Beekeeping

Buckwheat honey: how to determine naturalness and quality at home

Buckwheat honey: how to determine naturalness and quality at home
Anonim

The value of natural honey lies primarily in its healing qualities. However, often buyers meet with a counterfeit product. Therefore, many lovers of delicacy are concerned about the question - how to determine the naturalness of buckwheat honey. When buying sweets, you need to pay attention to several parameters: taste, shade, aroma, texture.

What is buckwheat honey and what does it look like

The product belongs to the monofloral species, as it is collected only from flowering buckwheat. Real nectar shows a wide range of advantages: it improves digestion, strengthens the immune system, normalizes the activity of the cardiovascular system, promotes blood formation, and is used as an element of cosmetics.Honey contains many vitamins (groups B, C) and trace elements (cob alt, iron, manganese, zinc), antioxidants. Due to its antiseptic qualities, the product is included in the treatment of gynecological diseases (endometriosis, fibroids, erosion).

In appearance, the sweet has a rich dark amber hue. Buckwheat honey is a delicacy for an amateur because of a peculiar tart taste with hints of bitterness.

How to distinguish from a fake

The product is significantly different from other types of honey in shade, taste and aroma. In order not to make a mistake when choosing a sweet, you need to know the popular types of testing.

On color

A peculiar rich dark brown hue is a feature of buckwheat nectar. Thanks to the crystallization process, the sweetness brightens, but its shade does not change significantly. To check the naturalness of the product at home, several methods are used.

A popular way is to dilute a small portion of treats with water. Then iodine is dripped into the sweetness. The appearance of a blue tint in the nectar means the presence of impurities (starch, flour).

Taste good

Buckwheat honey is easy to recognize by its characteristic bitter taste. Many lovers of delicacy note that the aftertaste is accompanied by a feeling of “throat tearing”. Not all sweet lovers like the pronounced taste. However, because of this feature, no one doubts the healing properties of the product.

Fragrance

Usually, the quality of honey is difficult to assess by aroma. Since over time, the sweet product loses its peculiar smell. In addition, if the nectar is stored in the open, then any flavor gradually disappears.Fresh buckwheat honey smells rich, sometimes light notes of a nutty dessert are caught.

How to distinguish from other varieties

The aroma of buckwheat can be classified as exotic, because not everyone is familiar. A well-known feature of any honey is to absorb extraneous flavors. Therefore, when evaluating nectar, it is better to focus on shades and taste.

The color of a natural sweet product usually ranges from bright light yellow to deep amber. Buckwheat honey is confidently distinguished by its original dark brownish color. To verify the authenticity of the product, you can also try it - the unique taste with hints of bitterness is difficult to confuse with the flavors of other types of honey.

How do they fake it?

Falsification of healing sweets is a common phenomenon. Unscrupulous sellers often dilute the nectar with various substances to give more weight. Common methods of falsification:

  • to increase the volume of the product, starch is added to it. The presence of an impurity is easy to check with iodine (a few drops of iodine turn the sweet solution blue);
  • a common option is to dilute honey with sugar syrup. To verify the presence of syrup, use a special chemical pencil. To check, immerse the tip of a pencil in honey. Then draw a line on paper. A purple or blue tint in the pencil mark indicates the presence of water in the nectar;
  • natural product is almost completely soluble in water. If flakes appeared in the solution or a precipitate fell out, it means that foreign impurities are present in the nectar;
  • sometimes chalk is added to the product to increase viscosity and mass. To identify it, table vinegar is used. A small portion of the treat is placed in a solution of vinegar (chalk reacts with vinegar, forming small bubbles).

When buying sweets, it is recommended to evaluate not only the aroma or shade, since the color of the nectar may change during crystallization, and the smell becomes faintly distinguishable over time. To make sure the product is natural, it is easy to do several tests at home.

Natural sinful honey is a proven folk remedy for the treatment of various diseases. However, the therapeutic effect is observed only in the case of using a real product that does not contain impurities. Even at home, it will not be difficult to check the naturalness of a sweet treat.

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