Peach and Nectarine Jam: 5 Step-by-Step Seedless Recipes for Winter

The list of preparations for the winter must include jam made from peaches and nectarines. The fruits are rich in many vitamins, the jam has a rich aftertaste without a sense of sugar, the smell of fruit, which is retained during prolonged heat treatment.

Some tips for making jam

There are some subtleties of making peach and nectarine dessert:

1. So that the nectarine does not fall apart, it is cut into small squares. The peel from the fruit is not removed, it is quite soft, thin compared to peach.
2. Peach, which is covered with fluff, is peeled before cooking. To do this, put it in hot water. You can eliminate the darkening of the peach by putting citric acid in the water - 10 grams goes per liter of water. acids.

How to select and prepare food?

Ripe, hard peaches are used for cooking delicacies. But when choosing a nectarine for jam, to get the right consistency of the dessert, the pieces of fruit are taken not very hard or too soft. The choice is stopped on ripe or slightly unripe fruits.

If a hard variety of peach is taken for jam, then before cooking it must be blanched in boiling water for 4 minutes, and then cooled in cold water. Initially, whole fruits are pricked to prevent bursting.

Rules for the preparation of containers

Before filling a glass jar with jam, the container is soaked for 30 minutes in water, then using a brush, brush, washed with soap, soda and rinsed with clean water 2-3 times.

The washed container is laid out neck down on a towel and stored until the moment of laying, but no more than 20 minutes.

Jam Recipes

To cook a delicacy for the winter, there are different recipe options.

The classic way

According to the recipe, dessert with peaches and nectarines is prepared without pits.

Product list:

1. Peach, nectarine - 1 kg.
2. Sugar - 1.5 kg.
3. Citric acid - 1 tsp.
4. Water - 250 ml.

Step by step cooking process:

1. Wash fruits, remove fluff from peaches. Cut the fruit into slices.
2. Prepare the syrup. Water is poured into the cauldron, brought to a boil, 500 gr. sugar, everything is mixed. After dissolving the sugar, the remaining 1000 gr are gradually added to the fruit. while stirring. The absolute dissolution of sugar indicates the readiness of the syrup.
3. Fruits are laid out in a cauldron and poured with hot syrup. It takes about 1.5 hours for the fruits to soak in it.
4. The mass in the pan is brought to a boil.

Cooking time - 20-25 minutes. After you need to turn off the fire and remove the foam. Dessert costs 2-3 hours and again returns to the fire for 20 minutes. After cooking, citric acid is added to the delicacy.

Cherry version

To cook assorted jam, you will need the following products:

• granulated sugar - 1 kg;
• nectarines - 500 gr.;
• peaches - 500 gr.;
• cherries - 500 gr.

The fruits are washed, dried, cut into slices. The pit is removed from the cherry. Fruits are laid out in layers, sprinkled with sugar. The fruits should infuse and give juice.

You need to cook dessert in 3 stages. First, the mass is brought to a boil, it is stirred. Then the gas decreases, and the jam is cooked for 5 minutes, the foam is removed during cooking. After the gas is turned off, and the dessert is infused for 4 hours.

At stages 2 and 3, the cooking process is similar. A hot, ready-made delicacy is laid out in a container.

With fig peaches

Dessert food list:

1. Big peaches - 2 pcs
2. Large nectarines - 3 pieces
3. Fig Peaches - 3 pcs
4. Sugar sand - 400 gr. for 500 gr. fruit.

How to cook dessert:

1. Wash the fruits and put in boiling water for 2 minutes.
2. Cool in cold water, removing the peel.
3. Cut the fruits into cubes, removing the seeds beforehand.
4. All components are sent to the pan and covered with sugar. It is necessary to insist them for 5 hours before the formation of juice.
5. Wait for the jam to boil, reduce the gas. The mass boils for 5 minutes.
6. Hot dessert is poured into jars, rolled up. The container is turned upside down.

With plums

Required ingredients for winter dessert:

1. Peaches - 1 kg.
2. Nectarine - 1 kg.
3. Honey Plum - 500 gr.
4. Sugar - 2 kg.
5. Vanillin - 5 gr.
6. Cinnamon - 2 sticks.

Peel peaches with nectarines, remove pits from all fruits. Chop into large pieces and add sugar. After 3 hours, the dessert is sent to the stove, cinnamon is put.

Boiling treats takes 25 minutes, vanilla is poured. The cinnamon is removed and the dessert is poured into containers.

With pink cherry

The recipe includes the following ingredients:

• 400 gr. nectarines;
• 300 gr. pink cherry;
• 700 gr. granulated sugar.

The nectarine is cut into cubes, combined with pink cherries, granulated sugar and put on the stove (the fire should be medium), stirred. When the juice appears, the sugar dissolves, the fire is added, and the delicacy is brought to a boil.

Kazan is removed from the stove and left to cool. After that, it goes back to the fire so that the dessert boils. The fire is reduced, and the jam is cooked for 20 minutes.

The finished delicacy cools down and is laid out in containers.

Further storage of treats

The finished dessert can be stored in the refrigerator, covered with a plastic lid, or in the cellar, tightly rolled up for long-term storage.

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