Compote of red bird cherry for the winter: TOP 10 cooking recipes with photos and videos

Red bird cherry has a tart taste, so few people like it fresh. But the preparations from it are very tasty and fragrant. One of the most favorite blanks is compote. But you need to know all the subtleties of its preparation. There are many recipes for compotes from red bird cherry.

Subtleties of making bird cherry compote for the winter

When preparing bird cherry compote, the following subtleties must be taken into account:

It keeps well, does not deteriorate. Therefore, it can be stored in the refrigerator for up to a week before making a drink.
If compote is prepared for the winter, only fresh fruits can be used. Frozen berries are suitable for preparing a drink for quick consumption.
The riper the berries are, the richer the color of the prepared drink will be. Therefore, it is not worth rushing to collect it. But you need to wait for the right moment, otherwise the berries may dry out.
Compote will not acquire a rich taste immediately. The longer you cook it, the faster it will happen. The drink should not be drunk until it turns bright red.
To extend the shelf life of the workpiece, you can add a little citric acid or vinegar to it.
You can prepare a drink with and without pasteurization. In the second case, you should pour the drink into two- or three-liter jars. So it will stay hot for a long time, so the berries will have time to steam.

Otherwise, its preparation is no different from compotes from other fruits.

Drinking a lot of drink at once is not recommended, as this can disrupt the functioning of the intestines. It is contraindicated in people with heart disease and frequent constipation.

What varieties of apples are best to choose?

When making red cherry compote, you can use any variety of summer apples. But it must be borne in mind that they have a crumbly structure. Therefore, it is not necessary to cook such apples for long, since they can be destroyed during prolonged heat treatment.

Black bird cherry fruits can also be combined with some autumn varieties of apples. From the fruits collected in September, you can prepare compote with such varieties of apples - Kovalenkovskoye, Ranetka, Medok and others.

How to properly prepare bird cherry

Berries must be sorted out, leaves and legs removed. Dried fruits are not recommended. Then rinse the bird cherry well, drain the water and put the berries on a paper towel to dry.

Methods of making bird cherry compote at home

There is a wide variety of bird cherry compote recipes. They differ in labor intensity and ingredients used.

Easy recipe for a 3 liter jar

To cook compote in a three-liter jar, you need to take the following ingredients:

0.5 kg fruit;
about 2 liters of water;
400-500 g sugar, to taste.

Berries put in a wide bowl, pour 200 ml of boiling water and blanch for 5 minutes. Cover with a tight lid and leave for 5 hours. Boil water with sugar separately and boil for 2-3 minutes. Pour the prepared berries into a jar, pour the finished syrup on top and roll up the lids.

No sterilization

You can make a drink while preserving the beneficial properties of the plant. For a three-liter jar you will need the following ingredients:

3 cups of fruits;
3 cups of granulated sugar;
boiling water to completely fill the jar - about 2 liters.

Pour berries, sugar into a jar and pour boiling water to the very top. Roll up the lid quickly. It will be possible to use such compote no earlier than in 2-3 months. During this time, he will have time to brew well.

With apples

You can make a blank of bird cherry and apples. Such a drink has a more delicate taste and a pleasant apple aroma. To do this, take:

250g bird cherry;
500g apples;
400g sugar;
water.

Wash the berries and put them in a saucepan. Wash apples, remove rot and dirt, add to bird cherry. Pour in water and cook over low heat until the fruit is ready. Add sugar and boil for another 5 minutes. Pour into a jar and roll up.

With raspberries

You can also make compote with raspberries. It interrupts the tart taste of bird cherry, the drink turns out to be very pleasant. Use these ingredients:

1 kg of berries;
0.5 kg raspberries;
4 liters of water;
4 cups of granulated sugar.

This amount is enough for 2 three-liter cans of compote. Pre-blanch bird cherry for 3 minutes, then pour it into jars. Add sorted and peeled raspberries. Pour sugar with water, boil for 3 minutes. Pour the prepared syrup over the berries. Roll up the lids.

With redcurrant

Currant goes well with bird cherry. But it is acidic, so when preparing a drink, you will need to use more granulated sugar. Take:

1 kg fruit;
500 g redcurrant;
2 cups of sugar;
1.5 liters of water.

Throw the berries into a saucepan, add water and cook for 20-30 minutes. Pour in sugar and continue cooking for another 5 minutes. Pour the prepared compote into a suitable jar.

With vinegar

Vinegar is added to compotes very rarely, but thanks to it you can protect the drink from fermentation. Add 1 tablespoon of vinegar to a three-liter jar. First, blanched berries are laid out, then vinegar is poured in, and then sugar syrup.Immediately close the jar with a lid.

With rose hips

Rosehip - a very useful plant, improves immunity, improves digestion. It goes well with bird cherry, further emphasizes its taste. For a three-liter jar they take:

300g granulated sugar;
0.5 kg bird cherry;
200g rose hips;
2 liters of water.

Mix water with granulated sugar, boil and cook for 5 minutes. Add the fruits of bird cherry and wild rose. Cook for 5-10 minutes. Remove from heat and leave to infuse for 5 hours. Pour the fruits into a jar, and bring the sugar syrup to a boil again. Pour liquid into a jar and roll up.

Double-filled

Preparation of compote with double filling briefly increases its shelf life. This is how it is recommended to prepare a drink if fruits with a large stone are added to the bird cherry - cherries, sweet cherries, plums and others.

Pour the jar to the top with boiling water, cover with a lid and leave for 10 minutes. Then pour the water into a saucepan, bring it to a boil and add granulated sugar. Boil the syrup for another 2 minutes and pour into a jar of fruit. Roll up the lid and wrap with a blanket until cool.

With gooseberries

Take 1 glass of bird cherry and gooseberry, it's good to sort out the garbage. Boil the syrup separately - use 1 cup of sugar for 1.5 liters of water. Add fruits to the syrup, bring to a boil and boil for 5 minutes. For taste, you can add a slice of lemon.

Cooked bird cherry compote can be consumed immediately. But in this case, it is recommended to cook it longer until the liquid darkens. You can also pour it into a jar and roll it up.

Storage

Bird cherry pits contain hydrocyanic acid.Therefore, long-term storage of compote from them is not recommended. Its use is safe for 6 months. And in the future it can cause poisoning. If it was prepared with the addition of vinegar or citric acid, then the shelf life increases to 1 year. It is forbidden to give expired compote to small children - such a drink is especially dangerous for them.