How to dry dill at home for the winter with photos and videos

Vegetable growers do everything to preserve the entire harvest. To do this, they have to use drying, freezing and even preservation of the collected fruits. All of these storage methods are publicly available and are therefore popular with many dill growers. However, most often, when preserving the collected greenery, they use drying. To keep the collected greens longer, it is recommended that you familiarize yourself with how to dry dill.

Pros and cons of drying dill

There are two common methods used to harvest dill bushes: freezing and drying. Many people use the first method of storing greens, as it allows you to save some of the beneficial properties of plants.However, it is better to use another method - drying. By drying ripe dill, it will be possible to preserve much more vitamins and other useful components. Dried herbs also preserve essential oils.

The disadvantages of drying plants include the complexity of this procedure, since not every vegetable grower can properly dry the crop.

How to prepare dill for drying?

Before you start drying the collected greens, it is recommended to prepare it in advance. To do this, all dill is thoroughly washed in a small container with warm water. Then it is placed in s alt water for 5-10 minutes to remove toxins from the plant.

When the dill is washed, it is wiped with a waffle or regular paper towel and laid out on the table to dry completely.

How to dry dill?

It is recommended to determine in advance in what form to dry the greens, since the features of its storage depend on this.

Drying chopped dill

First, you should prepare a place for drying. To do this, a flat surface is covered with a cloth or special wrapping paper. You can not cover the surface with newspapers, as the branches will be saturated with printing ink.

After preparing the place, the whole collected dill is finely chopped and laid out on the surface. It is not recommended to place chopped greens in the sun, as this will quickly spoil them.

Drying dill sprigs

Most housewives prefer not to chop the dill, but to dry it whole. Many of them consider this method to be the best, as it does not require much time or effort.To do this, it is enough to collect ripe greens from the garden and thoroughly wash it from dirt. Then, branches are broken off from all the collected bushes and laid out in the sun so that they dry faster. When the plants dry well, the leaves are plucked from the branches and placed in a container for further storage.

The main advantage of this method is that the essential oils from dill dried in this way will evaporate more slowly.

How long to dry dill?

It is very important to determine the optimal drying time for the harvested greens. Drying dill leaves for too long will spoil them.

Experienced gardeners are recommended to dry dill for no longer than three hours in cloudy weather. On sunny days, the duration of this procedure is reduced to two hours. Also, the duration of drying depends on the number of plants located on the surface for drying.If the green layer is too thick, it will take longer to dry.

Basic ways to dry dill at home

There are five basic methods for drying dill that you should familiarize yourself with.

Outdoor drying

Most often, the harvest is dried outside. To do this, 4-6 bunches of plants are hung on a canopy with leaves down. It is very important that the sun's rays do not fall on them, from which dill leaves can suffer. The top of the grass can be covered with a cloth to protect it from dust.

How to dry dill in the oven?

Some do not have the opportunity to dry the leaves outside and therefore they use the oven. When using the oven, be careful not to accidentally spoil the greens. The temperature in the oven should be within forty degrees.

To dry the grass, all the branches are laid out on baking sheets and placed in the oven for 20-25 minutes. Then the greens are taken out and the degree of its drying is checked.

Dry greens in an electric dryer

The easiest way to harvest dill for the winter is for owners of electric dryers, as this device greatly facilitates the drying process. To prepare the grass, it is enough to spread it on dryer trays and select the appropriate mode with a temperature of no more than 35-40 degrees. After half an hour, all the leaves will be well dried.

Dry dill in the fridge

Another common harvesting method is drying in the refrigerator. To do this, the whole dill is laid out on a plate and covered with a piece of cloth. The plate of grass is then placed on top of the plus temperature refrigerator.Drying time is 1-2 weeks. During this time, all moisture will come out of the leaves.

How to dry herbs in the microwave?

Sometimes microwave ovens are used to completely dry the herbs. When using this method, the harvested crop is laid out on any flat container with a napkin on the surface. The laid out greens are covered on top with another napkin, after which the container is placed in the microwave for five minutes. If during this time the stems have not dried up, the procedure is repeated.

How to dry dill for the winter so that it does not turn yellow?

Often in the process of drying, the leaves lose their original appearance and become covered with yellow spots. This occurs due to the effect of high temperatures on the leaves. Therefore, to protect the plants from yellowing, all leaves are covered with cloth or paper during drying.

How to check the readiness of dried herbs?

It is recommended to check the readiness of the greens so as not to accidentally dry them out. To do this, it is recommended to slightly crush the sheets in your hands. If they crumple and do not break, then you will have to continue drying. Well-dried grass should break easily with any impact on it.

How to store dried dill?

All dried crop must be properly stored so that it does not deteriorate in winter. To do this, it is placed in small glass jars and tightly closed with lids. All grass containers should be stored in a dark room.

Conclusion

Dill is grown by many gardeners and lovers of fresh herbs. In order to preserve the harvested crop for the winter, it is recommended that you familiarize yourself with the basic methods of drying it.

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