S alted tomatoes in a bag: instant recipes in 5 minutes with photos and videos

Housewives do not always have a desire to spend a lot of time in the kitchen. But at the same time, you still want to pamper the household. In this case, preference is given to recipes that do not take much effort and time. Preparing lightly s alted tomatoes in a bag will take only a few minutes, but this dish will surely be appreciated by all family members. While the tomatoes are cooking, the hostess can relax or do other things.

Subtleties of cooking s alted tomatoes in a package

To make the tomatoes tasty and fragrant, you should follow certain recommendations:

• Vegetables of approximately the same size are used for pickling.
• You need to pick fruits that are ripe, but not soft.
• Don't put a lot of vegetables in one plastic bag, they just won't s alt evenly.
• A cross-shaped incision is made on the top of each tomato so that the tomatoes are s alted faster.

Purchased tomatoes should be pierced with a toothpick at the stalk and put in cold water for an hour. Thanks to such a simple procedure, part of the nitrates will be removed.

Overripe and unripe tomatoes are not suitable for pickling. The fruits should be moderately ripe.

How to choose and prepare the main ingredient

To prepare tomatoes in a bag, take strong, dense fruits, approximately the same size.Deformed and green tomatoes should not be used for pickling. Vegetables that have a greenish area near the stalk should also be removed, they will not be well s alted, and they will be hard.

Vegetables are poured into a bowl, poured with cold water and left for an hour. After this time, they wash, spread on a towel and dry.

How to cook lightly s alted tomatoes in bags at home

In the culinary notebook of every housewife, there is probably her own. A time-tested recipe for lightly s alted tomatoes. Cooking vegetables in a bag is very popular, as it is a great option to quickly prepare pickles. Tomatoes in bags can be s alted with other vegetables and spices. In this case, they are saturated with each other's scent.

Cooking lightly s alted tomatoes quickly in 5 minutes step by step

Vegetables pickled in a dry plastic bag will be the highlight of the table and the whole family will like it. To prepare pickles take:

• Tomatoes - 1 kg.
• S alt - tablespoon.
• Sugar - 2 teaspoons.
• Garlic and dill to taste.

Prepared tomatoes are put in a clean plastic bag, s alt, sugar and spices are poured into it, and then tied up. Now the package is shaken well so that the spices are evenly dispersed. S alt tomatoes need at least a day. To do this, they are left at room temperature.

Small fruits will pickle faster than large ones. If pickles are needed in a day, then you should take small tomatoes.

Lightly s alt tomatoes for 2 hours in the refrigerator for the winter

You can quickly cook delicious pickled tomatoes. Prescription take:

• Tomatoes - 1.5 kg.
• S alt - tablespoon.
• Sugar - a teaspoon.
• Garlic - 3-4 cloves.
• Parsley and dill.
• Peppercorns.

The fruits are cut from the side of the stalk, making a cap. Greens and garlic are cut, s alted and tomatoes are stuffed with the resulting mass. Spread the tomatoes in a deep bowl, add s alt, sugar and the rest of the greens. Then gently stir.

Place the bowl in a plastic bag and leave for 2 hours at room temperature. After this time, put the tomatoes in glass jars and pour cold brine prepared from a liter of water, a tablespoon of s alt, sugar and two tablespoons of vinegar. Close the jar with a capron lid. Cold cooked tomatoes are stored in the refrigerator.

With bell peppers

Delicious s alting is obtained with bell pepper. To prepare pickled tomatoes, take the following products:

• Tomatoes - 1 kg.
• Bulgarian pepper - 300 grams.
• Sugar and s alt - a tablespoon each.
• Crushed garlic - dessert spoon.
• Dill greens.

Tomatoes are cut at the stalk, peppers are peeled and cut into 4 parts in length. All the products indicated in the recipe are put in a plastic bag and mixed. Leave for two days, then move to the refrigerator. To make such a pickle, you need to spend no more than 10 minutes, however, you can eat the dish only after a day.

With cucumbers

Tomatoes can be pickled in a bag at the same time as cucumbers. In this case, one-day vegetables are obtained. It is good to prepare such an appetizer before the weekend to pamper your relatives at a family dinner. You will need the following products:

• Cucumbers and tomatoes - 1 kg each.
• Sweet pepper - 1 piece.
• Garlic - 4 cloves.
• Sugar - tablespoon.
• S alt - 2 tablespoons.
• Green.

The edges of cucumbers are cut off, the stalk is cut out of tomatoes with the tip of a knife. Vegetables are transferred to a tight bag and sprinkled with spices. After that, mix and leave for a couple of days in the room.

The package with vegetables is placed in a plate or bowl. This will prevent the juice from dripping onto the table.

With basil and garlic

The taste of such pickled tomatoes will impress gourmets. To prepare pickles take:

• Tomatoes - 2 kg.
• Basil and dill - small bunch each.
• Garlic head.
• S alt - 2 tablespoons.
• Sugar - tablespoon.
• Peppercorns - 4 pieces.

Tomatoes are cut near the stalk and put in a bag. Greens and garlic are chopped with a knife, after which they are poured into tomatoes. Add the rest of the ingredients to the bag and shake it well. Leave s alted tomatoes for a day in the room, after which they hide in the refrigerator.

With vinegar

The original ambassador of tomatoes in a bag of vinegar. Such tomatoes can be eaten within 5-6 hours after pickling. The products needed are:

• Tomatoes - 1 kg.
• S alt and sugar - a tablespoon each.
• Vinegar - 30 ml.
• Greens and spices to taste.

Tomatoes are cut crosswise near the stalk, put in a plastic bag, spices are added and mixed.

With garlic and dill

Tomatoes with garlic and dill, cooked in a plastic bag, will be an excellent snack for meat. To prepare the pickle, you will need products:

• Tomatoes - 1.5 kg.
• Dill - 50 grams.
• Garlic - 1 head.
• S alt - tablespoon.
• Sugar - 2 teaspoons.
• Pepper.

Green and garlic finely chopped and poured into a bowl. Tomatoes cut on top, s alt, sugar and peppercorns are also added there. All mix and place the bowl in a bag. The cellophane bag is tied tightly and left on the table for a day.

Cherry tomatoes with garlic

Cherry tomatoes are often used to decorate salads. To get a spicy taste, they can be pre-marinated. To prepare s alting take:

• Cherry - 0.5 kg.
• S alt - a teaspoon with a slide.
• Sugar - teaspoon.
• Garlic - 5-6 cloves.
• Greens to taste.

Garlic and herbs are crushed, mixed with tomatoes and sprinkled with s alt and sugar. Spread in a plastic bag, tie it tightly and leave for 4 hours at room temperature.

Further storage

Tomatoes cooked in a plastic bag are not subject to long-term storage even in the refrigerator. If you want to keep the taste of summer longer, they are transferred to a jar, poured with hot brine and corked.

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