Whole pear jam: a step-by-step recipe for cooking for the winter, storage conditions

Jam made from whole pears is a real delicacy. In taste, it is slightly inferior to raspberry. It has a pleasant honey aroma, beautiful amber color and appetizing viscosity. Each housewife can prepare it on her own for the winter. And then, on long winter evenings, enjoy its taste during tea drinking, cook delicious desserts and pastries with it, serve ice cream like a real treat.

Secrets of making whole pear jam for the winter

Traditionally, pear jam is prepared by cutting them into slices. But, having prepared them whole, we will be able to get an exquisite look and taste of pear jam. To make it really beautiful, you need to familiarize yourself with some of the secrets of its preparation.

When choosing pears for jam, you need to give preference to hard fruits. And both cultivars and wild varieties are ideal.

Jam from small wild pears is more fragrant, has a unique honey taste.

To surprise guests with their housekeeping, you can take whole fruits with tails. They are perfect for serving to the festive table, they can serve as a kind of "icing on the cake" of a birthday or New Year's cake.

It is from unripe pears that delicious jam is obtained. The recipe for its preparation should be noted by those who have a pear growing in the garden. Sometimes, due to bad weather or for some other reason, still green pears begin to crumble from the tree. These are the ones that are suitable for preparing goodies for the winter.

Ingredients for the recipe

No special ingredients are needed to make pear jam. As a rule, these are sugar, water and whole fruits. If you want to diversify the taste, you can add a little lemon or orange. Some hostesses add cinnamon, banana or pineapple.

To properly approach the process, you need to know how to cook jam from whole pears and how to prepare fruits for jam.

Product selection features

If it is possible to collect fruits on your own in your own garden, then it is recommended to do this on a warm and sunny day. Such fruits generously give their flavor to the dish.

Preparing jam is necessary from whole fruits of the same degree of maturity. Thus, the fruit in the jam will be the same softness. This rule also applies to small pears.

How to prepare the container?

Tara for making jam must be properly prepared. To do this, stock up on a standard set of kitchen utensils:

pan;
banks;
caps.

Before proceeding with sterilization, the container must be washed well with a solution of soda and rinsed under running water. Pour water into a saucepan, put on the stove and bring to a boil. Steam sterilize jars and lids. This is an old, but reliable way, which was used by our grandmothers. Modern housewives prefer microwaves, ovens and ovens.

How to make pear jam?

We offer a recipe for pear jam from whole pears, where the fruit looks more like caramel.

Ingredients:

pear - 1 kg;
sugar - 1 kg;
water - 1 cup.

Progress:

Select fruits of the same degree of maturity and wash in cold water.
Prepare the syrup. Pour a glass of water into the pan, add 0.5 kg of sugar and bring to a boil over medium heat, stirring occasionally. Reduce heat to low and simmer until foam appears.
Prick the washed pears with a toothpick in several places.
Dip prepared fruits into syrup and cook for 10-15 minutes, depending on the size of the fruit.
Remove from heat, let cool.
Put it on the stove again and add another 0.5 kg of sugar to the syrup. Cook for another 20-25 minutes.
Third time put on the stove and simmer for 1 hour.
Immediately pour into jars and roll up the lids.