Currant jam without sugar for the winter: 3 simple recipes with photos

As you know, currants have many useful properties, so they are often used to make desserts. The impeccable taste of sugar-free currant jam for the winter and its benefits last for a long time.

Features of making blackcurrant jam without sugar

Before cooking any preservation, you need to take care of the utensils used in the cooking process. You need to cook the delicacy in an enameled pan or using a slow cooker, which is equipped with a bowl with a non-stick coating.

When preparing a blackcurrant dessert, it is important to exclude any contact of berries with metal. Use only plastic or wooden tools.

Preparation of jam is possible only from ripe berries picked a week after full ripening. For a long time it is not recommended to keep the crop on the branches, as the amount of useful elements in the currant is slowly decreasing.

Storage of the collected product should not be long, it is better to cook jam immediately after collection.

The main feature of making jam from currant berries is that the preparation does not pass without the process of grinding the berries through a sieve. This will allow those who do not like their presence in the finished product not to think about the presence of skins, seeds.

Preparation of containers and products

Proper sterilization of jars and lids is important, otherwise germs will penetrate into the dessert and it will go bad.

Pay attention! Lacquered lids are used to roll currant jam, since ordinary metal is strongly oxidized under the influence of berry juice.

Glass containers are thoroughly washed with warm water and soda, rinsed several times in cold water. After sterilization is carried out over the kettle, in the oven for several minutes.

Do not choose too large currants for jam, the berry will quickly burst and spread. It is better to take a medium-sized product with the same ripeness for dessert. Fruit must be:

1. Black.
2. Dense.
3. Shiny.

Before making jam:

• berries are moved;
• washed out;
• tails are removed;
• fruits are dried on a clean towel.

Best Cooking Methods

The choice of blanks for the winter from currants can be different, it all depends on taste preferences.

A simple recipe for sugar-free currants for the winter

To make jam, you need 1 kg of berries.

How to make dessert:

1. Currants are washed and dried.
2. Berries are poured over jars to the brim.
3. The container is installed in the pan, water is poured, which should reach the shoulders of the jar.
4. Water is heated, but should not be brought to a boil so that the container is not damaged.
5. As the currants are boiled, fresh ones are added. This process is carried out until it is noticeable that the berries will no longer settle.
6. Jars are covered with lids, and the jam is cooked for another hour.

The container rolls up, turns over and cools down in this position.

Red currant variant

To make Red and Black Currant Dessert, you will need the following ingredients:

• berries - 1 kg (blackcurrant should be 2 times more than red);
• sugar - 1.5-2 kg.

Cooking process.

1. The berries are separated from the twigs and washed.
2. They are sent to the dishes and brought to a boil over low heat. If the currant is taken dry, then you can pour in a little water.
3. When the main ingredient boils and bursts, the required amount of granulated sugar is thrown in. The amount of sugar will depend on how sweet the berries are, what shelf life and jam density are needed.
4. Again, the mass is brought to a boil over low heat.
5. Sometimes you need to stir the jam and remove the foam.
6. Dessert is boiled for 10-15 minutes, and to keep the jam for a longer period, cook for up to half an hour.

The delicacy is poured hot. After that, it should stand for 20 minutes in an open jar. This is necessary so that a protective layer forms on the dessert. Then the jar is rolled up or closed with a plastic lid.

Fructose blackcurrant jam for diabetics

When preparing a dessert for diabetics, prepare the following ingredients:

• black currant - 1 kg;
• fructose - 750 gr. (1 kg sorbitol);
• agar-agar - 15 gr.

The main ingredient is peeled of twigs, placed in a colander to rinse. Then the berries need to be crushed. You can use a blender.

The finished mixture is transferred to the pan, sprinkled with fructose and agar-agar on top, everything is mixed.

Next, the pan is sent to the fire, the mixture is cooked until boiling. After the jam is poured into jars, they roll up.

How and how long can blanks be stored?

Storage conditions for currant jam are simple. It can be a cool dark place, as everyone likes to prepare for the winter.

Storage is possible for several years, the delicacy will not lose its useful properties.

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