Beans in tomato for the winter: canning recipes like in a store with a photo

Beans are tasty and he althy in any form, so you should make canned food from them for the winter. Beans rolled in jars in a tomato for the winter are suitable for preparing dietary, vegetarian and regular dishes. It can be served on the table as a cold appetizer, added to soups, used as a side dish for cutlets, meat and poultry. Popular recipes include white and red beans, green beans and beans. When choosing pods, preference should be given to those that are no longer than 9 cm, and the seeds should be shiny and free from mold.

According to all the above recipes for preparations for the winter, beans in tomato can be preserved without sterilization, but you must first steam the jars and lids well. You need to boil the mass well, and if it turns out to be too thick, you should add a little water.

Recipe with vegetables

Canned beans with sweet peppers - a ready-made second course with excellent taste. It is eaten cold or warm. The salad is suitable for those who are on a diet or fasting, good as a complement to meat stew.

For 4 liter jars you need to take:

• 600g white onion;
• half a kilo each of carrots and sweet peppers;
• 450 ml vegetable oil;
• 2 kg red tomatoes;
• 2 tbsp. l. granulated sugar;
• 50 g s alt;
• 5 tsp acetic acid;
• 1 kg bean kernels;
• 2 large cloves of garlic.

According to this recipe, preparations for the winter can be made with tomato paste: the taste is no worse than with tomatoes.

You should cook in a certain order. The day before you close the beans in a tomato with vegetables, you need to soak the beans for 10 - 11 hours. Immediately before cooking, drain the water and put on the fire to cook the beans.

Peppers, carrots, onions and garlic are peeled and washed. Carrots are rubbed on a coarse grater. Onions are cut into neat rings, peppers are cut into strips no more than 5 mm wide. The garlic is crushed in a garlic press. Tomatoes are dipped in boiling water for a few seconds, then removed and freed from the skin.

Chop with a blender to make a puree. All vegetables, except beans, put in a saucepan, bring to a boil, reduce heat and boil in their own juice for 20 - 25 minutes. Add the beans, having cooked them in advance, chopped garlic, oil, essence, s alt, sugar and simmer for another 15 minutes.

Spread so that the jars have both a thick mass and liquid, then cover with lids and roll up.

Spicy snack

According to this recipe, white, red or multi-colored beans in tomato sauce are closed with spices for the winter. The blank is consumed cold or warm, as an independent dish or side dish.

Ingredients:

• bean grains - 2 cups;
• carrot - 3 pcs. large;
• sweet red pepper - 3 pcs;
• medium-sized onion - 4 pcs.;
• tomato puree - 6 large spoons;
• frozen corn - 800g;
• cilantro and parsley - 1 bunch each;
• vinegar - 100 g;
• sugar - 0.5 faceted glass;
• s alt - 3 tbsp. small heaped spoons;
• ground red pepper - 1 tbsp. spoon;
• ground black pepper - 1 tsp;
• oil rast. - 1 cup.

Preservation of beans in tomato step by step:

1. The beans are poured with water and left overnight, the next morning they change the water, put on fire and boil for 40 minutes.
2. Corn is defrosted.
3. Peppers and carrots are chopped into strips.
4. The onion is cut into rings (a baked onion is also suitable instead of fresh).
5. The greens are finely chopped.
6. Tomato puree, onion, chopped cilantro and parsley, hot pepper, onion and garlic are placed in a blender container, everything is chopped until smooth.
7. The beans are placed in a steel pot, vinegar, sugar, s alt are added, brought to a boil.
8. Put sweet peppers and tomato sauce in the same place, boil for 5 minutes (maybe a little longer) from the moment of boiling.
9. Add corn, carrots, boil for another 5 minutes.

The finished snack is laid out in glass jars along with gravy. The container must first be steamed in the oven. Banks are covered with metal lids, sterilized for half an hour and rolled up. Here is how they respond on the forums about this recipe: “We can preserve a bean snack with vegetables for the winter in large quantities. The taste is like before in the store, by the spring everything is eaten.”

The classic way

In this recipe, the main thing is to keep the proportions, then the canned food for the winter will turn out as it used to be in the store.

For 3 servings you need to take:

• 0.6L water;
• 0.5 tsp ground red pepper;
• 0.5 tbsp l. coarse s alt;
• 1 tbsp l. sugar;
• 250g tomato;
• 800g white beans.

Cooking process:

1. Preserving beans in a tomato begins with the fact that they prepare the beans, fill them with water and leave them all night.
2. In the morning, drain the water, pour in a new one, boil until half cooked.
3. To make the filling, water is added to the tomato in a ratio of 1 to 3.
4. Add s alt, sugar and pepper to taste.
5. Pour everything into a pot with beans, let it boil and boil for 2 hours. If the beans are soft, then they are cooked.

Spread the mass into jars and close the lids. Preservation, which is prepared according to all the rules, is stored for several months. Similarly, we close the beans for the winter in tomato paste: the taste is delicious.

Lecho with tomato and stewed vegetables

There are recipes in which beans in tomato for the winter can be closed without sterilization. This is one of them. Tomatoes make the dish not only tasty, but also rich in vitamins.

Product set:

• red tomatoes - 3.5 kg;
• sweet pepper - 1.5 kg;
• beans in grains - 0.5 kg;
• s alt - 60 g;
• granulated sugar - 200 g;
• lean oil - 200 g;
• vinegar 9% - 200g

Cooking:

1. Wash beans and soak overnight in water.
2. Change the water in the morning, boil the beans until tender.
3. On the skin of each tomato, make an incision, dip the fruit in boiling water for 1 minute, remove, peel and mash.
4. Boil puree for 10 minutes.
5. Add washed and chopped peppers, cook for another 15 minutes.
6. Add oil, s alt, sugar and beans, boil for 10 minutes.

Final stage: pour vinegar, marinate on the lowest heat for 5 minutes. Arrange in jars and seal. Canned beans in tomato are stored in a cool place.

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