Eggplant minke whales for the winter: a step-by-step recipe for cooking, storage conditions

Many housewives are engaged in harvesting eggplant minke whales in jars for the winter. This dish is very easy to prepare and roll up, but you need to choose the right ingredients and follow the recipe. Eggplants are called "striped" because of the peculiarities of the recipe and the layering of the ingredients. Carrots and onions are added to the salad, which are stacked in layers in a jar.

The subtleties of cooking minke eggplant for the winter

To make the dish really tasty, it needs to be prepared correctly, and the most important step is the processing of vegetables. First, the eggplant is washed and dried with a paper towel.The tails are cut off. Then the vegetables are chopped in any convenient way, but the easiest option is to cut into medium sticks or cubes.

The hostess can cook eggplant at her discretion - fry them in a pan with butter or bake in the oven. You need to bring them to full readiness and cool before laying them in jars.

Recipe Ingredients List

To prepare the salad "Pinkey" you will need the following ingredients:

• fresh eggplant - 1 kg;
• onion - 0.2 kg;
• carrot - 0.4 kg;
• garlic - 1 head;
• water for making marinade - 250 ml;
• s alt - 1 tbsp. l;
• sugar - 100 g;
• vinegar, 9% - 120 ml;
• vegetable oil - 100 ml.

With this amount of ingredients, you get about 2 liters of salad. To twist for the winter, you will need 3-4 cans of 0.5 liters.

Product selection rules

Eggplants, onions and carrots for twist must be fresh. All moldy, damaged areas are cut off.

It is best to only use vegetables that have been taste tested. Selected vegetables should not be bitter.

The second rule is proper heat treatment. Vegetables are laid only after roasting or baking in the oven.

Required inventory

In order to roll up the "Pinkey" salad for the winter, you will need the following inventory:

• vegetable blender (optional);
• sterile jars;
• lids for jars;
• cap twister.

Regular hand-tight caps can be used without any additional equipment.

Cooking process

Preparation of "minke whales" takes place in several stages:

1. Each eggplant is cut into medium pieces up to 2 centimeters in size.
2. Cubes or sticks are put in a basin and mixed with sunflower oil. Then they are laid out on a baking sheet or pan. If desired, you can increase the amount of oil, and then the vegetables will turn out rosier. When laying the fried pieces on parchment, you can add oil from above.
3. It is important to make sure that the pieces are fried on both sides. Then they are taken out and cooled. The next step is to prepare the carrots. It is rubbed on a special grater to prepare Korean carrots.
4. Garlic must be squeezed out with a garlic press and mixed with carrots to give it a garlic flavor and aroma;
5. The onion is cut into small half rings.
6. Then all products are laid out in jars in strict order: eggplant, carrots with garlic and a layer of onions. You should get a "striped" salad.

The next step is to prepare the marinade from water, s alt, vinegar and sugar. The mixture is brought to a boil and poured into jars.

In order for the banks not to burst, they are twisted and put in a dark place, after wrapping them in a towel or blanket.

How to store properly

If the house does not have a basement or basement, then a cool, dark place is suitable for storing blanks. You can put jars under the bed or on the loggia. It is important that there are no radiators nearby. You can also put jars in kitchen cabinets, provided they are located away from the oven.

It is important that mold does not form in a cool place, so from time to time they carry out airing and cleaning of the storage place for cans with seams.

The average shelf life of blanks is 1 year, but it is recommended to eat eggplant jars within 3-6 months. To make winter sunsets delicious, you need to choose fresh vegetables and cook them correctly.

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