American ribbed tomato: description and characteristics of the variety, photos and reviews

There are people for whom the most important criterion when choosing vegetables is their taste. But for others, an attractive appearance is also important. The American ribbed tomato pleases the eye not only of aesthetes-buyers on the kitchen table, but also of farmers in the garden under the sun.

Fruit characteristics

Ribbed tomatoes - a representative variety of the determinant standard type. The stem grows up to 1.5 m, there are no branches. After the seedlings are planted in the ground, the first harvest can be harvested after about 125 days: the variety is medium late.

The peculiarity of these tomatoes lies in their appearance. The shape is flattened in the center, and oblong vertical slices are visible on the sides. It is not surprising that another name for this variety among connoisseurs is chrysanthemum, because the fruit really looks like a flower due to the ribbed surface.

The average weight of American ribbed tomatoes is about 150 - 200 g, differing by half from the weight of the very first fruits, which reach about 400 g. If the plant is properly cared for, then one bush can bring up to 3 kg of tomatoes . There are red, brown, yellow colors.

After harvesting, they are not stored for long, because they have a thin skin. They deteriorate quickly. You need to quickly prepare a salad, sandwiches or other dish. Great for making ketchup.

According to the reviews, opinions about the taste were divided.Some argue that the tomato is the most common, does not differ from other varieties. To counterbalance them, they say that the taste of a ribbed tomato is more saturated, not watery. It depends on the quality of the original crop and care during cultivation.

Growing and care

2 months before transplantation, seeds are sown for seedlings. After 2 medium-sized leaves have appeared, you can transplant the plant into fresh soil. If the shape of the bush should be in 2-3 branches, then there should be 3 seedlings per 1 m², if in 1 branch - plant 4 pieces. Further weeding and timely watering, as in the cultivation of other plants. If the climate is characterized by thunderstorms or strong winds, then you need to use props for the trunk and branches.

It is better to choose a neutral soil for planting. You always need to fertilize: both during the growth period and when yellow and red fruits ripen. Lupine stems have excellent nutritional properties, so you can dig up the ground with them.

Soil characteristics for American ribbed tomato:

after growing cucumbers, parsley, zucchini, cabbage, carrots;
rich in potassium and nitrogen;
prepare in autumn with ashes, shells and compost;
warm up before landing.

When leaving, do not forget about removing unnecessary shoots and extra leaves on the side of the plant. This helps to strengthen the forces for bearing new fruits, access to open sunlight and fresh air.

You need to water under the root or with the help of irrigation. If ribbed tomatoes start to crack, reduce the amount and frequency of water supply.

Harvest fruits when the skin has become rich yellow or red and gives off a sheen. If there is a need to pick the fruits ahead of time, then they need to be stored in a special way.Do not put in the refrigerator: maturation stops, the taste of the ribbed fruit becomes faint. Store with apples and bananas. Paper bags are a good option.

Diseases and pests

The most common pests of the American fruit are:

spider mite;
gnawing owl.

They work great with a concentrated soap solution or other homemade products. Special chemistry, which is sold in stores, also has positive characteristics in the fight against parasites.

Simple rules, the implementation of which will help save the plant:

You need to poison pests only on a dry bush.
If the plant is infected, get rid of it immediately, do not regret it!
Do not plant near potatoes.
Weed systematically.

Other species

There are many other ribbed varieties with selections from different countries.

Among them, for example:

Cuban Aronia;
Accordion orange;
Japanese yellow crab;
Starfish;
Lorraine beauty red;
Purple pumpkin;
Puzata hut;
Charlie Chaplin;
Heart corrugated;
Italian-American Goldman;
Garlic.

The most famous and favorite among gardeners are beefsteak and Florentine ribbed. The former have American roots. The fruit is very fleshy (hence the name), the weight can be in the range of 0.5 - 1 kg. Great for fried meat, sandwiches, stuffing.

When buying, you should pay attention that the skin should have a rich red color, and the tomato should be firm.

Florentine beauty belongs to exotic varieties. Bright yellow color, fruit up to 500 g, although some manage to grow more. The taste, according to the description of people, has a honey fruity tint, vaguely reminiscent of apricot, peach or sweet melon.

Few seeds inside the pulp. Shrubs tend to produce large yields.

Pros and cons

The American Ribbed Tomato won the hearts of people with its characteristics and description of the variety.

Among the main benefits:

original shape with ribbed edges;
juicy tomato flavor;
high level of parasite resistance;
does not need to be watered often.

If we talk about these tomatoes from the negative side, then these are average yields, a careful choice of feeding. Not everything can be used as fertilizer to improve yields.

It is worth trying to diversify your garden and kitchen table with a vegetable of American culture. Tomatoes have a sweet taste and are easy to grow and care for.