal properties. Berries help with colds and fever. But it is important to prepare the dessert correctly. It is advisable to take into account the nuances of cooking, thanks to which it will be possible to make a delicious preparation:

The berries are first covered with sugar, after which they should be infused for 3-4 hours.
It is advisable not to cook more than 2 kg of raspberries at the same time.
Foam is removed with a slotted spoon or spoon.
To make the dessert more fragrant, water for syrup is replaced with red currant juice.
Boiling should be done over low heat and in several stages.
It is advisable to bring the jam to a boil, and then let it stand for 5-6 hours. This is repeated 3-4 times. This technique allows you to get an excellent workpiece.
Readiness is set as follows: a little jam is dripped onto a plate. If it does not flow, then the dessert is ready.

Compliance with these simple rules will allow you to create a wonderful preparation for the winter. Most housewives use these recommendations.

Features of the choice of raw materials

Usually the berries have a crimson color. But raspberries also come in white, orange, purple and black. The color depends on the variety. To prepare jam, you need to choose the right berry:

Big berries are the best quality. But size is not an indication of taste. Before making jam, it is advisable to try the berry.
Fresh raspberries keep for 24 hours. At the same time, it quickly becomes moldy, begins to flow. Dessert needs selected berries.
Raspberries should not be spoiled, with midges. In this case, the jam will not be stored for a long time.
It is advisable to buy raspberries in the market, as you can buy fresher products there.
Berries are sure to get over.

Raspberries should not be washed like regular fruits as they will be dented. It is placed in a colander and immersed in a container of water. After that, the berries are cleaned of sepals.

How to prepare the container for the start of the process?

Jars for jam should not have chips or cracks. When suitable containers are selected, they should be washed with baking soda. They are then thoroughly rinsed.

Lids should also be prepared. They should not be rusty. It is necessary to choose covers with high-quality rubber gaskets.

It is desirable that they be tin, with a layer of varnish.

Steam sterilization is classic. The procedure is performed in a large pan, on which a limiter is installed. A container of water is put on fire. When the water boils, the container is turned over and placed on the limiter. Small jars are processed in 15 minutes, and large ones in 25 minutes. Then the containers are laid out on a clean towel.

How to make raspberry jam with gelatin at home?

Raspberry dessert is easy to prepare. There are popular recipes that housewives use most often.

Classic recipe

Preparing for him:

raspberries - 1 kg;
granulated sugar - 1 kg;
gelatin - 50g

The berries are transferred to a thick-bottomed pot, where they will be cooked. Sugar is poured into raspberries and left for 3-4 hours. Then the pot can be placed on the stove and brought to a boil.

In a separate container, gelatin is diluted with cold water, taking into account the instructions. The jam is removed from the fire, the foam is removed, cooled and mixed with gelatin. Dessert can be laid out in sterile jars and closed with lids. There is no need to turn the containers.

Cognac variant

To create such a dessert, you need to prepare:

raspberries - 1 kg;
granulated sugar - 800 g;
cognac - 50 g;
gelatin - 1 tbsp. l.

Berries are sprinkled with sugar and beaten with a mixer. Then cognac is added, and everything is whipped again. The mixture is poured into a saucepan. Meanwhile, gelatin is soaked in warm water. A container with berries can be put in a water bath, bring to a boil, boil for 5 minutes.

It is important to eliminate foam. Gelatin is added to raspberries. Cook again for 2-3 minutes. Then the dessert is poured into jars and closed with lids.

Storage rules for blanks

Suitable storage temperature is +12 to +17 degrees. The containers are left in a dry, dark place.

The preservation is placed in a frost-proof pantry. And it’s better not to clean the dessert in the cellar. If the preservation rules were followed, then the jam is stored for several years.

It is important to periodically check the appearance of the lids. If they have rust or swelling, the product is not suitable for consumption. Still need to inspect the dessert in the light. If mold is present, the product is discarded.