Cherry plum compote for the winter: simple recipes for preservation with and without sugar, with photos and videos

Plum, this is a kind of plum that allows you to cook almost anything from it. But in each case, a person needs to adhere to a clear recipe, which not everyone knows about. If we are talking about making cherry plum compote for the winter, there are a large number of varieties of this drink to choose from that can please even the most demanding gourmets.

Subtleties of cooking

To make compote delicious, you need to follow some rules. First of all, we are talking about the following:

• drink can be prepared from whole cherry plum or even halves;
• it is recommended to use only hard fruits, soft ones can become sour during processing;
• it is necessary to strictly observe tightness and sterility;
• sugar must be added based on the acidity of the cherry plum;
• each fruit should show no sign of even minor spoilage.

What goes with cherry plum in compote?

The most advantageous combinations of cherry plum in compote can be considered the addition of fruits such as pears, oranges, plums, apples and apricots. An equally delicious drink can be prepared by adding zucchini or mint.

Which varieties are best to choose?

You can cook compote from absolutely any kind of cherry plum. Depending on the recipe, the drink may contain more, for example, blue fruits.In this case, yellow and red can be added to enhance the taste, but, first of all, it depends on the taste preferences of the person.

Preparation of cherry plum

In the process of preparation, each fruit must be carefully examined and those that show signs of damage must be removed. Before starting to lay in a jar, cherry plum is pricked with a toothpick so that it does not burst. Also, in the future, this will have a positive effect on the taste of compote.

Methods for making compote at home

To prepare a delicious compote, today you can use many methods and recipes.

Each of them does not differ in any difficulties that do not allow you to perform all the necessary actions at home.

Most often people are interested in the simplest recipes, and only after gaining the necessary experience do they complicate them.

Easy winter recipe

To make compote with seeds, you will need the following:

1. 300 grams of yellow cherry plum.
2. About 2 liters of water (if a 2 liter jar will be used, 1.5 liters).
3. 200 grams of sugar.

Each container must be washed well, like all fruits. Next, you can put a bowl of water on the fire and wait until bubbles form. Cherry plum, already placed in jars, is poured with it, and left for about half an hour. Now the same liquid is returned back to the pot and put on fire.

Then you can start putting sugar into jars. When the water boils, you need to fill the jars with it and leave it again for half an hour. For such purposes, you can use containers with twisting necks.After spinning, the finished compote must be turned over and left in a place where the sun's rays do not reach. After 1 day it is ready to drink.

No sterilization

Compote can be prepared without a long sterilization process. To begin with, each plum is washed and placed in a jar. After that, you need to put water on the stove and bring it to a boil to pour it into jars. After the jars are closed, they are wrapped in a towel and allowed to cool. This will take about half a day. The next day, the water will need to be drained and the fruits covered with sugar (3 tablespoons per 1 liter).

After the previously drained water boils on the stove, it is poured into the jars to the very top. After the container is closed, again wrapped in a towel and sent to the basement.

Sugar free

To make compote without sugar, you only need the selected cherry plum variety and water. It is advisable to use only the most ripe and sweet fruits. When it comes to sterilization, liter jars should take at least 12 minutes.

Plum plum should be put in a colander and kept in boiling water for no more than 5 minutes.

Pour the jars with the same liquid in which the fruits have been blanched after it has been brought to a boil.

When the jars are hermetically sealed, they are sent to a dark place to cool completely.

Stoneless

To prepare such a compote, half of the fruit after washing should be poured with boiling water and left for 30-35 minutes. After the liquid is poured into a saucepan, sugar is added and the syrup is boiled. Next, they need to pour the packed cherry plum into the jars and tightly roll up the lids.

With orange

To successfully close a compote with oranges, you will need the following:

• 600 grams of fruits;
• cinnamon;
• 2 liters of water;
• 2 oranges (preferably larger);
• 150 grams of sugar;
• 3 carnation stars.

To begin with, banks are sent for sterilization. Then you can start washing the cherry plum and oranges with a brush, cutting off the orange zest, because because of it the compote can give off bitterness. The pulp is cut into rings. After the fruits are laid out in containers. Now it's time to pour the boiling sugar syrup over them and roll up the lids, which have also been sterilized.

With plums

This drink is attractive because it has a pronounced sweet and sour taste. For such purposes, jars are often not sterilized, they should simply be washed well and put in them with cherry plum and the selected plum variety. So that the taste is not too concentrated, the fruits should not occupy more than 1/3 of the jar. Then you can pour boiling water and leave the containers for 10 minutes.

After the water is sent to the pan in order to start cooking the syrup with sugar. Its quantity is selected to your taste. After preparing the syrup, it is poured into jars and rolled up well.

With mint

To cook compote with cherry plum and mint, you will need the following:

1. Small plum fruits.
2. 300 grams of sugar.
3. Fresh mint.
4. Water.

Plum cherry plum is placed in a clean jar, mint is added, poured with boiling water and infused for 30 minutes. Further, the cooking process is no different from closing the plum compote described above.

With apples

To make such a compote, you need to select only the freshest apples and cut off the peel from them. To put them in a jar, the fruits are cut into slices. Cherry plum can be left with pits only if the drink is drunk within the first year after preparation.When the decision is made, this fruit is placed on top of the apples.

With zucchini

After adding zucchini to cherry plum compote, it will look a bit like pineapple juice. The following ingredients are used for this:

• 2 liters of water;
• sugar (300 grams);
• yellow cherry plum - 300 grams;
• 900 grams of zucchini.

Vegetables and fruits must be washed well. The first must be peeled and cut into small cubes without a core. When plums and zucchini are placed in jars, they are poured with hot water and left to stand until the temperature drops to 35-45 degrees. The water is then returned to the pot to make an unsweetened syrup. Now it can be poured into a container and screwed on with a lid.

With apricots

To close such a compote, you will need about 0.9 kilograms of apricots per 3-liter jar. The process of its preparation is as follows:

1. Washing containers with soda.
2. Apricots and plums are washed in cold water and left in a colander.
3. Preparation of syrup.
4. Next, you can put fruit in jars and pour syrup.
5. Now the jar must be placed in a pot of water on the stove.
6. When it boils, the container should stand for about half an hour.
7. After the bank, you can start rolling up.

With pears

To prepare this drink you will need the following:

• 1-2 kilos of pears;
• mint branch;
• citric acid;
• 4 tbsp sugar;
• 1.5 kilograms of cherry plum.

Before you put the fruit in containers, they must be washed and sterilized. On top, you can put 2 leaves of mint and pour boiling water over a little more than half. After 14-16 minutes, the liquid is drained into a convenient dish for preparing syrup. When it is ready, it is poured into jars and closed with sterilized lids.

Terms and rules for storing compote

If fruits with stones were used for cooking, preservation should not be stored for more than 1 year. Otherwise, the drink will be poisoned with harmful substances.

Plum plum, in principle, can be attributed to those fruits that cannot withstand long-term storage in any form.

Recommended