Spicy lightly s alted cucumbers: a quick recipe and 10 best ways

The recipe for spicy lightly s alted cucumbers is quite simple. It is necessary to put the washed vegetables in a prepared container, add spices and pour s alted brine. In a day, the cucumbers will be crispy, spicy and very fragrant. They will be an excellent snack on the festive table, add spice to fresh salads. They taste different from those that are usually prepared for the winter, and they do not look like a fresh vegetable either.

What is the food that spices up cucumbers

Hot peppers and garlic add spiciness to the product. The latter also makes the cucumbers more fragrant.

Preparing all the necessary ingredients

Cucumbers are washed, their tips are removed. Greens and other vegetables are simply washed with water.

Methods and rules for cooking spicy s alted cucumbers

Pickled cucumbers are delicious both in brine and without it. They use a wide variety of containers for cooking crispy vegetables, in some cases even bags.

Dill seeds or its dry twigs and umbrellas, fragrant leaves are put as spices. Horseradish, blackcurrant, cherry and laurel give a special smell. The amount of these products must be put to your liking.

Classic recipe with garlic and dill in a package

Even the youngest hostess can cook such cucumbers. Usually they are cooked outdoors or for the arrival of guests soon.

Required:

• cucumbers;
• garlic;
• dill;
• s alt.

The fruits are pickled in a tight bag.

If it was not at hand, then you can use a pair of cellophane.

Vegetables, dill and spices are placed in the bag for one person. Carefully knead with hands. After 4 hours you can eat.

Quick recipe for crispy lightly s alted cucumbers in a jar

It is recommended to cook them overnight so that they are ready for breakfast. One jar includes:

• a kilogram of cucumbers;
• spices;
• black peppercorns;
• hot pepper;
• 4 carnation buds;
• garlic - a couple of cloves.

First prepare brine (pickle). In water (1.5 liters) dilute 3 tablespoons of s alt and 2 sugar. When the brine boils, turn off the fire.

All products in the bank are laid out in layers. Pour in hot brine. Leave overnight on the table.

On mineral water with gas

This recipe is simple and quite effective. To prepare lightly s alted cucumbers, it will take only a day and the following products:

• liter of s alty mineral water;
• s alt - 90 grams;
• garlic;
• dill;
• cucumbers - 1000 grams.

Dill is spread on the bottom of the container, after cucumbers. Garlic is cut into thin slices and sprinkled on fruit.

S alt is diluted in a mineral water and the brine is poured into a container with cucumbers. They are covered with dill on top, put in a refrigerator for a day.

S alt in a bag for 2 hours

In 2 hours, the fruits will acquire the desired taste. For 500 grams of vegetables you need to take:

• garlic;
• dill;
• fuck;
• s alt and ground black pepper.

Vegetables should be taken small. They are cut into large pieces. All spices are taken according to your taste.

At the same time, all the components of the recipe are placed in the bag. Shake everything well and leave for a couple of hours.

Cold way

They taste like winter preparations. In addition to a couple of kilograms of cucumbers, you need to take:

• dill;
• 2-3 garlic cloves;
• sweet pepper;
• s alt - 90 grams;
• 1 liter of water.

First, put half a bunch of dill, 1 clove of garlic, cut into thin slices, and sweet pepper. Then tightly stack the cucumbers and cover them with the remaining ingredients. Brine is poured in.

In a saucepan with hot brine

Due to the large amount of spices, cucumbers are extremely fragrant. For 1 kilogram of vegetables you will need:

• garlic;
• spices;
• 3 carnation buds;
• hot pepper.

The brine is prepared from 1.5 liters of water, 2 tablespoons of s alt and 1 sugar.

Put all the ingredients in layers in an enameled container, pour in more hot brine. You can treat homemade pickled vegetables after 12 hours.

Spicy lightly s alted cucumbers

The aroma of the finished product is bright, the taste is spicy. For 1300 grams of cucumbers take:

• 2 cloves of garlic;
• 30 grams of s alt;
• laurel leaves;
• hot pepper;
• 30 grams of sugar;
• greens;
• horseradish (leaf).

Ingredients are laid out in an enameled container, boiling brine is poured. The s alting process takes 10 hours. Optionally, you can add a few peas of black pepper.

With celery and garlic

One kilogram of cucumbers should be taken:

• fresh bunch of dill;
• 2-3 cloves of garlic;
• 70 grams of celery greens;
• fragrant foliage;
• small fine pepper;
• 80 grams of s alt.

Vegetables, spices are placed in a glass container and brine is poured. They should wander 3-4 days. To do this, they simply leave them on the table. After the time has passed, the leaves and cucumbers are washed from s alt, poured with clean ice water, and put into the refrigerator. At this stage, they are ready, they can be eaten.

With horseradish leaves and allspice

The fruits are fragrant, crispy. Great for salads with fresh vegetables. The following spices should be taken per kilogram of cucumbers:

• allspice;
• garlic;
• dill (you should take only its umbrellas).

The brine is prepared from 1000 milliliters of water and 4 teaspoons of s alt. Place over medium heat and bring to a boil.

Half of the spices are laid on the bottom, then the fruits are laid out. I pour in the hot brine and cover with the remaining ingredients. When the vegetables have cooled, the jar is put in the refrigerator for a day.

With apples

Apples may scare some people away, but it's still worth a try. In addition to a kilogram of cucumbers, you will need:

• a pair of sweet and sour green apples;
• greens;
• horseradish leaves, cherries;
• 3 bay leaves and black peppercorns.

To cook brine in a liter of water, add s alt, put a couple of bay leaves. Put on fire, bring to a boil. Fragrant leaves and herbs are placed in an enameled container, then cucumbers and an apple cut into 4 parts are placed, the layers are repeated. Top everything with plenty of garlic and pepper. The container is shaken so that everything settles evenly.

Pour in boiling brine, cover with a plate, put a liter jar of water. The next day they clean in a cold place.

Vodka recipe

Cucumbers cooked with vodka are very spicy and fragrant. Recipe contains:

• fruits - 2 kilograms;
• spices;
• 100 milliliters of vodka;
• 2 liters of water;
• 120 grams of s alt.

Spices and greens are poured into the prepared container, cucumbers are put. A brine is prepared from vodka, water and s alt. It is poured into vegetables, cleaned in the refrigerator. After a day, they will be saturated with the aroma of spices.

Serving Rules

When serving, lightly s alted cucumbers are cut into 4 parts. When s alted in small pieces, they are served in the form in which they were s alted.

S alted vegetables are great with mashed potatoes and meat dishes.

Duration and storage conditions

Lightly s alted vegetables should be placed in the refrigerator or put away in the cellar. If they are left at room temperature, the brine will become cloudy and they will spoil quickly. They retain their flavor for up to 2 weeks. After they become soft and too s alty.

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