Pickled cucumbers Nostalgia: a delicious recipe for cooking for the winter

When preparing pickled cucumbers for the winter "Nostalgia", not everyone knows the real recipe for making s alty-sweet, sour cucumbers of the Soviet era. Preservation of cucumbers alone or together with tomatoes is similar in taste and has a pleasant, spicy aroma. They prepare pickles with sterilization, but no less tasty vegetables are obtained without sterilization.

What is special about this dish?

The workpiece has some features. Canned medium-sized cucumbers, after cutting off the tails, usually in liter jars. From seasonings, a lot of greens, allspice and mustard seeds are used.The balanced use of s alt, sugar and vinegar gives a unique taste.

Required Ingredients

For a liter jar you will need:

• 650 grams of cucumbers;
• chive;
• 3 allspice peas;
• dill sprig with umbrella;
• on a leaf of currant and cherry;
• half sheet of horseradish;
• a teaspoon each of sugar, mustard beans and s alt;
• bite dessert spoon;
• 300 milliliters of water.

Nostalgia Pickled Cucumber Step by Step Recipe

This recipe calls for sterilization, so prepare a container of hot water. Cover the bottom of the dishes with a napkin to avoid damaging the glass containers.

Preparing vegetables

Pour cucumbers with cold water, after three hours wash the fruits thoroughly, cut off the tails, pour clean water for another two hours. Wash the leaves with dill, dry, remove the garlic from the shell.

Sterilization of cans for seaming

Wash the jars with detergent, rinse well with running water. Steam sterilize for ten minutes. An oven or microwave oven is also suitable for these purposes.

Laying cucumbers and seaming

Put greens, pepper, garlic and mustard in jars. Place cucumbers on top. Boil water with s alt and sugar, add vinegar, pour the fruits with the finished marinade. Sterilize for five minutes, roll up, cover until cool.

Method without sterilization

Cucumbers "Nostalgia" can be cooked without sterilization. To do this, use a double fill. Glass containers are filled with seasonings and fruits in the same way as with sterilization. Then proceed as follows.

The contents of the jar are poured with boiling water, covered with a lid, kept for 15 minutes. S alt and sugar are poured into the drained water, boiled for a couple of minutes, vinegar is poured in. Cucumbers are poured with the resulting marinade, the container is immediately rolled up, covered with a warm blanket for a day.

Canned Nostalgia cucumbers with tomatoes

These cucumbers are also closed together with tomatoes. Just a part of the cucumbers is replaced with small, with a dense skin, tomatoes.

The canning method is suitable for both sterilization and double filling.

Serve the workpiece to the table

In winter, such a preparation will come in handy on weekdays and holidays.

At the festive table, this is an indispensable snack, and on weekdays there is nothing better than cucumbers and tomatoes served with potato dishes - mashed, fried, stewed or baked.

Recipe Tips

Despite the fact that the housewives close the cucumbers bought at the market or in the store for the winter, the fruits grown in their country house are, of course, better. But since not everyone has such an opportunity, the purchased vegetables are pre-soaked in cold, spring or purchased water. After this action, the cucumbers in the workpiece will be crispy.

Rules and duration of storage of blanks for the winter

To keep pickled cucumbers for more than one winter, the cooled spin is lowered into the basement, cellar or placed in a cool room where direct sunlight does not penetrate. Under such conditions, the workpiece can stand for two years. S alted fruits can be safely eaten, provided that the lid is not swollen.

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