Lightly s alted cucumbers with vinegar: 5 delicious recipes for the winter at home

Preparing s alted crispy cucumbers with vinegar has become a kind of Russian tradition. Every year, housewives come up with new recipes for making s alted cucumbers and a variety of ways to facilitate the harvesting process. Cucumbers are pickled or closed in jars, as people say - they are s alted. Everyone does according to their preferences. Although pickled cucumbers are richer in taste, crispy, take less time to cook.

Features of harvesting pickled cucumbers with vinegar for the winter

When preparing s alted cucumbers, it is recommended to add vinegar. It helps the workpiece to last longer and adds a pleasant sour aftertaste.

It is important to add more spices and seasonings when cooking. This is an important part when preparing pickled cucumbers. They affect not only the taste of the finished dish, but retain the elasticity and structure of vegetables, and extend the shelf life of the finished product.

Cucumbers will remain crispy if you add more horseradish leaves and roots when marinating.

Selection and preparation of vegetables

For crispy and tasty s alted cucumbers, you need to choose the right vegetables. Lightly s alted preparation will turn out ideal if cucumbers are chosen for its preparation, which:

• medium size, no more than 8 centimeters in length;
• not soft and dense in structure;
• hard, with pimples on the surface;
• not bitter.

Don't choose lettuce cucumbers, they make the worst s alted preparations.

Rules for the preparation of containers

Tare for marinating must be taken based on the number of products. There should not be a single crack or chip on the dishes. Before harvesting, thoroughly wash the dishes with a brush and soda solution. After washing the container, it must be sterilized for about 10-15 minutes.

Methods for cooking lightly s alted cucumbers

Recipes for cooking low-s alted pickled cucumbers do not require much effort, cost and time. The main thing is to take the right ratio of products and follow the step-by-step instructions.

Instant Recipe

For quick preparation of lightly s alted cucumbers with sugar you will need:

• 700 grams of medium and small cucumbers;
• 12 grams of sugar;
• 7 grams of citric acid;
• 8 grams of s alt;
• 2 bay leaves;
• one dill umbrella;
• 1 tablespoon of vinegar;
• whole garlic.

Step by step instructions:

1. Put spices and separated heads of garlic into the prepared container.
2. Pack the cucumbers firmly in the bowl.
3. Pour hot boiling water over the top. Wait 13 minutes. Pour the solution into a saucepan.
4. Add sugar, vinegar and s alt to the solution, boil for a couple of minutes.
5. Sprinkle citric acid over the ingredients and pour the brine over them.

Variant in mustard bag

For cooking you need to take:

• kg of dense cucumbers;
• 6 grams s alt or to taste;
• three cloves of garlic;
• bunch of fresh dill and parsley;
• a couple of pinches of ground black pepper;
• 5 grams of mustard powder.

How to cook:

1. Take a tight plastic bag and fill it with s alt, chopped garlic, chopped greens, mustard and pepper.
2. After closing the bag, shake it well and mix the ingredients.
3. Put the cucumbers in the bag, seal the bag and shake again.
4. Put for a couple of hours in a cool place or refrigerator.

S alted cucumber slices in 15 minutes

You need to take the following products:

• 400 grams of medium and small cucumbers;
• 5 grams of s alt;
• a small bunch of greens;
• 2 garlic cloves.

Cooking:

1. Cut cucumbers into slices half a millimeter thick.
2. Chop garlic, herbs.
3. Combine all ingredients together and mix gently. Leave in a closed container for half an hour.

Hungarian

Take:

• 1.5 kilograms of fresh firm cucumbers;
• 150 grams of black bread;
• 4 garlic cloves;
• 2 bunches of any greens, the main thing is to take dill;
• a handful of black peppercorns;
• 2 bay leaves;
• s alt to taste.

Step cooking:

1. Make some small cuts on the cucumbers.
2. Boil 2 liters of water in a saucepan, add s alt.
3. Fry thin slices of bread on both sides in a pan without oil.
4. Lay the bottom of the jar with a layer of slices of bread, put herbs, spices, garlic on top.
5. Place the cucumbers and cover with a layer of toasted bread.
6. Pour in the solution and close the jar.
7. Store at room temperature for a week.

With olive oil

To prepare lightly s alted cucumbers with olive oil you will need:

• a kilogram of cucumbers;
• 3 garlic cloves;
• 6 grams of s alt;
• 4 teaspoons olive oil;
• 4 grams of sugar;
• bunch of greenery;
• a nightingal spoonful of apple cider vinegar.

Cooking:

1. Put vegetables in a plastic bag, add vinegar, s alt, sugar and olive oil to them.
2. Sprinkle chopped garlic and dill over cucumbers.
3. Tie up the package and shake.
4. Store in refrigerator. After 4 hours, lightly s alted cucumbers will be ready to eat.

How to properly store cucumbers

Lightly s alted preparation of cucumbers with vinegar is stored from one to two years. The temperature and proportions of the ingredients during pickling affect the shelf life.

It is required to store lightly s alted cucumbers in a fairly cool and ventilated area. It is imperative that there is no natural or artificial lighting.

Recommended