Tomato Marmalade yellow: description and characteristics of the variety, yield with photo

Russian breeders have bred a hybrid of a determinant type - tomato Marmalade yellow. Suitable for cultivation in all regions of the country. It grows in open ground, in greenhouse conditions and under film shelters. A low-growing variety of tomatoes pleases with an early ripening period. Marmalade has a non-standard appearance and bright taste, so it must be planted on the site, even if there is no free space.

Growing

Tomato, like other varieties, is planted by sowing seeds for seedlings. The growing procedure is no different from other tomatoes.To germinate faster, the seeds are hardened. This is very simple to do, you need to place a bag of seeds in a cellar or refrigerator for 12 days.

Seed does not need to be disinfected, as they go on sale after pre-treatment. Seeds are planted in purchased containers or disposable cups. Watered, sent to a warm place.

To maintain the optimum temperature, it is recommended to cover the ground with film or glass. Leave until the first shoots appear.

If the plant has 5-6 full-fledged leaves, it is ready for planting in the soil. If a person is going to grow tomatoes in a greenhouse or film shelter, seedlings are planted in the soil in mid-May. With open ground, the situation is more complicated. As soon as the frosts pass, the plant is planted in the garden. In the future, the culture is watered and periodically fed with fertilizers.

Fruit characteristics

The information presented requires the attention of gardeners:

1. The peculiarity of the variety is the unusual color of the fruit, due to which the tomatoes are similar to marmalade.
2. The bush is framed by a small amount of leaves. Greens have a delicate green color with a velvety coating.
3. In weight, fruits reach 120 g, despite the fact that the average weight is 80-95 g.

Reviews left by gardeners and customers contain a lot of descriptions of the taste of fruits. Vegetables are small, covered with a thin skin. Inside is a dense pulp. After eating, the tomato leaves a slight sweet aftertaste. Tomatoes are so tender that it may seem that a person is really eating marmalade.

Important to know

Despite the fact that the variety is undersized, it is recommended to tie to the trellis. This approach will ensure thorough processing of the beds. Plants will not need additional air and constantly fall to the ground. If you approach the tying correctly, this will give the beds a well-groomed appearance.

Dignity of the variety

Tomato Marmalade is valued for:

• protective properties of the immune system;
• ability to transfer transportation;
• tender and fragrant pulp.

Unlike other varieties, Marmalade is saturated with a large amount of beta-carotene. This substance is useful for the eyes and the whole human body as a whole. Due to the unique composition, the fruits have an unusual yellow coating. The pulp is rich in sugar and contains solids.

Not everyone is used to seeing tomatoes with such a bright color.The vegetable is suitable for cooking first and second courses. Some housewives use it as a base for tomato sauce. During cooking, it resembles jam. Marmalade tomato is a variety that requires special attention. Throughout its existence, it has taken a worthy place in the collection of gardeners.

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