Goldenrod honey: description and composition, useful properties and contraindications

Monofleur honey is considered a rare delicacy, since each medicinal honey plant has unique qualities. In folk medicine, goldenrod honey is used to treat inflammatory diseases of the pharynx, some diseases of the gastrointestinal tract and the genitourinary system. It should be taken into account that goldenrod blooms from July to September-October, and beekeepers most often leave nectar in combs for the winter.

Description of goldenrod honey

Two types of plants are honey-bearing (Canadian goldenrod and common). The consistency of the sweet product can be quite liquid or thick, the palette of shades ranges from light yellow to brown.The peculiarity of the delicacy is a tart taste, with notes of bitterness, which disappears after a month and a half.

Honey collected from Canadian goldenrod crystallizes in 3.5-4 months, and from common goldenrod - in two months. The presence of yellowish shades in the candied product means the presence of third-party impurities.

Composition and calorie content

Goldenrod honey is monofloral, the calorie content of 100 g of the product is 350-400 kcal. The value of the sweet product is explained, first of all, by the rich composition of vitamins:

• С - 65-70 mg;
• E - 0.5-0.9 mg;
• PP - 0.7-0.9 mg;
• B1 - 0.5-0.6 mg.

The product also contains a wide range of minerals: zinc, tin, copper, chromium, aluminum, silicon, boron, manganese. The composition of the delicacy also includes saponin, amino acids, essential oils.

What is useful?

The main advantage of goldenrod honey is the fight against bacteria. The delicacy also exhibits other beneficial properties:

• sweetness is used as an additional therapy in the treatment of tonsillitis, skin diseases, gastritis;
• the use of honey helps to eliminate problems with the kidneys, bladder;
• sweet has a beneficial effect on the liver, speeds up metabolic processes and thins the blood.

For cosmetic purposes, honey is used to make masks and body wraps.

The product refreshes the skin and saturates it with valuable substances, slows down the aging process.

When is it used?

Most often, nectar is used in folk medicine. On the basis of goldenrod honey, infusions, ointments, and vitamin mixtures are prepared. Several recipes are popular:

• a teaspoon of goodies is diluted in 100 ml of mineral water. A freshly prepared drink is drunk twice a day, the course is 15-20 days. The remedy is used for edema and kidney disease, inflammation of the bladder;
• solve the problems of chronic fatigue, anemia, anemia, vitamin deficiency will help a mixture of 300 g of warmed honey and 300 g of chopped walnuts. Sweet mass is consumed in a teaspoon three times a day;
• A mixture of nectar (2/3 cup) and a glass of fresh pureed currant berries will effectively help cleanse and restore the liver. Take the remedy on an empty stomach, 2-3 times a day for a teaspoon.

To relieve painful conditions of sore throat and nasopharynx, on an empty stomach slowly dissolve a teaspoon of sweets (2-3 times a day).

Contraindications and harm of honey

Delicacy is a useful product, however, when using it, a number of restrictions must be taken into account:

• the presence of pollen makes the sweetness allergenic;
• cannot be used for pancreatitis or gastric ulcer, cholelithiasis;
• renal or liver failure;
• during lactation;
• in case of exacerbation of gastritis.

It is recommended that pregnant women refrain from eating sweets, as the likelihood of allergies increases, even if they were not there before.

How to spot a fake

It can be difficult to identify a fake by the appearance of the product or by its aroma, taste. Then at home, you can do several tests:

• when heated, natural honey turns into a clear liquid. If cloudiness is observed, then impurities are present;
• the delicacy is diluted with water, iodine is dripped into the mixture. The appearance of a blue tint indicates the presence of starch.

To make sure there is no water, a small part of the nectar is placed on paper. Sweetness diluted with water forms a wet spot on paper or even leaks.

Terms and rules of storage

To preserve the beneficial qualities of honey, it is important to ensure appropriate storage conditions for the product:

• optimum storage temperature: from + 10 °С to + 20 °С, humidity - 75%;
• do not expose the product to direct sunlight (preferably put the jar in a dark place);
• the container must be tightly closed with a lid.

Honey is a product that strongly absorbs foreign odors, so it is stored separately, in a tightly closed container. It is recommended to pour the sweetness into glass containers to avoid the occurrence of oxidative processes, as when using metal dishes.

Monofleur goldenrod honey is a favorite product because of its peculiar tart taste. However, the exceptional beneficial qualities make sweetness an effective remedy. To preserve the value of a natural treat, it is important to ensure proper storage conditions.

Recommended