Lightly s alted cucumbers in a bag: quick recipes in 5 minutes with photos and videos

There are a huge number of recipes for lightly s alted cucumbers. Various spices, herbs and other ingredients are added to the brine. Many housewives have learned how to cook lightly s alted cucumbers in a bag - this way they are quickly saturated with spices and can be consumed almost immediately. But in the process of their preparation, a number of nuances must be taken into account.

Subtleties of cooking

During cooking, it is necessary to take into account such subtleties to make the dish even tastier:

• The smaller the fruits, the faster they soak. Therefore, if you need to quickly prepare a delicious dish, you need to choose vegetables of small varieties.
• In an ordinary plastic bag, they s alt out slowly. It is ideal to use cellophane bags with a special fastener. This creates something like a vacuum, so the pickling process progresses much faster.
• You can also leave them at room temperature for a while, causing them to turn sour.
• Cucumbers can be cut - so they are completely soaked. And you can leave them in their whole form - the skin will be s alty, and the middle will be fresh, you will get a very unusual taste.
• Add spices with care so as not to overdo it. Otherwise, they will "muffle" the taste of the main ingredient.
• Be sure to use coarse rock s alt. Iodized s alt is not suitable as it softens the vegetables too much.
• Spices and herbs can be selected to your liking. But dill, parsley, garlic, horseradish and currant leaves, allspice are best combined with cucumbers.
• It must be remembered that the longer you keep cucumbers in a bag of peppers, the sharper they will become. Therefore, if hot peppers are added, it is better to take them out of the bag after 1-2 hours.

These cucumbers are very easy to prepare, no effort is needed.

Selection and preparation of the main ingredient

Cucumbers are better to take young, not large, up to 10 cm long. They are better s alted. It is desirable that all fruits are the same size. If they differ, they may be unevenly s alted. The variety can be anything. But many say that salad cucumbers are much tastier.

It is advisable to pickle fresh cucumbers. If they stand for a couple of days, moisture will evaporate from them, they will stick. Therefore, the taste of the cooked dish may be slightly spoiled, the cucumbers will not be crispy.

Special preparation of vegetables is not required. Wash them well, remove roots and debris. It is not necessary to cut them. But to make them better soaked, they can be divided into quarters, circles or in half.

How to cook lightly s alted cucumbers in bags at home

S alting cucumbers at home on their own is not difficult even for novice housewives. There are a huge number of recipes, and all of them are very simple and require a minimum of ingredients.

Quick recipe in 5 minutes step by step

Cooking cucumbers in a bag is easy. This can be done quickly, in about 5 minutes, if you follow this recipe. Take:

• 1 kg cucumbers;
• dill greens;
• 1 tsp s alt;
• garlic clove;
• 2 tbsp. l. vegetable oil;
• dry seasoning mix to taste.

Preparing a dish without brine in a plastic bag. Cucumbers must be cut into quarters or thick circles, put in a bag. Add finely chopped dill, garlic, spices and oil. Seal the bag, shake slightly and leave at room temperature.

Eat such cucumbers right away or wait a few hours - so they will be even tastier.

Spicy s alted cucumbers

To pickle spicy cucumbers, you will need the following ingredients:

• 1 kg fresh cucumbers;
• dill;
• a few garlic cloves;
• 1 tbsp l. s alt;
• hot pepper pod;
• also, if desired, you can add cloves, basil.

Cut off the buttocks of the vegetables, put them in a bag, add all the other ingredients. The pepper should not be cut, and even the tail should not be removed. Otherwise, the dish will turn out too spicy. Shake the package several times and send to marinate in the refrigerator. You can use such s alting after a few hours.

Cucumbers in a plastic bag for 2 hours in the refrigerator

Cucumbers may soften slightly at room temperature. To preserve their crunch, pickling is recommended to be immediately sent to the refrigerator. It will be possible to use such cucumbers in 2 hours. But it is better to leave them for a longer amount of time so that they are saturated with spices.

You will need the following ingredients:

• 1 kg small cucumbers;
• 30 ml vegetable oil;
• peppercorns (about 15-20 peas);
• garlic - 2 cloves;
• horseradish leaves - 2 pieces;
• 1 tbsp l. s alt;
• dill and parsley.

Put the horseradish leaves on the bottom of the plastic bag. Cut the cucumbers in half, put them on top of the horseradish. Pour in vegetable oil, add s alt, pepper, whole garlic, chopped herbs. Shake the bag and tie it, deflate the air. Send to the refrigerator and leave for several hours. After 2-3 hours, pour the cucumbers into a bowl and place back in the refrigerator. This dish is ready to eat.

With garlic and herbs

To s alt cucumbers according to this recipe, you need to take:

• 1 kg cucumbers;
• half of hot pepper;
• 100 g chopped greens - dill, parsley, green onion, lettuce, basil, cilantro;
• 5 garlic cloves;
• 1 tbsp l. s alt and 0.5 tbsp. l. sugar;
• a few dill umbrellas.

You can use large cucumbers for this recipe. They must be peeled and cut into four parts. Cut the pepper into half rings, divide the garlic cloves in half, tear the dill umbrellas into several parts. Put all the ingredients in a bag and leave for a while in the refrigerator.

With dill

To make delicious lightly s alted cucumbers according to this recipe, you will need the following ingredients:

• 1 kg cucumbers;
• 2 large bunches of dill;
• 1 medium green onion;
• 1 tbsp l. s alt;
• 2 tbsp. l. vegetable oil;
• allspice;
• 2 bay leaves.

Place whole cucumbers and finely chopped dill in a plastic bag. S alt and pepper. Leave for a few minutes at room temperature so that the vegetables soften a little and let the juice flow. Add the rest of the ingredients, mix well and send to the refrigerator.

With mustard

Cucumbers with mustard are obtained as pickled - very crispy and hard. For their preparation, you need to use the following ingredients:

• 1 kg small vegetables;
• 1 cup of mustard (you can also use dry mustard - 1 tablespoon);
• 1 bunch dill greens;
• half head of garlic;
• 1 tbsp l. s alt.

Cut cucumbers in half. Add the rest of the ingredients and stir well so that the mustard mixture coats each vegetable. Close the package and send to the refrigerator.

How much and how the finished product is stored

Freshly pickled cucumbers keep their flavor for one day. If they are left in the bag, they will pickle further, as a result they will become s alty. Therefore, lovers of lightly s alted cucumbers are advised to prepare a new portion of the dish every day.

You can slow down the fermentation process by removing the vegetables from the bag and washing them with boiled water. Be sure to store them in the refrigerator - so they less sour. But keeping such cucumbers for longer than 3 days is not recommended - they will become soft and lose their taste.

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