Pomegranate compote at home: 9 best step-by-step seaming recipes

Pomegranate compote, prepared at home, allows not only to replenish the supply of vitamins, but also to increase the level of hemoglobin in the blood. For some people, this property is especially important. The drink will appeal to those who do not like the tart and sour taste of pomegranate juice. In addition, it can be prepared for future use.

Is it possible to cook pomegranate compote for the winter

It is known that pomegranate compote can be drunk not only immediately after preparation, but also harvested for the winter. There are several proven recipes, but the main task is the correct selection of fruits and preparation of containers.

How to choose the right main ingredient

The criteria for choosing a quality pomegranate are:

• color;
• weight;
• peel.

The color of quality fruits can range from orange-yellow to brown-red. The hue depends on the variety and ripening time of the fruit. It is worth noting that in nature there are white and pink fruits that are not inferior to the classic ones in terms of useful properties. Beginners should pay close attention to the pomegranate skin, which should :

• be dry and tight around grains;
• do not have any stains or signs of decay;
• have no mechanical damage or dents.

As for the weight of a pomegranate, a juicy and ripe fruit will be heavy, while an unripe one will be light.

Besides, the flower of a ripe pomegranate is ripe, withered, but by no means green.

Preparing containers for the start of the process

Any glass jars are used as containers for preserving pomegranate compote, but most often their volume does not exceed 1 liter. They should not have cracks or chips. Before use, they are rinsed and sterilized in any convenient way:

• in the oven;
• for a couple;
• in the microwave.

How to roll pomegranate compote at home

There are several proven ways to preserve pomegranate compote for the winter, but from year to year this arsenal is replenished with new products. Each housewife modernizes recipes to her taste, adding or removing ingredients, manipulating their quantity.

Easy recipe with peel

The drink prepared according to this recipe has the maximum benefit for the body. You can cook it from the following ingredients:

• 1 pomegranate;
• 350 g redcurrant;
• 1 liter of water;
• 10 art. l. sugar.

The washed pomegranate is cut into pieces along with the skin and left in a bowl. A pot of water is put on the stove and boiled, then the pomegranate is put into it and stirred. Peeled from twigs and washed currants are also sent to the pan. Add sugar there and stir. Compote is cooked for another 20-25 minutes.

From pomegranate peels

This drink is used exclusively for medicinal purposes as an antimicrobial agent. For its preparation you will need:

• 2 glasses of water;
• 2 tbsp. l. pomegranate peel;
• 2 tsp ground ginger root;
• 2 tsp honey;
• 11 mint leaves.

Ginger, mint and pomegranate peels are mixed in a bowl or saucepan. Let stand for 10 minutes, after which the water is drained, put on the stove and boiled. Then honey is dissolved in it and poured back into the mixture. Compote insist 2-3 hours in a tightly sealed container.

Apple variant

This drink is characterized not only by a rich taste, but also by a light spring aroma. For its preparation you will need:

• 300g pomegranate seeds;
• 1500g green apples;
• 0.5 kg of sugar;
• 2 liters of clean water.

Apples are thoroughly washed and removed from the cores, and the pomegranate seeds are separated from the film and skin.Do not peel the apples so that they do not fall apart during the cooking process. A mixture of pomegranate and apples is laid out in sterilized jars by a third, and boiling water is poured on top. Let it brew for 10 minutes, then drain the water, add sugar to it and boil again. The resulting syrup is again poured into jars and preserved.

With fruits

Pomegranate can be combined with almost any fruit (for example, pears, plums, apricots, gooseberries). To prepare compote you will need:

• 0.25 kg pomegranate seeds;
• 1.5 kg fruit;
• 0.5 kg of granulated sugar;
• 2 liters of clean water.

Rinse the fruit thoroughly and remove the ponytails and seeds. Separate the seeds from the pomegranate. Arrange the mixture of fruits and pomegranate seeds in glass jars, filling them by a third, then pour boiling water into them and leave for no more than 10 minutes.Then drain the liquid, add sugar there and, stirring, bring to a boil. Pour fruit with ready-made syrup and roll up jars.

With honey

This drink will appeal to adults and children. For its preparation you will need:

• 3 grenades;
• 2 green apples;
• 1 lemon;
• 150g honey;
• a little cardamom (optional).

Apples are washed, cut out the middle and chopped into slices. The lemon is rubbed on a grater and the juice is squeezed out (you can leave the pulp in the juice to give the drink freshness). Pour apples together with zest, lemon juice and cardamom into a saucepan, pour water and put on the stove. After boiling, boil for 10 minutes. over low heat, remove from the stove and let stand for 15 minutes. Grains are separated from the pomegranate, in a separate bowl they are poured with honey. A tablespoon of grains is poured into a tall glass, after which they are poured with previously cooked compote.

With ginger

Drink with a rich taste and aroma, containing a large amount of vitamins and minerals, well suited for cold winter evenings. For cooking you will need:

• 2 grenades;
• 3 apples;
• 5 cm ginger rhizomes;
• 100g granulated sugar;
• 2 liters of clean water.

Cut out the cores of the washed apples and cut them into small cubes. Peeled ginger is cut as thin as possible. Water is poured into the pan and granulated sugar is poured, put on fire and boiled. Apples and ginger are thrown into the syrup. After that, pomegranate seeds fall asleep, boil for another 10 minutes. and take the compote off the stove.

With currants

To prepare a fragrant, tart and bright drink you will need:

• 0.5 kg redcurrant fruit;
• 1 pomegranate;
• 3 mint sprigs;
• 1L of pure water;
• 6 art. l. granulated sugar.

The grains of a pomegranate are separated and put in a separate bowl. Currants are washed and twigs are removed. Pour water into a saucepan and add sugar, bring to a boil. They throw pomegranate, mint and currants there, after which they keep it on a small fire for another 20 minutes. and remove from the stove.

With quince

To prepare vitamin compote you will need:

• 2 quince;
• 1 pomegranate;
• 250g granulated sugar;
• 1.5 liters of pure water.

The quince is washed and the fluff is removed with a sponge. After that, the fruits are cleaned from the core and cut into pieces.Seeds are separated from the pomegranate. Pour sugar into the water, put on fire and bring to a boil. Pieces of quince are thrown there and boiled for 5 minutes. Then pomegranate seeds are poured out, boiled for no longer than 3 minutes. and remove the pan from the stove.

With feijoa

Exotic drink is made from the following ingredients:

• 0.5 kg feijoa;
• 0.5 kg of granulated sugar;
• 1.5 cups pomegranate seeds;
• 12 dried tea rose buds;
• 3 liters of clean water.

Feijoas are washed and cut off the tails and the top. Pomegranate seeds, tea rose and chopped feijoa are poured into a glass jar. After that, pour boiling water there, cover with a lid and leave for 8 minutes. Then the water is drained, boiled and the fruits are poured again, leaving to infuse for 10 minutes. Then the liquid is again decanted, pour sugar and bring to a boil.The resulting syrup is again poured into a jar and twisted.

Terms and conditions of storage

Opened pomegranate compote can be stored in the refrigerator for no longer than 3 days, and in a sealed jar for up to 1.5 years. After opening the container, the drink should be smelled. If a sour smell is felt, then it is no longer possible to use it. With careful observance of the technology of preparation and sterilization, compote can be stored in a dark place, protected from sunlight, up to 2 years.

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