Tomato Sugar pudovichok: characteristics and description of the variety, yield with photo

Tomato Sugar pudovichok is considered ideal for making sauces, lecho, salads. Its large-sized fruits amaze, first of all, with their taste, and high yields do not fall even after a rainy and cold summer.

General information

The characteristics and description of the Sugar Pudovichok tomato variety indicate that these tomatoes were bred by the Russian breeding company Siberian Garden. The variety was registered in the State Register in 1999.

These tomatoes are indeterminate species. Suitable for greenhouse cultivation and for planting in open ground beds. The bushes reach 1 - 1.2 meters in height, and when grown in a greenhouse, the plant can grow up to 140 cm.

The bushes at the Sugar Pudovichka of a non-standard type. It is recommended to leave 2 stems. They need to be tied up.

This results in larger fruits and higher yields. The fruits have a medium ripening period. It usually takes 110 - 115 days before the first harvest of tomatoes.

Sugar pudding has an average ability to resist typical tomato diseases. Growing this variety, it is necessary to monitor the condition of the bushes and fruits in order to notice possible tomato diseases in time.

Under normal conditions of a personal plot, the yield is up to 8 kg of fruit from one bush. Using the latest achievements in agricultural technology, it is possible to get up to 10 - 12 kg of tomatoes from one plant.

Variety Benefits

One of the main advantages of the Sugar Pudovichok variety is the ability to transport ripe fruits over long distances.

The positive characteristic lies in the versatility of their use, a high level of taste. The main disadvantage of this variety is the need to form a bush.

Fruit characteristics

When ripe, tomatoes of the Sugar Pudovik variety turn red. The fruits have a flat-round shape, without ribbing, characteristic of some varieties of tomatoes. They have a slightly sweet taste. The fruits are quite large. The weight of one can reach up to 0.5 kilograms or more.

Fruits have 3 - 4 seed chambers. A few seeds do not have a shell to protect them and are easily separated from the tomato pulp. The amount of dry matter in tomatoes is very high, which will make it possible to prepare delicious salads and add them to snacks, preserve and prepare sauces and pastas.

Growing Rules

This variety successfully bears fruit in mid-latitudes when planted in open areas. Tomato is grown in the Far East, in the Moscow region and in Siberia. In regions with cooler climatic conditions, tomatoes are planted in greenhouses and greenhouses.

Growing in greenhouses, it is necessary to monitor the humidity of the air. The premises are periodically ventilated to remove excess moisture.

Shrubs need pinching. Cut off stems growing above the first branch. It is recommended to remove the leaves located below 1 brush after the formation of the ovary.

The planting density of bushes is calculated in such a way that per 1 sq. m accounted for 4 tomato plants.

Diseases and pests

When growing a tomato Sugar Pudovichok in greenhouse conditions, the tomato is prone to late blight and brown spotting. It is necessary to regularly check the bushes for the presence of mosaic damage.As a prophylaxis, the bushes are treated with "Fitosporin", "Polycarbacin" or potassium permanganate.

Plants can be affected by the following garden pests:

• wireworm;
• goose (garden scoops);
• spider mite;
• whitefly.

After the appearance of the fruits, insects can be de alt with only with the help of folk remedies or pests can be collected manually.

You can put special traps on the beds or spray a decoction of wormwood, yarrow, hot pepper. Chemicals (insecticides) can be toxic to humans after they get on the fruit, so they are used only in the early stages of bush growth.

Reviews

Peter, 53 years old, Moscow region: “I planted a tomato Sugar Pudovichek in the beds near the house. I don’t have much land, but for my family of 3, the 10 bushes that grew on the plot were enough. We even managed to preserve some of these tomatoes for the winter.”

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