Apricots with sugar for the winter without cooking: a simple recipe for mashed fruits

Apricots are a tasty and he althy fruit. Some of its useful properties are preserved even after heat treatment. However, when harvesting fruit, many housewives use a recipe for apricots with sugar for the winter without cooking. The cooking process is simple, so even a novice cook can do it. How to prepare such a dessert, consider below.

Features of making pureed apricots with sugar for the winter

In winter, grated apricots with sugar are an indispensable addition to pancakes, homemade yogurt, so this recipe is often used by housewives.

Preparing a raw apricot dessert is not difficult, but to get the expected result, you need to consider some cooking points:

1. Before using apricots, they need to be washed and dried well. If the fruit is wet, then the delicacy will quickly turn sour.
2. If the fruits are rolled into jars, it is required to sterilize the container for 20-30 minutes.
3. Preparing a cold dessert is not possible with whole fruits, as they will not be soaked in syrup without prolonged boiling. For jam without cooking, use fruit grated with a blender or cut into medium-sized slices.
4. The fruit has little acid, so citric acid, lemon juice or citrus fruits are often added when cooking. This allows you to increase the safety of the treat and make it much more palatable.
5. Although apricots are sweet fruits, they still contain organic acids that can react with aluminum, leading to the formation of harmful substances.To make a blank, you do not need to use aluminum dishes, you need to take enameled, stainless steel. It is better to give preference to wide dishes. In it, the delicacy will cook quickly and evenly.
6. To remove the stone from the fetus, a small incision is made and it is carefully removed. You can push the bone out using a pencil, hairpin.

Products for the recipe

To prepare a dessert for the winter without cooking, you will need:

• 1kg pitted apricots;
• 1 kg of granulated sugar.

The specificity of the choice of ingredients

For the dessert to be a success, it is necessary to take into account the moment of choosing the fruits, the taste of the future delicacy will depend on this.

Recommended to take small fruits with a bright orange color. Apricots should be ripe, sweet, large in size, juicy, with bright flesh. Overripe fruits are used to make jam, marmalade.

How to prepare the container for the start of the process?

Jars for this type of treat are prepared in advance. The container is sterilized and dried, the lids need to be boiled for a couple of minutes. Close the dessert using both metal and plastic lids.

Mashed potatoes are placed in hot containers, and the container is immediately rolled up.

Cooking steps

To prepare a treat, you need to follow this pattern:

1. The fruits are washed, the stone is removed.
2. With the help of a blender, fruits are turned into puree. You can use a meat grinder.
3. The required amount of sugar is measured, as per the recipe.
4. About 750 gr. is added to the puree. granulated sugar. The rest of the sugar will be needed in the process.
5. The mass is stirred until the sugar dissolves.
6. Twisted apricots are poured into dry, sterile containers. Not a full jar is poured, up to 2 cm should remain to the edge.
7. The remaining space in the bank is filled to the top with sugar. This pillow of granulated sugar will keep twisted fruit for a long time.

The prepared dessert is put into the fridge.

Rules and terms of storage

Store a treat that is cooked without boiling in the refrigerator or freezer. The fragrant natural dessert can last no more than a year if stored properly.

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