Georgian cabbage: a recipe for pickled beets in a jar for the winter with photos and videos

Cabbage is one of the most common vegetables grown by gardeners on their plots. It is often used in cooking during the preparation of first courses. Many make delicious borscht and soups from it. During the creation of second courses and vegetable salads, it is also used. Also, some housewives create blanks for the winter in jars from it. Georgian beetroot and cabbage rolls are very popular as they are not only delicious, but also he althy.

It's not so easy to prepare such a spin on your own. To roll cabbage in Georgian style, you need a recipe for pickled cabbage with beets.

Classic recipe

Cabbage with beets is prepared according to several recipes, but the classic one is the most popular. For a quick meal, you will need the following ingredients:

• two beets;
• cabbage head;
• three heads of garlic;
• one pepper;
• a bunch of cilantro.

You should also separately prepare the ingredients to create the marinade:

• 2-3 liters of water;
• 100g sugar;
• 150g s alt;
• one bay leaf;
• three peppers.

Sauerkraut with beets is prepared in several stages. First you need to do the preparation of the main ingredients.The head of cabbage is washed in advance and cut into equal segments. At the same time, its parts should easily fit in liter and two-liter jars. Beetroot with garlic is cut into small pieces and transferred to a separate bowl.

Hot pepper can not be cut, as it will fit in a jar.

After cooking all the vegetables, they must be placed in separate jars or a pan. At the same time, it is necessary to lay them in several layers. First, a beet layer is laid, which must be covered with cabbage leaves. Garlic with herbs is laid out on top. Then the sequence of layers is repeated until the container is completely filled.

Having laid all the vegetables, you can start preparing the brine, in which you will need to marinate the pickles. To do this, several liters of water, pepper, bay leaf and a little s alt and sugar are added to the saucepan. The liquid is brought to a boil and boiled for another 5-10 minutes.Then it is distributed among the jars of vegetables. S alting is infused during the day in a room with room temperature. After that, we transfer it to a cooler place.

Spicy recipe

Some people like spicier food. This recipe is perfect for spicy food lovers. To prepare Georgian-style spicy cabbage for the winter you will need:

• liter of water;
• 200 ml vinegar;
• 100 g s alt;
• greens;
• one beet;
• garlic head;
• four hot peppers;
• head of cabbage.

Cooking begins with the preparation of cabbage. To begin with, it must be cut into several large pieces, which should then be cut into small squares. Then you can start beets. It is thoroughly washed, cleaned and rubbed on a coarse or medium grater.

Having prepared the main ingredients, you can proceed to the rest. Greens are washed in cool water and finely chopped. It is not recommended to immediately cut the pepper. Before this, seeds and stalks should be removed from it. Cut it into small strips.

Sliced ingredients are laid out in a large saucepan in several layers. First you need to lay out the beets with cabbage leaves, and put all the other ingredients on top. In parallel with this, you should do the preparation of the marinade. Water is poured into the pan, into which vinegar, s alt and hot pepper are added. All this is boiled for 10-15 minutes, after which it is added to a container with vegetables.

Vegetables are marinated for several days and then distributed in sterilized jars. The prepared snack should be stored in a cool room. It is not recommended to store it for more than three months, as it may deteriorate.

With carrots

Some people cook Georgian-style pickled cabbage with additional ingredients. Quite often, carrots and various spices are added to such an appetizer. To prepare s alting with carrots, you will need:

• two heads of cabbage;
• three carrots;
• four beets;
• 70g s alt;
• bay leaf;
• 100g sugar;
• 250 ml vinegar;
• 300ml oil;
• liter of water.

Creating s alting begins with the preparation of the main ingredients. Cabbage is peeled and cut into cubes of equal sizes. Then the garlic is peeled and finely chopped. Before you start cutting carrots, it must be thoroughly washed and peeled.It can be finely chopped with a knife or grated.

All prepared ingredients are placed in a three-liter jar. Cabbage is placed at the bottom, and the rest of the chopped vegetables are placed on top. After that, a s alty marinade made from vinegar, pepper and oil is poured into the jar. The workpiece rolls up and cools in a warm room for 2-3 days. After that, it can be transferred to the cellar or to another place with a low temperature.

Conclusion

Georgian cabbage is quite easy to close. To prepare such preservation, you should familiarize yourself with the most famous recipes for preparing such a pickle in advance.

Recommended