Eggplant with prunes: a recipe for the winter, ingredients and storage of blanks

Canned eggplant pickles are a must-have on the winter menu. Various techniques are used to prepare vegetables according to delicious recipes. Eggplant with prunes - we are studying the original recipe for the winter. Preservation of fruit and vegetable mixture does not take much time. The advantage of harvesting is that you can use both large and small eggplants, since the fruits are pre-cut into medium-sized bars.

Cooking Features

Today it is difficult to surprise anyone with vegetables of an unusual shade. Eggplants are grown with blue-purple, white, yellow or even striped skin.For canning, dark purples are most often used, which are the most useful. In order for vegetables to retain a maximum of vitamins and trace elements, it is not recommended to fry or boil them for a long time.

Eggplant slices will absorb less sunflower oil during frying if they are pre-greased with a small amount of oil and mixed. Spread the vegetables on a dry hot frying pan and fry for several minutes until half cooked, stirring constantly.

Ingredients for harvesting

When choosing products for preservation, you need to take into account that vegetables must be fresh, without flaws, otherwise preservation may deteriorate. Ingredient Selection Highlights:

• use ripe fruits with shiny and smooth skin. Vegetables with wrinkled and dry skin are not suitable for preservation;
• soft brown spots on fruits are a sign of spoilage. If the stalk is dry and brown, it means that the vegetable was plucked a long time ago.

Prunes are an original winter preservation ingredient with many benefits. Dried plums contain a rich set of vitamins, micro- and microelements, slow down the growth of bacteria, give the preparations a spicy sweet and sour taste.

Preparing food

Many housewives preserve eggplants for the winter in different ways: s alt, marinate, stuff. Of particular interest are recipes in which eggplants are combined with prunes. In the process of cooking, the vegetable exhibits a peculiar bitterness. There are many ways to get rid of bad taste:

• fruits are cut into pieces, lightly s alted and immersed in water for 20 minutes. Then the workpiece is washed with clean water;
• whole eggplant boiled in s alted water for 2-4 minutes.

When canning, it is not necessary to remove seeds from fruits or cut off the peel. Usually cut off the stem and tip. If the prunes are very dry, you can pre-soak them, so that later it would be convenient to cut into pieces or slices.

How to prepare eggplant with prunes for the winter

To prepare the blank according to the original recipe, you will need the following ingredients:

• 3 kg each of eggplant and red bell pepper;
• 2 hot peppers;
• 300g prunes;
• 70 gr. garlic.

To prepare the marinade use:

• 3 tbsp sunflower oil;
• 2 cups water, 200g sugar;
• 200 ml vinegar;
• 3 tbsp s alt.

Preparation of the workpiece includes several steps:

1. Pepper is cut into large cubes, s alted, poured with water and left for 20-25 minutes. Then washed.
2. Eggplant bars are poured with oil, mixed and fried in a pan until half cooked.
3. Sweet and bitter peppers, prunes, garlic cut into thin strips.
4. S alt, sugar are poured into water to prepare the marinade. The solution is heated, at the boiling stage vinegar is poured into a s alty-sweet liquid.

Marinade is poured over a mixture of peppers and prunes, everything is mixed, eggplants are added. Boil the ingredients for 15 minutes, add chopped garlic and cook for another 15 minutes. The fruit and vegetable mixture is laid out tightly in pre-sterilized jars.

Further storage of blanks

Basic storage conditions for canned pasteurized eggplant: air temperature - 0-15 ° C, humidity - 75-80%. If you fulfill the requirements, then the shelf life of conservation is one and a half to two years. A great way to store them is to arrange the jars in the basement or pantry of a country house.

In apartment conditions, conservation is usually placed on a glazed balcony. It is important to ensure that the air temperature on the loggia or balcony does not fall below zero, otherwise the glass jars with preservation may simply burst.

To prevent an increase in humidity, the balcony is periodically ventilated. If there is no balcony or there is no possibility to arrange storage places on it, preservation can be put in the refrigerator.

Eggplant canned according to any recipe diversifies the winter menu in an original way.Most often, housewives cook caviar. However, do not be afraid of experiments and new tastes. Eggplant with prunes is a non-standard recipe in which the flavor combination of ingredients manifests itself with spicy sweet and sour notes.

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