Cornflower honey: description and composition, useful properties and contraindications

The field cornflower is an excellent honey plant. It blooms almost all summer and attracts many bees. This plant is considered very undemanding. Therefore, it has become widespread in central Russia. It is from this culture that cornflower blue honey is made. It contains many valuable components and has excellent taste.

Description and differences of cornflower blue honey

Like Altai honey, cornflower blue product has a characteristic appearance. The consistency of the mass is similar to a viscous cream, in which there are crystalline grains. This product is considered a light variety.

It may have a greenish-yellow or greenish-white tint. The more time has passed since pumping, the lighter the shade will be. The natural product is very useful. When choosing it, it is important to focus on a special greenish color, which is considered a sign of quality.

A characteristic feature of the substance is the aroma of almonds, which is associated with the presence of cornflower nectar in the composition. There is no such sensation in taste. It is the differences in taste and smell that are an interesting highlight.

Cornflower honey has a delicate and pleasant texture. There are bitter notes in the taste. Long-term storage reduces the almond flavor. However, even after crystallization, the product retains its taste. Many beekeepers consider cornflower blue honey to be the best of the light varieties.

Composition and calorie content

The composition of the product may differ depending on the type of cornflowers from which the bees collect pollen. At the same time, 6-10 grams of proteins and 68-95 grams of carbohydrates are present in 100 grams of the substance. Calorie content is 300-315 kilocalories.

Cornflower honey contains many vitamins and microelements. It also contains folic and pantothenic acids. A characteristic feature of the product is the high content of fructose and low percentage of moisture.

The product contains vitamins B, C, E, A. It also includes tannins, enzymes, amino acids. Even according to conservative estimates, the mass contains at least 300 trace elements. Just 1-2 tablespoons of the product can be a great alternative to a vitamin complex.

Useful properties

The benefits of a substance depend on the components that are present in its composition. Its use helps to achieve such effects:

• stimulate the outflow of bile secretion and urination processes;
• get rid of a little pain;
• manage inflammation symptoms;
• eliminate signs of spasms;
• activate the functions of the sweat glands;
• speed up tissue repair;
• cleanse the body of toxins, toxins and harmful substances.

Honey can be used for colds. It helps to get rid of pain and sore throat, eliminate the symptoms of inflammation on the mucous membranes, improve the condition and speed up the healing process.

It is useful to use the product for diseases of the digestive organs. It saturates the body with enzymes and amino acids, promotes the healing of erosions and normalizes the functions of the digestive organs. Honey is required to be used for gastritis, colitis, peptic ulcer. It is also useful for constipation and colic. The product of beekeeping is also useful after food poisoning.

Another indication for use is a violation of the circulatory system. Thanks to the use of the substance, it is possible to purify the blood, stabilize pressure, and strengthen blood vessels. Apply the composition is required for anemia and heart disease. It also promotes recovery after a heart attack.

The composition is also useful for ENT pathologies - tonsillitis, otitis media, rhinitis. With its help, it is possible to eliminate the symptoms of laryngitis or pharyngitis. The product helps to cope with cough, has analgesic properties, eliminates signs of inflammation.

Quite often, honey is used for dermatological pathologies. It helps to cope with acne and inflammation, and also has a wound healing effect. For this, the beekeeping product is used in the form of masks and compresses. Also, to cleanse the skin, the composition can be used inside.

Application

Cornflower honey has many useful properties. Therefore, it can be used to treat such pathologies:

• diabetes mellitus - it is important to dose the amount of the product;
• sleep disorders;
• hepatitis;
• chronic fatigue;
• edema;
• heart disease;
• respiratory pathology;
• arterial hypertension;
• pathologies of the digestive organs;
• dysentery;
• dropsy;
• cystitis;
• urolithiasis;
• exhaustion;
• immunodeficiency;
• tuberculosis;
• dermatological pathologies;
• kidney and liver disease.

Honey is considered a fairly high-calorie product. Therefore, it is recommended to eat it in the morning, in small quantities. The daily norm should be no more than 30-50 grams for adults and 25 grams for children.

To cope with dermatological pathologies and stabilize the nervous system, it is worth doing baths and body wraps with honey. Compresses and applications are shown to reduce pain.

How to choose?

To purchase a quality product, you need to focus on the following features:

1. Light golden shade with a greenish tint. After sugaring, the mass becomes whitish.
2. Pleasant fragrance with floral and almond notes.
3. Thick and viscous consistency that thickens over time.
4. Long process of crystallization. It takes 2-3 months after collection.

Cornflower honey has a pronounced and sometimes sharp aroma, which is complemented by a mild and light taste.

Terms and rules of storage

The period of storage of cornflower blue honey is not limited. However, over time, the amount of useful components gradually decreases. To preserve the healing properties of the product, it is recommended to adhere to the rules for its storage.

Keep honey in a clean and dry glass container. It should have a sealed lid that closes tightly. Honey is recommended to be stored in a dark and dry place at a temperature of +5-20 degrees.

How to distinguish cornflower blue honey

To recognize natural cornflower blue honey, you should focus on its appearance, taste and smell. The main difference between this variety is the discrepancy between taste and aroma.

Cornflower nectar has a rich, pungent aroma with almond and floral notes. The taste is soft and light. In addition, the freshly harvested product has a golden hue with greenish blotches.

Contraindications and harm

Allergy is considered the main limitation to the use of the product.With individual intolerance, honey will have to be completely abandoned. Also, its use should be limited during relapses of chronic pathologies and during pregnancy. Do not give bee products to children under 1.5 years old.

Cornflower honey is a he althy product that has a pronounced aroma and mild taste. The composition of the substance contains many valuable components, which makes it very popular.

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