Tomato Jewel: description and characteristics of the variety, cultivation and care with photo

Among the wide variety of appetizing and beautiful varieties of tomatoes, there is one ordinary variety that has received numerous positive reviews, with a very interesting name - the Jewel tomato. But he is ordinary only at first glance. It has many positive qualities that gardeners love.

Positive characteristics of the variety

The variety has many positive characteristics, among them:

• high yield - from 4 to 9 kilograms per square meter;
• excellent commercial and transportable qualities - the variety is stored for a long time and does not lose commercial qualities when transported over distances;
• undemanding in care, although you will have to tie up and remove excess leaves;
• recommended for outdoor and indoor cultivation;
• medium early ripening variety.

Description of the bush and fruits

The characteristic of the bush is indeterminate, it reaches a height of 150 centimeters. Medium early, 115-125 days pass from planting seeds in the ground until the first harvest. Strongly leafy, so during growth, you need to thin out the leaves so that they do not obscure the fruits and do not slow down ripening. The variety was brought out by a family from Kostroma back in 1960. The first inflorescence is formed above the sixth leaf, the next - after two leaves.

Medium sized fruit. On large fruits, the mass of which reaches 200-250 grams, a slightly ribbed surface. Some vegetables reach a size of 300 grams. Light green when unripe, dark red when ripe.When cut in a tomato from 6 to 9 nests. The pulp is valuable - dense, juicy, pink.

Cultivation practices

The variety is intended for cultivation in open areas. But gardeners also use it for growing in a greenhouse. The description of the variety says that you can breed plants by growing seedlings, 4-5 seedlings are placed on one square meter.

When cultivated in a greenhouse, the variety can be grown in two or three stems, in open areas - in one, maximum two.

Seeds for seedlings are sown in mid-March, when 2-3 permanent leaves are formed, the plants dive into separate containers. Planted in a greenhouse in mid-May, in open ground - in early June. The bushes are tied to a support and carried out care.

Tomato plant care

To grow a great tomato crop, they need constant care. Agricultural technology includes:

1. Water.
2. Weeding.
3. Garter.
4. Staging.
5. Loosening the soil.
6. Feeding.
7. Inspection of plants.
8. Harvesting.

Here is a list of activities gardeners do throughout the growing season. In order for tomatoes to ripen on time and grow well, they are constantly watered. In hot weather, the procedure is carried out every day. During rainy summers, watering is done as the soil dries.

After each watering, the soil under the tomatoes is loosened. This procedure helps to get rid of the fungus, which multiplies rapidly in moist, airless soil, and also retains moisture in the soil.

Tie the bushes in the greenhouse to the crossbar on the ceiling. In an open area - to a support. Stepping is necessary so that all the fruits have time to ripen before the onset of frost. If this procedure is not carried out, then the bush will go into the green mass, and the tomatoes will be small and green. You also need to cut off the lower leaves, you can not let them touch the ground. Usually, one or half a sheet is left under the first brush, and the rest of the greens are broken off.

Feeding the soil and plants is carried out at least three times per season. At the same time, both mineral and organic fertilizers are used. But you need to adhere to the generally accepted rules of top dressing, otherwise the greens will burn out.

Jewelry tomatoes have proven themselves in Russia and neighboring countries, therefore they are constantly used for growing in household plots.

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