After how much you can eat pickled tomatoes: how to determine readiness

Table Of Contents

I twirled the tomatoes, and after how long can I eat?
How do you know when tomatoes are ready?
What to do if you open a jar and the tomatoes are not ready?

Every housewife must know after how many days you can get and eat pickled tomatoes. Properly prepared preparation for the winter can be taken out in a week, but the taste will not be as pronounced as it could be, and even if you are impatient, it is better to wait until the product is completely saturated with brine.

I twirled the tomatoes, and after how long can I eat?

There are a lot of snacks using this vegetable crop, and all of them are unique in their own way. After rolling up the tomatoes for the winter, already after 2 days I want to open the vegetables and try, but this is not recommended.When to use tomatoes, it is necessary to determine depending on the method of twisting, of which there are only three: pickling, canning and s alting.

Marinated

Tomatoes are pickled for a week, but even at the end of the process, the product will not be completely ready. To eat delicious and fragrant tomatoes, you should wait at least 2-3 weeks.

Important! To pickle tomatoes faster, you should use special quick recipes. They are designed to use small products or cut into slices.

Canned

Rolled tomatoes from the moment of preparation should stand in a jar for at least 3 weeks, the best option is to wait 2 months. During this time, all layers will be evenly saturated.

S alty

To pickle tomatoes, you must wait at least 14 days. Experienced housewives advise getting the workpiece out of the cellar only after waiting for the product to be completely ready a month after spinning. If you open the jar earlier, you can get s alted tomatoes, which also have a pleasant taste and are quite suitable for consumption. In such a case, it will be more convenient to pickle them in a saucepan and leave them to infuse for several days.

How do you know when tomatoes are ready?

You can eat pickled tomatoes the next day, but a lot depends on the variety of tomatoes, the quality of the main product and the composition of the brine. You can determine whether the workpiece is ready by appearance or taste after opening the can.

To taste

To understand if the workpiece is ready, you should try it. Tomatoes should be well soaked in brine.Their taste qualities will directly depend on the composition of the marinade, therefore, in the manufacture of preservation, you must strictly adhere to the recipe. If they are sweetish and do not have a characteristic sourness, and their taste is more like fresh tomatoes, then, most likely, its products are not completely marinated and need further impregnation.

By the color and appearance of the vegetable

It is almost impossible to determine whether the preservation is ready by appearance, since the tomatoes do not change it and still have a bright shade. Dense texture and strong skin remains even after several months.

Also, the appearance of the fruit depends on the type of product used, so it is impossible to single out specific standards by which the readiness of the snack is determined.

What to do if you open a jar and the tomatoes are not ready?

If, after opening the jar, it turned out that the snack is not yet ready, then you should not think that all the work spent in vain, since this situation can be easily corrected.First of all, it is recommended to drain the old brine from the container and bring it to a boil. At this stage, it is worth thinking about adding spices and spices, which are clearly not enough after the test. After that, the hot solution must be poured back into the jar and sealed again, sent for storage, in which the optimal air humidity and room temperature must be taken into account.