Cucumbers with beets for the winter: a delicious recipe for pickled preparations

Among the many preparations of cucumbers, preservation with beets prepared for the winter will take its rightful place, both in the daily menu and on the festive table. A pickled appetizer is prepared with little or no spiciness. At the same time, the marinade turns out to be a beautiful pink color due to the presence of beets, which is not typical for cucumbers. Therefore, several jars of such a snack should be prepared for the future.

Delicious pickled snack - a reminder of summer

In the cold season, a fragrant snack will look unusual on the festive table.Not only the taste will surprise the guests, but also the appearance of the cucumbers will impress. The fruits acquire a beautiful scarlet color due to beets, which stain the brine and vegetables with their juice. The pickle will be ready to eat in three months.

Which side dishes to serve?

Pickles can be served with various potato dishes. For example, casserole, mashed potatoes, sauce, boiled potatoes with overcooked onions in lard or with the addition of butter with dill and garlic. Also, meat dishes and vegetable stew go well with pickled cucumbers.

S alted vegetables can be added to the first, second courses, salads.

How to cook pickled cucumbers with beets for the winter

Before you start preparing vegetables for harvesting, you need to process the container. Wash the jars well with soda, rinse with running water, pour over with boiling water. Boil the lids for a couple of minutes. This can be done in the evening or immediately before cooking.

Required Components

For one liter jar you will need:

• 600 grams of cucumbers;
• one small beet;
• a few sprigs of dill;
• two peas of black and allspice;
• 3 bay leaves;
• 2 carnation buds;
• tablespoon fine sugar;
• the same amount of rock s alt;
• a third of a glass of vinegar.

Cooking step by step

According to the recipe, greens with spices are placed at the bottom of a sterile container. Washed and peeled beets are cut into quarters, tails are cut off from cucumbers. Prepared fruits are placed in a jar one by one.

Vegetables are poured with boiling water for twenty-five minutes. After this time, the warm liquid is poured into a saucepan, s alt and sugar are added, allowed to boil, then vinegar is poured in. Cucumbers are poured with boiling brine, hermetically sealed.

Twist and storage

The blank is placed with the lid down, wrapped in a warm blanket. The next day they go down to the basement.

You can also store the twist in a cool pantry where there is no access to sunlight.

Notes and recommendations

If a crop is used for harvesting, namely cucumbers harvested from the beds more than a day ago, they must be immersed in ice, filtered or spring water for several hours. Following this advice, housewives will be able to remove bitterness and make vegetables more elastic and crunchy.

Onions and garlic can add flavor and pungency to prepared cucumbers with beets. To the necessary products, you need to add a small onion and two cloves of garlic, cut into large rings.

Non-iodized s alt should be used to prevent fruit softening.

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