Tomato Sugar: characteristics and description of the variety, yield with photo

Sugar Tomato is a vegetable that has collected a lot of positive feedback throughout its existence. Tasty fruits of saturated red color, in size can reach up to 450 g. At the same time, breeders declare only from 130 to 200 g. The taste of vegetables can be assessed not only by fresh salad, but also by preservation and pickles.

More about the variety

The characteristic of tomatoes says that this is a mid-season variety, which is distinguished by the tallness of the bush. Designed for growing in a greenhouse. For normal development, it requires the formation of a stem and a garter. An indeterminate plant reaches a height of 1.7 to 2 m.

Manufacturers producing seeds recommend forming a bush at once in 1 or 2 stems. The tomato has a medium-sized leaf. In turn, it stands out in rich green. The stem is not so dark. Simple inflorescence.

Description of the variety registered in the register for growing crops under film conditions. Sugar is grown both on large plantations and on private farms.

Fruits

Due to the fact that they have the correct rounded shape, there is a similarity with the Cherry tomato variety. This is especially true of the Sugar variety. The stem itself has a slight ribbing. The fruits are medium in density. Reaching the stage of maturity, covered with a rich red color.

Meaty vegetables have a characteristic taste with sweet notes. At the break, there is a noticeable level of sugar content in the pulp.The seed chambers are large, but this does not affect the taste of the tomato. Suitable for fresh summer dishes, juices and sauces. The housewives note that Sugar is good for making ketchup.

Tomato bears fruit well, which affects the yield. During the season, from 3 to 5 kg of ripe fruits are harvested from one plant. Such indicators depend on regular watering and the presence of fertilizers in the soil. Farmers' reviews note that Sugar is resistant to many tomato diseases, in particular, tobacco mosaic.

Cherry Sugar f1 is a hybrid that is also popular. It has small fruits, evenly distributed on the branch. It has a sweetish taste and is suitable for decorating dishes. Often grown for sale.

Cultivation

To obtain seedlings, seeds are sown in the soil 2 months before planting in the soil.Picking is carried out after the first sprout has time to put out 2 real leaves. If the seedlings develop in one place without planning further transplantation, per 1 sq. m should not be more than 3 plants. When planning to form a plant in one stem, plant no more than 4 bushes.

Crop care

To get a good harvest of tomatoes, you need:

• do pinching;
• water the plant in time;
• make mineral fertilizers.

To protect against pests and diseases, do preventive measures. If tomatoes are grown in a greenhouse, it is preferable to install a drip irrigation system. This will not only save time and effort spent on care, but also reduce the risk of developing late blight. Sugar loves moisture, but excess has a detrimental effect on him.

As for the beneficial properties of a tomato, they are, like most vegetables. The fruits are rich in vitamins and minerals. They are recommended for people of all ages. Of particular benefit are people who are struggling with being overweight.

Have a rich tomato flavor both fresh and cooked. They can be stewed with other vegetables and fried. Some housewives use them for conservation. The unusual shape and color help create beautiful combinations in a jar of cucumbers, peppers, onions and herbs.

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