Ketchup from plums for the winter at home: recipes you will lick your fingers with a photo

For lovers of meat and Caucasian cuisine, I advise you to try plum ketchup for the winter. My cookbook has accumulated several options for a savory appetizer made from plums and other vegetables. The components are different, but all sauces made from plums go well with any meat dishes.

Plum ketchup with tomato paste

For ketchup, take 2 kg of the most ripe and sweet plums, wash them, dry them with a towel and put them in a saucepan with a thick bottom. The fruits need to be darkened for 40-50 minutes on low heat so that they release the juice. The temperature will make the berries soft. Put them in a colander, wipe them with a crush or a large wooden spoon.We will take the pulp for cooking, and discard the seeds from the plum and the skin.

Peel off the husk and chop the garlic. It needs about 100 g. Wash the middle bunch of fresh dill and blot with a napkin. Cut the dill quite finely. From a 400 g jar of tomato paste, take 2 full tablespoons of paste, mix it with garlic and dill. Grind everything with a blender into a puree of a delicate consistency.

Put the plum base on the stove, heat to a boil. Cook for 7 minutes, put all the tomato paste out of the jar, mix vigorously, and continue cooking for 15 minutes.

Add to ketchup:

• garlic and green dill puree;
• sugar − 25 g;
• food s alt −12 g;
• a little pepper, black is better.

Stir everything thoroughly and cook for another 20 minutes. Pour the finished plum ketchup into sterile jars.

Plum ketchup with tomatoes

You can make plum and tomato ketchup for the winter according to my recipe. We will cook from large, red, salad tomatoes. They need 2 kg. This sauce is best made with prunes, take 1 kg of it clean, pitted. Remove the bones with a knife.

We will remove the peel from the tomatoes. Boil water in a large saucepan. Dip the tomatoes first in boiling water, then in cold water. The skin after such a contrast bath can be easily cleaned. Cut the naked tomatoes into 4 pieces.

Let's deal with onions. It needs 250 g. Onions will be peeled, washed, cut into large pieces. Let's start with garlic. You need 100 g of slices clean without husks. For spiciness, take 2 hot peppers, and for aroma, spicy herbs:

• cilantro;
• parsley;
• basil;
• dill.

We take herbs at our discretion.

We take out the meat grinder and twist the onions, tomatoes, plums. The resulting mixture is boiled for 2 hours. We twist herbs, bitter pepper, garlic in a meat grinder. The resulting paste is sent to vegetables. We add there:

1. Edible s alt - 30g
2. Sugar - 200g
3. Seasoning from a mixture of peppers - 0.5 tsp
4. Vinegar (table) 6% - 2 tbsp. l.

Boil for 45 minutes, the sauce should thicken. We pour ketchup into jars for the winter, we sterilize them in advance. Boil the lids for 5 minutes. We roll up the cans, send them to storage.

Cooking yellow cherry plum tkemali

Recipes for yellow plum sauces are rare. I found a successful yellow cherry plum ketchup. To prepare it, you need to take 5 kg. To make the bones easier to remove, boil the cherry plum in a small amount of water. Temperature and water make the fruits soft.

Put the berries in a colander and grind. The pulp will separate, and the bones and skins will remain in a colander. We simmer the pulp for 2 hours on low heat, it gradually boils down, becomes thick.

While the plum comes, peel the garlic (3 heads), chop it with a knife or a press. Cooking spices, take 2 tablespoons each:

1. Coriander powder.
2. Provencal herbs.
3. Mint.

Add to them 2 teaspoons of ground black pepper. Pour all the spices plus garlic into the sauce, send 0.7 kg of sugar and a tablespoon of s alt there. Cook tkemali for another 30 minutes. Pour into clean jars and put away for storage. There are other tkemali recipes made from red cherry plum.

Cooking delicious cherry plum ketchup

Recipes for sauces, ketchups with cherry plum are very tasty. Let's try to cook cherry plum ketchup according to the traditional recipe. To prepare it, you need 3 kg of berries and seasonings:

• hops-suneli seasoning - 1 pack;
• chopped coriander - 2 tsp;
• finely ground red pepper - 1 tbsp. l;
• paprika on the tip of a dessert spoon.

First we sort the berries, then wash them. We cut each, remove the bones. Put the slices in a saucepan and cook until softened. Grind the berries with a blender until a gentle puree.

Mix all dry spices with two tablespoons of tomato paste. Mix them well and spread them in cherry plum puree. Add to puree 2 tbsp. l s alt and 0.4 kg of sugar, cook for 15 minutes, stir the mass with a spatula. Add chopped garlic and cook ketchup until thickened. This will take 15 to 30 minutes. In steamed jars, we lay out a billet of cherry plum for the winter.

According to the reviews of friends, this ketchup is so delicious that you will lick all your fingers.

Plum ketchup with apples

Let's make plum ketchup for the winter at home. I like recipes where, in addition to plums, there are apples. The taste of such sauces is more harmonious in my opinion. Ketchup with plums according to this recipe is very easy to prepare.

You need to take a tomato 3 kg, squeeze the juice out of them with a home juicer. Juice set aside and deal with fruit. Wash 4 apples, peel them, cut the seeds with a knife and cut into 4 pieces.

Kilogram of ripe plums mine, remove the seeds from them. We peel 5 onions from the husk. We twist plums, apples, onions in a meat grinder. Pour the resulting mass into tomato juice, add sugar 2 tbsp., Edible s alt 2 tbsp. l., cook all 60 minutes under the lid and the same amount without a lid. The mass should boil well, excess moisture will completely evaporate.

Before we remove the pan from the stove, pour vinegar (100 g) into it, pour black pepper (1 tsp). We take table vinegar. Pour ready, still hot, ketchup into pre-prepared dry and clean jars.

Conclusion

All my good friends enjoy trying my ketchups and plum sauces. They eat with great pleasure. They don't go home until they ask for my ketchup recipe. Few of them could not make ketchup for the winter. Everyone always makes excellent and tasty winter preparations. And all because the recipes are very simple.

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