Red bird cherry: recipes for the winter, what you can cook with photos and videos

Gardeners are little familiar with recipes for the winter from red bird cherry. It's a pity! From this he althy berry you can cook a variety of dishes. Red bird cherry is very decorative. She decorates the site with her fruits, and in autumn - with leaves. The shrub is easy to shape.

Some gardeners leave the harvest of berries to the birds. Waxwings and tits willingly eat them in winter. But it is worth spending time on homemade preparations: he althy canned food has excellent taste.

Tips for preparing bird cherry for the winter

Bird cherry blanks have a healing effect. But the berry can be harmful to the body. To prevent this from happening, you need to follow the rules of canning:

• due to the high content of hydrocyanic acid in the seeds, whole-fruit canned food should be stored for up to six months;
• pitted canned food has a longer shelf life;
• use sterilized jars and lids;
• you should follow the rules of storage: some blanks are great at room temperature, others - only in the refrigerator.

Properly prepared canned food from an unusual berry will delight summer residents with a reminder of a sunny summer.

Selecting and preparing the main ingredient

Any blanks should begin with a competent selection of raw materials. This is the main ingredient for success. How to act:

• berries should be picked along with the stalks;
• red bird cherry has a thin skin: it is recommended to wash raw materials together with the stalks;
• berries should be put in a colander and washed under running cold water;
• put the washed raw materials on a paper towel to dry;
• red bird cherry quickly releases juice: after separation from the branches, it should be cooked immediately;
• Virginian curiosity attracts pests to its brushes: they should be removed along with green and rotten berries when sorting.

After harvesting, the red curiosity can lie in the refrigerator without losing its presentation for a week.

Recipe for bird cherry jam

This is the easiest and fastest way to hot with. It has a thick texture and a tart-sweet taste.

What you need:

• red bird cherry - 1 kilogram;
• granulated sugar - 1 kilogram;
• water.

How to make jam correctly:

• put bird cherry in a saucepan, pour water so that the berries are barely covered;
• put on a slow fire and warm for 5 minutes;
• remove from heat and rub through a fine colander or sieve;
• put in a bowl, add sugar, mix;
• put on fire and cook for 20 minutes, removing the foam.

Pour the finished jam into sterile jars, roll up. The product is stored at room temperature for up to a year.

Compote of bird cherry and red currant

Currant dilutes the astringency of an outlandish berry with acid. The drink turns out to be original and very he althy.

What you need:

• red currant and red bird cherry - 500 grams each;
• granulated sugar - 500 grams;
• water.

How to cook compote correctly:

• put the berries in sterilized jars so that it turns out 1/4 of the volume;
• dissolve sugar in 3 liters of water;
• pour the syrup equally into jars, add water to the shoulders of the jars;
• cover with tin lids without rubber bands;
• put in the oven for sterilization (mode 1 for gas stoves or menu for electric);
• hold after boiling the contents for 30 minutes;
• take out the jars, add boiling water to the full volume, insert the rubber bands into the lids and roll up.

Put compote on lids, wrap. After cooling, it is stored at room temperature for six months.

Bird cherry juice

Even beginners can make this very easy recipe. The advantage of cooking: the ingredients are taken in arbitrary proportions. The summer resident is guided by his taste.

What you need:

• red bird cherry;
• sugar.

How to cook:

• put bird cherry in a saucepan and put in a water bath;
• warm up 15 minutes from the moment of boiling;
• drain the separated juice;
• squeeze out leftovers;
• add sugar to taste, stir;
• put on fire and simmer for 3 minutes.

Pour the finished product into prepared jars and close with lids. The juice will keep in the refrigerator for 6 months.

Delicious jelly

This blank will decorate any dish: porridge for breakfast, a cake for a celebration, pancakes. Make it easy. What you need:

• bird cherry juice - 1 liter;
• sugar - 1 kilo.

How to act:

• pour juice into bowl, mix with sugar;
• put on the slowest fire;
• boil until reduced by half.

Pack the finished product in prepared sterile jars, roll up. Jelly is stored in the room for 1.5 years.

Coffee made from bird cherry flour

The red berry from Virginia contains caffeic acid. When added to natural coffee, the drink acquires an unexpected astringency. This coffee will warm summer residents on cold winter days.

What you need:

• natural ground coffee - 1 teaspoon;
• cherry flour - 1 teaspoon;
• sugar, milk - to taste.

How to:

• coffee and flour pour into Turk;
• fill with water;
• bring to a boil.

Add milk and sugar as desired.

Jam

This simple dish will come in handy in the cold winter. The jam will delight gardeners and remind you of summer.

What you need:

• red bird cherry - 1 kilo;
• sugar - 1 kilogram;
• water - 3 glasses.

How to make jam:

• make syrup from sugar and water;
• pour berries with cold syrup and leave overnight;
• put on fire, bring to a boil and cook for 20 minutes at a time.

Prepackaged in sterile jars and rolled up jam is stored in the room for up to 9 months.

Syrup

Syrup can be used to add to drinks or baked goods. Dessert is easy to make. From the summer resident, not skills are required, but attentiveness. What you need:

• red bird cherry juice - 1 liter;
• sugar - 200 grams.

How to:

• pour the juice into a bowl and reduce by half;
• mix with sugar and boil for 5 minutes.

Packed in sterile bottles. Raw materials are stored in the refrigerator.

Flour

An old method of harvesting bird cherry. Properly prepared flour can be stored for several years. It is used for making coffee, jelly, baking. By adding bird cherry flour, the dough is more fluffy and tasty.

To obtain flour, grind dried bird cherry in a coffee grinder. It is recommended to store the semi-finished product in jars with ground lids.

Dried bird cherry

This is the best way to prepare bird cherry for the winter without cooking. To obtain dry berries, raw materials should be placed in an electric dryer. The blowing temperature is 40-50 degrees. Cooking time - 4 hours.

In the absence of a device, you can dry the berries in the oven with the door open. The baking sheet should be lined with baking paper. Mode - "1" on a gas stove or with a minimum temperature from the electric menu.

How to freeze

You can keep the red bird cherry in the freezer. The berries are washed, dried and placed in a bag along with the stalks. Before cooking, they are easily separated from the frozen berry.

Storage

Terms and places of storage depend on how the conservation was carried out. The berry twisted together with the seeds is stored for 6-9 months. The reason is hydrocyanic acid. If stored for a long time, it poisons the product.

Fully cooked canned pitted cans are allowed to be stored until the next harvest.

If there is a lack of preservative (sugar), the products are kept in the refrigerator for 3-4 months.

Recommended