Tomato Black pineapple: variety description and cultivation features with photo

Tomato Black Pineapple - one of the exotic varieties with an unusual color of ripe tomatoes and good yield. Plant breeders began breeding dark-skinned tomatoes decades ago. And now vegetable crops with unusual colors of ripening crops are found in the beds as often as ordinary varieties.

Description and characteristics of the variety

Tomatoes Black Pineapple are indeterminate type of tomatoes, ripening is average. The height of the bush reaches 1.2-1.4 m.

The description begins with general information about the Black Pineapple variety itself. The bushes are tall, well branched, strongly leafy. Shoots are erect, high, requiring obligatory garters to trellises or other supports. Additional props are placed under the stems with ripening fruits to avoid breaking off the shoots.

This black vegetable requires obligatory pinching. In order for the yield to be good, it is better to form a plant in 2-3 shoots.

Ripe tomatoes - flat-round, extraordinarily large - up to 0.5 kg each, fleshy, with excellent taste. And the color of the skin and pulp is unique and original. The skin is dense, not prone to cracking, brownish in ripe tomatoes with a greenish tinge. Ripe tomatoes turn purple. The pulp combines several shades at once: pink, red, green and yellow. In the context, each ripe tomato has its own individual pattern.There are few seeds in the chambers. The amount of solids - 5-6%.

If people do not know about the peculiar coloring of Black Pineapple, they believe that the crop began to rot before it ripened. But the taste of these species is much better than that of their red or yellow counterparts.

The harvested crop tolerates transportation well, can be stored at low temperatures for a long time. Black Pineapple is unsuitable for preservation due to its large size, but it looks great in salads and other snacks and gives them a pleasant taste.

Advantages and disadvantages of the Black Pineapple variety

The advantages of this variety include:

• high yield;
• great taste and unusual color of ripe tomatoes;
• excellent keeping quality of the crop;
• harvested crop tolerates transportation well.

However, Black Pineapple also has quite tangible disadvantages:

• bushes require mandatory garters and props for shoots;
• be sure to form bushes and regularly remove stepchildren;
• crop not good for canning;
• the variety is picky about making regular top dressings;
• in rainy cold weather, tomatoes ripen more sour.

Variety stories

Currently, there are many varieties of tomatoes with black color ripening vegetables. It is believed that such plants were bred with the addition of GMOs. But this is not true. To obtain a dark fruit color, breeders crossed red tomatoes with their wild "brothers" and selected bushes with a darker color of ripening tomatoes for further selection.

New varieties with dark fruits are the result of many years of scientific work. The dark color of the skin and flesh comes from a mixture of red pigments and anthocyanins, which give the vegetables their purple hue.

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