Eggplant "Spark": a recipe for the winter, step by step cooking snacks

Eggplant "Spark" can be rolled up for the winter according to various recipes. A distinctive feature of the dish is a spicy, spicy aftertaste. In addition to eggplant and hot peppers, other products are added. To get a harmonious taste, you need to observe the exact proportion of the constituent components. Containers are pre-prepared and vegetables are selected according to specific requirements.

Features of cooking eggplant "Spark" for the winter

The main product of the finished dish is eggplant. To give the appetizer an unusual flavor, other products are also added, which are washed, cleaned of seeds and peel, and then chopped with a blender or meat grinder.

Spicy aftertaste is obtained by adding hot chili peppers. If it is supposed to make the dish spicy, then the seeds and partitions inside the pepper pods are not removed. If you clean the inside, then the taste will be less sharp.

So that the blue ones do not add bitterness to the appetizer and absorb less oil during the frying process, the vegetable is cut into pieces and immersed in cold water with s alt.

The solution is easy to prepare. In a liter of water you need to dissolve 45 g of s alt. Peeling is optional.

Requirements for vegetables

For conservation, it is better to choose young eggplants with firm flesh and thin skin. The surface of the vegetable should be smooth, with a uniform color, without damage and cracks. The inside should be free of voids and signs of decay.

Preparation of containers

In order for the preservation to be stored for a long time, it is necessary to properly prepare the container:

• carefully check glass containers, there should be no chips or cracks on the surface;
• then the jars should be washed with soda solution;
• sterilization will finally get rid of pathogenic microbes.

Recipes for blanks

There are many recipes for Ogonyok eggplant dishes intended for long-term storage. The best of them have stood the test of time and are still popular today.

Classic Eggplant Recipe "Spark"

Dish in the classic version of cooking is obtained with a pleasant spicy aftertaste. Ingredients to prepare before you start:

• blue vegetables - 2.9 kg;
• garlic - 140 g;
• bell pepper - 900 g;
• hot pepper - 2 pieces;
• vinegar - 140 ml;
• vegetable oil - 160g;
• a little s alt.

Cooking is easy:

• cooked eggplant cut into rings;
• chop the rest of the vegetables and pour into the pan;
• after boiling, the sauce is boiled for 6 minutes;
• add vinegar and remove from heat;
• little blue rings are fried in butter;
• Eggplants begin to be placed in prepared containers, pouring sauce.

No sterilization

This method of cooking blue ones omits the frying stage. There is no need to soak eggplant in s alt water. It is enough to sprinkle them with s alt, and after 18 minutes squeeze out the excess juice and rinse.

Required products:

• eggplant - 1.8 kg;
• bell pepper - 1.3 kg;
• hot pepper - 3 things;
• garlic - 190g;
• vegetable oil - 180 ml;
• sugar - 90 g;
• vinegar - 45 ml;
• s alt - 90 g.

In the course of cooking, follow the sequence:

• blue cut into rings;
• grind other vegetables;
• add spices, oil to the mixture and put on fire;
• dip the eggplant rings and cook for another 16 minutes;
• the finished snack is laid out in prepared jars.

With tomatoes

The cooking method does not involve a sterilization step. You will need to prepare the following products:

• blue - 1.8 kg;
• bell pepper - 220 g;
• tomatoes - 850 g;
• garlic - 90g;
• ground coriander - 10 g;
• sugar - 120 g;
• vinegar - 180 ml.

Progress:

• little blue rings are fried;
• grind all vegetables, bring to a boil and add spices;
• after 12 minutes add vinegar;
• remains little blue shift into a container and pour sauce.

With garlic

Spicy appetizer is obtained by adding garlic. The following components are used:

• blue vegetables - 1.7 kg;
• garlic - 180g;
• vegetable oil - 220 ml;
• vinegar - 110 ml;
• ground red and black pepper - 20 g each;
• greens;
• sugar - 120g

The cooking process takes a little time:

• the selected bunch of greens is finely chopped;
• fried eggplant rings;
• grind garlic, add spices and vinegar;
• begin stacking products in containers: each ring is dipped in garlic sauce beforehand;
• vegetables and herbs are placed alternately in the container.

With onions and carrots

It will be possible to give an unusual taste to the workpiece with a mixture of onions and carrots. The dish is made from the following products:

• blue vegetables - 1.8 kg;
• carrots, onions and bell peppers - 350 g each;
• chili - 2 pieces;
• garlic - 85g;
• vinegar - 90 ml;
• s alt - 60 g;
• sugar - 55g;
• ground coriander - 10 g;
• greens.

Cooking the dish is simple and quick:

• Grate the carrots, cut the bell pepper into strips, cut the onion into half rings;
• chopped hot peppers, garlic and herbs;
• all ingredients are mixed and seasoned with vinegar;
• the rest of the onion is finely chopped, fried and added to the rest of the vegetables;
• fried eggplant rings;
• at the last stage, little blue rings are mixed with salad and distributed among containers.

With walnuts

An interesting way to cook blue vegetables "Spark" with walnuts. You will need the following ingredients:

• blue - 1.9 kg;
• walnut kernels - 310 g;
• garlic - 190g;
• hot pepper - 3 pieces;
• bunch of greenery;
• vegetable oil - 160 ml;
• vinegar - 60 ml;
• hops-suneli - 10 g;
• s alt - 35 g;
• sugar - 55 g.

Steps for making snacks:

• blue cut into slices and fried in oil;
• the rest of the ingredients are crushed and spices, vinegar and oil are added to them;
• bring the mixture to a boil and cook for another 16 minutes;
• little blue rings are placed in containers, pre-dipped in the resulting sauce.

With honey

Delicious vegetables are obtained in company with honey. To make blue ones in a spicy honey sauce, you will need:

• blue - 1.2 kg;
• vegetable oil - 110 ml;
• garlic - 90g;
• bell pepper - 550 g;
• honey - 120 g;
• s alt - 15 g;
• chili - 1 piece.

The cooking process includes the following steps:

• blue cut into rings and pan fried;
• the rest of the vegetables are chopped and mixed with honey, spices, vinegar and oil are added;
• at the last stage, it remains to dip each eggplant ring in the resulting sauce and place in jars.

With tomato juice

The recipe assumes the use of tomato juice, but there are other components:

• eggplants themselves - 2.4 kg;
• tomato juice - 500 ml;
• bell pepper - 900 g;
• garlic - 60g;
• hot pepper - 2 pieces;
• vinegar - 110 ml;
• s alt;
• vegetable oil - 190 ml.

Cooking won't take long:

• chopped vegetables are added to the tomato paste and brought to a boil;
• aubergine slices fried;
• then dip the slices into the sauce, add vinegar and continue to cook for another 12 minutes;
• the finished snack remains to be distributed into containers.

Lazy "Spark" of eggplant for the winter

This cooking option does not require sterilization and frying of food. The following products will come in handy:

• blue vegetables - 4.6 kg;
• chili - 7 pods;
• bell pepper - 900 g;
• vinegar - 190 ml;
• garlic - 280g;
• vegetable oil - 480 ml.

The work includes the following steps:

• Oil, vinegar and other spices are added to a mixture of crushed hot peppers and garlic.
• Bring the mixture to a boil.
• After that, pre-cut blue rings are immersed and boiled for another 17 minutes.
• At the last, the vegetables are laid out in jars.

With bell peppers

Pleasant taste is obtained by combining blue vegetables with bell peppers. You will need to prepare the following products:

• eggplant - 1.9 kg;
• bell pepper - 900 g;
• garlic - 70g;
• hot pepper - 2 pieces;
• tomatoes - 800 g;
• greens;
• sunflower oil - 190 ml;
• vinegar - 90 ml.

Steps of action:

• eggplant cut into rings and fried;
• the rest of the vegetables are chopped, spices are added;
• fried rings are placed in containers and poured with the resulting sauce.

How to cook eggplant "Spark" for the winter in a slow cooker

You can quickly and easily prepare a snack with the help of a multicooker:

• The little blue ones are cut into rings and processed in a multicooker, turning on the steam program.
• Separately chop the rest of the vegetables, add vinegar and spices.
• The little blue ones and ready sauce are dipped into the multicooker bowl.
• Install the extinguishing program.
• In 35 minutes, the appetizer will be ready for distribution to banks.

Terms and rules for storing spicy eggplants

Preservation under the right conditions is stored for up to two years. Choose a cool dark place with good ventilation for storage.

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