Cucumber Crispina: description and characteristics of the variety, yield with photo

Cucumber Crispina f1 belongs to the hybrid varieties of Dutch selection with an average ripening period. The plant is characterized by high productive qualities and undemanding to growing conditions. From just 2 m^{2 you can take up to 20 kg of cucumbers per season.}

Ideal for growing indoors, but shows good yields in open field.

Description of variety benefits:

• universality of use;
• the ability to maintain the presentation and quality of fruits for a long time;
• resistance to a large list of diseases;
• amazing yields;
• ability to endure adverse climatic conditions.

The variety for fruiting does not require pollination. The plant has leaf plates of small size with a medium degree of wrinkling. Their color depends on the amount of incoming light rays and heat. The more light comes in, the darker the leaf color will be. The plant has a strong root system, thanks to which the plant is able to form many fruits and withstand changes in weather conditions. Reviews of experienced gardeners and professional breeders include this variety of cucumbers among the unsurpassed leaders in terms of yield and endurance.

Description of fruits

Cucumber variety Crispina is characterized by a cylindrical fruit shape with large characteristic tubercles on the surface. The first fruits have the following characteristics:

• length varies from 10cm to 12cm;
• average weight between 100 and 120 grams;
• diameter is 4 cm.

In one leaf axil, from 1 to 3 fruits can be tied. Cucumbers have a light or dark green color. Each fruit has a slight pubescence and thorns.

Crunchy vegetables do not contain bitterness and have a characteristic cucumber taste and smell. The variety belongs to the universal species. Taste qualities are preserved in lightly s alted form and after undergoing heat treatment during canning. Harvested vegetables retain their taste for a long time and tolerate difficult transportation conditions.

The advantage of the variety is resistance to various types of diseases in the form of powdery mildew, cladosporiosis, common mosaic.The plant has a long fruiting period. At the beginning of fruit ripening, the bushes are undemanding to heat, and during the growing season they are able to tolerate high temperatures in the heat.

Features of growing seedlings and seeds

To be able to get an earlier harvest in closed greenhouses, it is recommended to sow seeds in small containers with further transplanting into a greenhouse. It is recommended to choose a pot for planting no more than 8 cm in diameter. The following soil composition is considered optimal:

• peat - 3 parts;
• humus - 1 part;
• turf - 1 part;
• fertilizers in the form of s altpeter, potassium sulfate.

Seedlings can be planted on the 25th day from the moment of sowing, therefore, taking into account this feature, the time of work with planting material is determined.When planting in the ground, the soil temperature should be at least 17 C Do not allow seedlings to be pulled out and thinned, as such shoots will not give a good harvest.

If it is not possible to plant seedlings in permanent soil, it is recommended to transplant the plant into larger containers.

When planting seeds in the ground, it is important to choose the right time for planting. It is necessary to have a sufficient degree of heating of the soil and the absence of the threat of frost. When planting by sowing seeds in the ground, the quality of the beds plays an important role. Their recommended height is considered to be from 15 to 20 cm. There should be a distance of at least 1 meter between each bed. When planting, you should be guided by the scheme, in which there should be a distance of 25 to 45 cm between each shoot.

How to properly care?

Growing a variety does not require much effort, as the variety is unpretentious and suitable for cultivation even by novice gardeners. In the conditions of greenhouse cultivation, the bush is formed into 1 stem. If desired, you can grow the plant in spreading.

When growing on a trellis, at the moment the shoot reaches 7 nodes, blinding is made in its lower area. Further. in the first 4 sinuses of the main stem, a similar procedure is carried out and in the next 4 nodes I eliminate all stepchildren, leaving 1 ovary on the shoot. Further actions depend on the degree of thickening of the plant. Do not be afraid to remove extra stepchildren, as such actions allow the plant to provide fruits with sufficient nutrition and directly affect yield indicators.

As the plant grows, the lower yellowed and dried leaves must be removed. This will improve air circulation in the greenhouse and reduce the risk of plant diseases associated with stagnation and lack of ventilation.

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