Caviar from mushrooms for the winter: step by step cooking recipes with photos and videos

Caviar from milk mushrooms for the winter is one of the most nutritious and delicious winter preparations. With the help of this dish, you can not only make the family menu more diverse, but also decorate your table with an unusual snack. Mushroom caviar from milk mushrooms is often used when making pizza or creating a side dish for dishes.

On your own, it is quite difficult to make caviar from mushrooms. Therefore, before sealing the conservation, you should familiarize yourself with how to cook caviar from milk mushrooms.

Classic recipe

There are various recipes for creating such an appetizer. However, the classic is the most popular among housewives. To do this, you will need the following ingredients:

• 4 kg of mushrooms;
• 15ml vinegar;
• 200 ml oil;
• greens;
• 80g s alt;
• 800ml water;
• three onions and garlic.

Caviar is prepared from s alted milk mushrooms in several stages. First you need to prepare mushrooms. They are carefully washed and cleaned. Then they should be placed in a small saucepan, pour water with s alt and pepper.

The pot is placed on the gas stove to boil the water. Boil mushrooms for 40 minutes. After that, the mushrooms are removed with a slotted spoon and passed through a meat grinder.

When you are done with mushrooms, you can proceed to other ingredients. First you need to peel and chop the onion and garlic. Then they are fried in a pan and also passed through a meat grinder. The resulting mixture is mixed with mushrooms, poured with vinegar and placed in jars for twisting.After that, they are placed in a pot of water, boiled for 40-50 minutes and rolled up with lids. S alted ground milk mushrooms in jars should not be stored in a damp room. Therefore, it is not recommended to store them in a cellar or basement.

With celery

Other cooking recipes may differ from the classic recipe in the ingredients used. Some people add celery to the roll, which will make it taste more intense. To prepare the dish, you will need:

• kilogram milk mushrooms;
• 200g onion;
• 400ml water;
• 10 ml vinegar;
• 50g garlic;
• 250 ml oil;
• 100 g s alt;
• a bunch of celery.

First, white milk mushrooms are laid out in a bowl of water and soaked there for two hours.After soaking, they are washed from dirt and cut in half. Sliced mushrooms are laid out in a dry pan and covered with s alt. After half an hour, you will need to fill it with water and put it on a gas stove. After boiling, reduce the heat and marinate milk mushrooms for 30 minutes.

While cooking mushrooms, you can start preparing the rest of the ingredients. Onions and garlic are washed, finely chopped and fried in a pan. After that, they, together with boiled mushrooms, are twisted in a meat grinder and transferred to a cauldron. The mixture is brought to a boil and simmered for about an hour. Ready caviar is distributed among jars and rolled up with lids.

With tomatoes

To make the dish unique, you can add some tomatoes to it. To prepare mushroom caviar with tomatoes, you will need the following ingredients:

• kilogram milk mushrooms;
• 300ml oil;
• 400g tomatoes;
• 200g onion;
• 80g s alt.

First you need to clean the mushrooms. To make them easier to clean, the mushrooms are soaked for 2-3 hours in cold water. Once you're done cleaning, you can start cooking. All mushrooms are poured into a pot of water and boiled for 20 minutes. Then they are washed, passed through a meat grinder and fried in a pan.

Frying the mushrooms, you can move on to onions and tomatoes. They must be washed and cut into small circles. After that, they are added to the pan for further frying. Roasted tomatoes are mixed with mushrooms and sprinkled with s alt and pepper.

Hot caviar is placed in jars and sterilized. To do this, the entire container is placed in a large container with hot water and heated over low heat for about half an hour. Then the eggs are stored for two days in a room at room temperature and re-sterilized. Only after this s alting rolls up.

With tomato paste

During the rolling of mushroom caviar, tomatoes can be replaced with tomato paste. For this you will need:

• one and a half kilograms of milk mushrooms;
• 20 ml vinegar;
• 100ml oil;
• 70g s alt;
• 80g tomato paste;
• two heads of garlic;
• coriander.

The breasts are soaked in water for several hours, cleaned and cut into small pieces. After that, they are poured into a saucepan and boiled for 20 minutes. After boiling the mushrooms, we take them out with a colander, chop or pass through a meat grinder. Then oil is poured onto the surface of the pan and warmed up well. Shredded milk mushrooms are laid out in a pan and fried over low heat. It is recommended to fry the mushrooms for 2-3 hours so that all excess liquid can evaporate from them.

Sliced tomato with spices and garlic is fried in the second frying pan. After frying, it is added to the caviar, mixed and fried for another 10 minutes. Then the resulting mixture is distributed in pre-prepared jars and poured with vinegar. All jars should be tightly rolled up with lids, turned over and left to cool under a towel.

Conclusion

It is not so easy to roll eggs from milk mushrooms on your own. To do this, you need to study the most popular recipes in order to choose the most suitable one.

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