"Spark" of tomatoes: 15 recipes for cooking for the winter with photos

In the summer, after the harvest, many housewives do conservation and twisting. So you can not only save fruits, berries, vegetables, but also make delicious dishes from them. Most often, tomatoes are subject to conservation. One of the popular cooking methods is the recipe for seasoning "Spark" from tomatoes. This spicy dressing perfectly complements meat dishes, soups, borscht. You can also just spread it on a piece of fresh loaf.

Features of cooking spicy tomatoes for the winter

Seasoning consists of tomatoes, horseradish, garlic, s alt, sugar. The cooking technology is similar to adjika - all ingredients are ground into puree. If desired, additional components can be added to the sauce, such as apples, plums, hot peppers, onions, carrots, sweet peppers.

"Spark" is used both raw and boiled. For long-term storage for the winter, it is better to preserve the gas station. With a raw cooking method, more nutrients will be preserved, but the dish will not last long.

Ingredient Requirements

Tomatoes should be fleshy, juicy, even slightly overripe. It is better to give preference to varieties with small fruits like cherry or cream. All other vegetables and fruits should be firm, without signs of rot, stains or damage. When chopping horseradish, it is advisable to put a bag on the meat grinder - this will protect against suffocating fumes from the vegetable.

Preparation of containers

Glass containers are cleaned of dirt, washed in soapy water, rinsed with warm water. For quick s alting, vegetables are poured with boiling water and closed with ordinary plastic lids. With the fast pickling method, the jars are not sterilized and are not clogged with airtight lids.

How to cook "Spark"

Tomatoes are considered the main ingredient of the dish. You can supplement recipes with fruits, berries, legumes, spices, herbs. First you need to learn the basic rules of cooking.

Classic recipe with tomatoes and horseradish

In order not to let the sauce go sour, not to lose the point, after washing, all products must be dried on a paper towel. According to the classic recipe, "Spark" is prepared from:

• tomatoes (1 kg);
• horseradish (100 g);
• garlic (2-3 pieces);
• s alt (2 tsp);
• chili peppers (1 pc.);
• sugar (2 tsp).

Cooking Method

• vegetables are washed, peeled, cut out the stalk. If desired, the tomatoes are blanched, peeled;
• all components are crushed to a state of gruel;
• next comes the turn of s alt, sugar, everything is well stirred;
• distribute the mixture in a container, wait for it to cool.

To extend the shelf life, it is advisable to perform heat treatment by boiling the liquid on low heat for 2-2.5 hours.

With hot pepper without horseradish

If there is no horseradish, you can replace it with ordinary hot pepper.

Products:

• sugar 1 cup;
• tomatoes 5 kg;
• 4 heads of garlic;
• 3 hot peppers;
• 10 tsp s alt;
• 5 tbsp. l vinegar.

How to cook:

• after washing, vegetables are cleaned, dried, chopped;
• It is desirable to mix all components in one container for uniformity. Next comes the turn of sugar, s alt, vinegar;
• after stirring, the mixture is poured into jars, waiting for cooling.

Seasoning does not need to be sterilized, it can be immediately poured and corked.

With bell pepper without sterilization

The delicacy is also allowed for children, as it is not particularly spicy. "Spark" without sterilization is prepared with:

• tomatoes (1 kg);
• sweet pepper (1 kg);
• garlic (1-2 pieces);
• s alt (2 tsp).

How to:

• after washing, tomatoes and peppers are peeled, cut into small pieces;
• garlic is peeled, washed;
• everything is crushed until smooth, s alted.

The snack is poured into sterilized jars, corked, put away in a cold place.

With eggplant

"Spark" with little blue ones has a pleasant taste. The dish is not complete with:

• tomatoes 1.5 kg;
• blue 1 kg;
• Bulgarian (1 kg) and hot pepper (3 pods);
• garlic cloves (3pcs);
• acetic acid 100 ml;
• sunflower oil 1 cup;
• s alt to taste.

How to:

• wash, clean the ingredients, turn them into mush;
• pour the resulting liquid into a saucepan, put on fire, boil;
• add s alt, oil, stir, boil for another 50-60 minutes;
• add vinegar, mix, boil, remove from stove.

The sauce is poured into sterile jars, waited for cooling, removed to a permanent storage location.

With garlic and hot pepper

The technique of cooking "Spark" is similar to "Gorloder". Those who love spices and spicy taste will like this recipe. The blank can be made from the following products:

• tomatoes 1 kg;
• hot chili 2pcs;
• garlic 1pc;
• black pepper 2-3 tsp;
• s alt to taste.

Procurement process:

• all components are washed, cleaned, crushed;
• leave the seeds in chili - this will enhance the bitterness and spiciness;
• add s alt, pepper to the mixture, stir.

Pouring liquid into containers, they are removed into the refrigerator.

Boiled "Spark"

It is possible to prevent the souring of the workpiece with the help of heat treatment. Boiled "Spark" is characterized by the use of:

• tomatoes 2.5 kg;
• carrots, apple fruits 1 kg each;
• garlic cloves 200g;
• hot (100 g), Bulgarian (1 kg), ground (30 g) pepper;
• refined oil 500ml;
• acetic acid 0.5 cup;
• s alt 60 g;
• granulated sugar 250 g.

How to:

• blanch the tomatoes, remove the skin. Grinding carrots occurs on a fine grater. Grinding the rest of the fruits, vegetables is done in a submersible blender;
• Pour everything into one pot, send to the stove. After waiting for the boil, the mass is s alted, sugared, black pepper and oil are added;
• then boil the mixture for 1.5 hours, add 200 g of chopped garlic and 1 tablespoon of hot pepper;
• everything is thoroughly stirred, vinegar is added. The liquid should simmer on low heat for another 2.5-3 hours.

The jars are sterilized, after which the "Spark" is poured over them and corked.

From green tomatoes

The workpiece will come out better if you add some red cherry tomatoes to the green tomatoes.

Products:

• 3 kg tomatoes;
• 250g garlic;
• 250 g of horseradish.

Cooking technology:

• vegetables are washed, peeled, cut into small pieces;
• everything is crushed to a state of porridge, s alted;
• mass is poured into containers.

Spark is ready to eat right away, but will taste better after 3 hours in the refrigerator.

With boiled plums

This "Spark" has a moderate sharpness, pleasant sourness, sweet aftertaste. Pairs well with pasta, meat and fish dishes.

Required:

• 3.5 kg of tomatoes;
• 1 kg each of carrots, apples, onions, plums;
• 100g garlic;
• 0.5 cup vegetable oil;
• 2 tbsp. l s alt;
• 2 tsp ground and 1 kg bell pepper.

Procurement process:

• washed vegetables, fruits are crushed in a meat grinder, put into a saucepan, pour in oil;
• boil on low heat for half an hour;
• next comes the turn of pressed garlic, s alt, pepper.

After boiling, the sauce is turned off, poured into containers.

With greens

"Spark" with greens will acquire a pleasant spicy, piquant flavor with moderate sharpness. The dish is prepared with:

• tomatoes 1 kg;
• Bulgarian (5 pcs) and hot (2 pcs) pepper;
• dill, parsley 1 bunch each;
• vinegar 1 tbsp. l;
• sunflower oil 1-1, art. l;
• s alt 2 tsp;
• sugar 3 tbsp. l.

How to cook:

• washed vegetables puree, s alt, add sugar;
• stir thoroughly, pour in vinegar, oil;
• pour chopped greens, distribute into bottles.

Preservation after spinning should be in a dark, cold place like a cellar or basement.

With tomato paste

To prepare "Spark" you can use tomatoes and tomato paste. This will give the dish a more pronounced flavor. Appetizer prepared with:

• tomatoes 1.5 kg;
• hot pepper 1pc;
• dill, parsley 1 bunch each;
• bay leaves 2pcs;
• garlic 5pcs;
• tomato paste 2 tbsp. l;
• s alt half a tablespoon;
• sugar 3 tbsp. l;
• vinegar 2 tbsp. l.

Procurement process:

• wash jars, sterilize. The bottom of the container is covered with dill, parsley, garlic, hot pepper, bay leaf;
• put washed tomatoes in a bottle. Boil water in a saucepan, pour into a jar;
• drain the water from the container back into the pan, boil again. After boiling, s alt, sugar, vinegar, tomato paste are poured into the bottle;
• fill with water, roll up.

Gas station cools down and goes to permanent storage.

With walnuts

Nuts will give "Spark" a piquant taste with a pleasant aroma.

Required:

• 500g tomato paste;
• 500g chili;
• 150g nuts;
• 300g garlic;
• 1 pack of suneli hops;
• 3-4 tbsp. l s alt.

Cooking method:

• grind all washed, cleaned components, pour seasoning into puree, stir;
• add tomato paste to the contents of the pan, s alt;
• after thorough stirring, the mass is distributed into bottles.

Mixture must be stored in a refrigerator.

With spices

Island-spicy taste increases appetite, promotes better absorption of food. Spicy "Spark" is prepared with:

• tomatoes 1 kg;
• onions 200 g;
• sweet (0.5 kg) and black (2 tsp) pepper;
• sugar 200g;
• s alt 2 tbsp. l;
• dry mustard 1 tbsp. l;
• ground cloves 1 tsp;
• wine vinegar 200 ml.

How to cook:

• washed, peeled chopped vegetables pour into a saucepan;
• stir, pour in vinegar, simmer for half an hour, add s alt, sugar, spices;
• boil for another 15-20 minutes on medium heat, pour into containers, roll up.

This "Spark" can be stored in a cool place, it will perfectly complement borscht or meat dishes.

With fermentation

Warming tomatoes have a specific sweet and sour taste and an extraordinary aroma.

Products:

• 1 kg tomatoes;
• 300g garlic;
• 400 g hot and 1 kg bell pepper;
• 1 tbsp l s alt.

Cooking technology:

• washed, purified components are crushed, s alted, left to ferment for several days;
• Stir the mixture twice a day. Banks are washed, sterilized;
• pour the mass into a sterile container, roll it up.

This Ogonyok recipe will make 4-5 half-liter jars.

With fruits

Fruits will give the dish a peculiar taste, rich aroma. Fruit and vegetable "Spark" is prepared with:

• tomatoes 1 kg;
• apples, carrots, plums 500 g each;
• onions 500g;
• sweet (500 g) and bitter (1 pc.) Pepper;
• garlic 2pcs;
• vegetable oil 120 ml;
• vinegar 40 ml;
• s alt 2-3 tbsp. l;
• sugar 5 tbsp. l;
• dill, parsley 1 bunch each.

How to:

• crush all washed, cleaned components in a meat grinder, boil for an hour;
• Pour oil, sugar, s alt into a boiling liquid. Leave to boil for another 15-20 minutes;
• next comes the turn of vinegar, black pepper. Everything is stewed for another 5-10 minutes.

After bottling, they are rolled up and sent under a warm blanket for several days.

Further storage of the finished product

Storage containers should be compact, the room should be cold, well ventilated. It can be a room like a cellar, pantry or basement. In the refrigerator, the spin is stored no longer than 30-40 days.

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