Shaker cucumbers: a step-by-step recipe for lightly s alted snacks

Shaker cucumbers, a step-by-step recipe for which will be given below, are nothing more than lightly s alted cucumbers. This is a simple dish that takes no more than two hours to prepare.

What are the benefits of the recipe

Shaker cucumbers are a great appetizer that is easy to combine with other dishes.

The main advantages are ease of cooking and a unique taste that has been enjoyed by many generations.

Ambassador of vegetables takes a minimum amount of time, and containers of any shape and almost any size are suitable for work.

What cucumbers taste like

Cucumbers prepared in this way have a rich taste, crispy. During cooking, the vitamins and minerals contained in the vegetable are not lost.

What you need to make "quick s alted cucumbers"

You will need the following ingredients:

1 kg cucumbers;
1 incomplete tablespoon of s alt;
half a teaspoon of sugar;
a quarter teaspoon ground black pepper;
5-6 garlic cloves;
dill.

Step by step recipe

The cooking procedure is as follows:

Cut vegetables lengthwise. Small ones are cut into 4 parts, large ones - into 8.
Chop garlic and dill.
Put the cucumbers in a jar, add the rest of the ingredients, close the lid. Shake the jar for 3 minutes so that the vegetables give juice.

In one and a half to two hours the cucumbers will be ready to serve.

How long can a blank be stored

This recipe has the only drawback - you can store the workpiece for no more than 7 days in the refrigerator.

But given how delicious they are, don't worry about spoiling the dish.

If you roll lightly s alted cucumbers into sterilized jars, then the shelf life of the workpiece will increase to several months. However, even in this case, they will need to be stored in a cold place where sunlight does not reach.