Zucchini with dill for the winter: pickling recipes you will lick your fingers

Zucchini is not only delicious vegetables, but also a dietary product that is recommended even for babies. You can cook many delicious dishes from them. Zucchini recipes with dill for the winter will help decorate the daily or holiday table throughout all seasons.

Features of cooking zucchini with herbs for the winter

The resulting product can not only be used for preparations for the winter, but also served for food at any time. It keeps well through the long winter months.

Selection and preparation of main ingredients

The most delicious zucchini with dill for the winter will be if you use young vegetables for cooking.

How to properly prepare the container

The product made for the winter is placed in prepared jars. They must be thoroughly washed and dried before this.

How to cook pickled zucchini with herbs

There are many delicious recipes. Here are the most requested ones.

Recipe with dill “You will lick your fingers”

This recipe makes a meal that can be stored through the winter months or eaten the same day. In the latter case, it is recommended to use young vegetables, to which it is necessary to add vinegar in a smaller amount than usual.

To make zucchini for the winter according to the recipe "Lick your fingers", you need to prepare the following ingredients:

• take 0.5 kg of zucchini;
• carrots 250g;
• requires one bell pepper;
• requires 100 g of onion;
• a quarter cup of granulated sugar;
• vegetable oil will need a quarter cup;
• the same amount of vinegar 9%;
• half a large spoonful of s alt;
• you need to prepare the spices that are used for Korean salads.

Although the above list indicates that you need to use a ready-made set of spices, you can nevertheless replace it with one made at your discretion. For this can be applied: coriander, paprika, ground pepper (red or black), cloves and cardamom.

The cooked dish can be eaten with meat or used as a filling for pita bread. In the latter case, it will be useful to add deli meats or soft cheeses.

The procedure for creating pickled zucchini "Lick your fingers" consists of the following steps:

1. Vegetables need to be washed and then peeled.
2. Zucchini is recommended to grate on a special grater so that they are in the form of long straws. Carrots are cut into cubes. Parsley needs to be finely chopped and added to the vegetables in a bowl.
3. Cut the onion and bell pepper into thin, long pieces. Add to the rest of the products in a bowl.
4. Pour spices into a separate bowl, add vinegar and vegetable oil and mix.
5. Vegetables are put in the marinade prepared mixture in the marinade and infused for three hours. During this time, the dish will be filled with juice.

After that, the product is laid out in jars and poured over with the separated juice. Lettuce must be sterilized by boiling for 20 minutes. After cooling, store in a cool place.

Parsley and garlic variant

This delicious dish will require the following ingredients:

• zucchini need to take 1.3 kg;
• need dill and parsley one bunch each;
• you need a head of garlic;
• 4 bay leaves.

For brine you will need:

• liter of clean water;
• acetic acid 15g;
• coarse s alt 55g

Cooking process includes:

1. Zucchini cut into slices. Their size should be such that they can be conveniently stored in prepared jars. Usually, they are first cut into circles, and large ones are cut into two or four parts.
2. Peel and wash the garlic. The teeth must be cut into two halves. Bay leaves are kept in boiling water for one minute.
3. Jars and lids are steam sterilized.
4. If half-liter jars are used, two bay leaves and half a garlic clove are placed at the bottom of each.
5. Greens need to be scalded with boiling water, then put half a sprig of dill and parsley in jars. Then add the zucchini. The rest of the greens are placed on top.
6. We need to prepare the brine. S alt is added to the water and boiled for 5 minutes. After that, filter through cheesecloth and add acetic acid.
7. Vegetables are poured with brine and corked.

After sterilization and cooling, the product can be stored in a cool place.

How to properly store blanks

Zucchini with dill after cooking, sterilized in boiling water. Then turn over, wrap with a blanket and leave to cool. Store in a dark and cool place.

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