Cherry tomato yellow: description and characteristics of the variety, yield with photo

Cherry tomatoes are a group of vegetables that includes varieties and hybrids that have miniature fruits. The mass of cherry tomatoes does not exceed 30 g. At the moment, there are more than 100 species of small-fruited tomatoes. It seems that there may be different varieties related to cherry. It turns out that they differ in shape, color and other characteristics.

Color and shape

Everyone is used to seeing only red fruits. But there are cherry tomatoes that have a raspberry, yellow, green, black and orange color. Ripe tomatoes are oval, round, teardrop-shaped and elongated. The world saw the first fruits and a description of the variety for them back in 1973.

Israeli scientists presented the first development. They wanted to develop a crop variety that would slowly ripen fruit in a hot climate. The name of vegetables comes from the English word cherry, which means “cherry” in Russian. And this is no coincidence, since tomatoes look like the fruits of this tree.

Characteristic

Studying the characteristics of modern cherry tomatoes, one can understand that they are hybrids. They are resistant to sudden changes in temperature, regardless of the time of day. Develop in countries with hot climates. They are not afraid of moisture deficiency.

Depending on the length of the stems are divided into three types:

• determinant - low stature;
• semi-determinant - medium height;
• indeterminate - tall.

Yellow cherry tomato, like other varieties with different colors, forms 3-5 brushes, on which 15 to 20 tomatoes ripen. The ripening of tomatoes on one bunch occurs at the same time. That is why you can often see tomatoes on the market from sellers that are cut by a branch, and not collected individually. Dishes are decorated with such sprigs, which looks very advantageous.

Taste and cultivation

Tomato varieties have early, medium and late ripening. 7% of all species retained extended fruit ripening periods. Therefore, the first harvest is harvested in mid-July. Early and mid-season varieties can be found, but this is problematic.

Cultivation of cherry is possible in open and closed ground conditions. Ampel varieties enjoy great success. Specially bred for development on balconies. There are also tomatoes that are suitable for growing on windowsills.

Cherries have incredible taste. Most vegetables on the market have a bright characteristic tomato flavor. If you search, you can find unusual varieties. The taste has rich melon, blueberry and raspberry notes.

Best varieties

On sale most often you can find seeds belonging to one of the varieties:

1. Red, Ira and Fingers.
2. Strawberry, Sweet Cherry and Yellow Cherry.
3. Dr. Green Frosted, Ocean and Elf.
4. White Muscat, Green Grape and Cherry Blossom f1
5. Margole and Yellow dates.

Thanks to a wide range, everyone can choose the right variety for themselves. At the same time, the color and size of the brushes are taken into account, especially for growing on window sills or balconies.

Advantages and disadvantages

Among the advantages are the following:

• opportunity to choose the time of fruit ripening;
• high yield;
• variety of flavors;
• preservation by the piece or brushes.

Among the shortcomings, there is only one - susceptibility to certain diseases. Each variety has its own type of pests.

Use in cooking

Various cherry tomatoes are added to many dishes - appetizers, sandwiches and salads. The smallest ones are suitable for decorating dishes that have undergone heat treatment. Tomatoes will not only reveal themselves in salads, but also diversify vegetable platter for the winter. Tomatoes perfectly fill the free space in the jar and look beautiful.

More advanced housewives dry or dry cherry. This also allows them to be used for cooking. Whole, add to vegetable pies, prepare sauces and side dishes. Gardeners will definitely like cherry tomatoes.

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