Ketchup with cinnamon for the winter: a recipe with a step-by-step description, storage

Homemade ketchup is one of the best ways to use garden tomatoes. In addition to its obvious advantage, in the form of simplicity and natural ingredients, it is worth noting the economic benefits. Preparing several three-liter jars of delicious sauce will cost ten times cheaper than buying an analogue in a store. Therefore, it is convenient to have a recipe for homemade ketchup for the winter with cinnamon on hand.

Taste features of the workpiece

There are a huge number of recipes for making ketchup at home. With cinnamon - one of the most savory.

Which side dishes are recommended to serve with

This variation on the popular sauce pairs well with favorite side dishes like mashed potatoes or pasta. Also suitable for frying cabbage rolls and meatballs.

What you need

For a delicious sauce, you need simple ingredients.

Ingredients

The basis of ketchup is tomatoes, they must be ripe and juicy.

Components:

• tomatoes 1.2 kg;
• bell pepper 350 g;
• cinnamon stick;
• peppercorns and allspice 4 each;
• garlic clove;
• coriander 1/3 tsp;
• bay leaf;
• 2 cloves;
• vinegar 1.5 tbsp. l.;
• s alt 1 tsp;
• sugar 2 tbsp. l.

Kitchenware

Simplify the cooking process with a blender, juicer or meat grinder. Sterilize jars and lids for blanks.

Step-by-step instructions for making cinnamon ketchup

The process of making the spicy sauce is simple and takes a little time.

Cooking steps:

1. Wash and peel vegetables.
2. Make a paste from vegetables, separately from peppers and tomatoes, chopping them in a blender or meat grinder. If you have a juicer, tomato juice can be made with it. In the absence of appliances at all, it is necessary to boil the vegetables, also separately, wipe them through a sieve.
3. Put the tomato paste on a low fire, boil down 2 times.
4. Add chopped pepper, pour spices. If desired, wrap them in cheesecloth so that peppercorns do not come across in ketchup.
5. Add cinnamon stick, s alt, sugar to the pan.
6. Put the ketchup pot back on to boil. Cooking time depends on the desired consistency.
7. Add vinegar and garlic. Remove spice bag and cinnamon stick, boil for 5 minutes.

Prepare jars and lids, put ready-made tomato sauce into sterile vessels and roll them up.

Tips & Tricks

Vegetables should be fresh, tomatoes can be used slightly crushed. It is possible, but not desirable, to replace the cinnamon stick with powdered spice.

Duration and storage rules for the workpiece

Banks should be upside down for a day, then they need to be rearranged in a cold place. It is better to store them in the refrigerator or cellar.

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